Kothamalli vidhai chutney | Coriander seeds chutney recipe
Dhania chutney | Coriander seeds chutney for rice | Kothamalli vithai thogayal for rice. Its a healthy and interesting chutney recipe.
Servings: 3 people
Ingredients
Main Ingredients
- ¼ cup Dhania / Coriander seeds / Kothamalli vidhai
- 1 tbsp Urad dal
- ½ inch Ginger
- 5 Garlic
- 10 Curry leaves
- Tamarind Small gooseberry size
- 2 Red chilli
- ¼ cup Grated coconut
- ½ tsp Jaggery
- Salt & water as needed
To temper
- 1 tsp Coconut oil
- ½ tsp Mustard seeds
- ½ tsp Urad dal
- Curry leaves few
Instructions
- Wash and peel ginger. Chop it finely.
- Heat oil in a kadai. Add urad dal, dhania, ginger, garlic, curry leaves, red chilli. Roast well.
- Lastly add the grated coconut. Mix for few minutes and switch off the flame.
- Take everything in a mixie jar. Add salt, tamarind, jaggery and grind everything to a coarse powder without adding water. Add little water and grind to thick paste.
- Temper the chutney with mustard seeds, urad dal and curry leaves. Add to chutney.
- Serve with rice adding ghee.
Notes
- This chutney goes well with rice, not with idli dosa.
- Adjust the quantity of red chilli as per your taste.
- I have roasted all the ingredients in oil together. You can also dry roast the coriander seeds firstly. Remove in a plate. Then heat oil and roast the other ingredients.