PANAKAM, NEER MOR RECIPE | RAMA NAVAMI, TAMIL NEW YEAR RECIPES
Rama Navami special recipes - Panakam and Neer mor recipe with pictures of ingredients and video.
Servings: 2 people
Ingredients
Panakam Recipe
- 2 cups Water
- ¼ cup Powdered jaggery
- 2 Cardamom
- 1 Cloves
- ¼ tsp Dry ginger powder
- a pinch Edible camphor
- Tulsi leaves optional
- a pinch Pepper powder optional
- ½ tsp Tamarind extract OR 1/2 of Lemon
- A pinch Salt
Neer Mor Recipe
- ½ cup Curd / yoghurt
- 2 cups Water
- ½ inch Ginger
- 1 Green chilli small, finely chopped
- Chopped Curry leaves – few
- Chopped Coriander leaves – few
- Salt – As needed
To Temper
- ½ tsp Mustard seeds
- 1 pinch Hing / Asafetida
Instructions
HOW TO MAKE PANAKAM FOR RAMA NAVAMI
- Take 2 cups of water in a bowl.
- Crush the cardamom with skin and cloves slightly and add them to water. Soak a small piece of tamarind and add the extract to the water. Instead of tamarind extract, you can add lemon juice.
- Then add the powdered jaggery, a pinch of salt, edible camphor, dry ginger powder, tulsi leaves and mix well. Let it stay for 30 minutes to one hour for all the flavors to infuse. Then filter the water and drink. Enjoy !
NEER MOR RECIPE
- Whisk curd & water adding salt. Set aside.
- Now add the chopped curry leaves, coriander leaves.
- Crush the ginger and green chilli. Add to buttermilk.
- Temper with mustard seeds and hing. Mix well and enjoy !
Video
Notes
Adjust the quantity of jaggery and lemon juice as per your taste for Panakam.
For Neer mor, you can grind Green chilli, ginger, coriander leaves to a paste and add to buttermilk. Then temper with mustard seeds, hing and curry leaves.