Ragi idli, dosa recipe
Ragi idli recipe with ragi flour, urad dal using fermentation method – Healthy south Indian breakfast recipe
Servings: 4 people
Ingredients
Main Ingredients
- 2 cup Ragi flour
- 1 cup Idli rice
- ½ cup Urad dal
- 1 tsp Methi seeds
- Salt & water as needed
Instructions
- Wash and soak the rice, urad dal & methi seeds together for two hours. Add the required water and grind everything all together adding required salt & water. Lastly add the ragi flour, grind for few minutes. Remove and ferment overnight or 10 hours.
- The next day, batter would be doubled and sometimes overflown too. Stir well and make idlies.
- Steam in idli mould for 10-12 minutes till the inserted spoon comes out clean.
- U can make dosas by diluting the batter slightly. Make crispy or soft dosas as per ur need.
- Enjoy with chutney, sambar !
Notes
- For variations, you can use whole ragi grains instead of flour.
- If you want to try without rice, use 3: 1 ratio of ragi flour and urad dal. Add 2 tbsp of poha for softness.
- While making dosas, you can temper and saute onions, green chillies, ginger & curry leaves as it makes the dosa flavourful.