Siru Keerai Poriyal | Keerai Poriyal Recipe
Easy and healthy siru keerai poriyal recipe for rice. Tastes great with sambar, vatha kuzhambu.
Servings: 3 people
Ingredients
- 3 cups Siru keerai chopped
- 1 Big onion finely chopped
- 5 Garlic cloves finely chopped
- 1 tbsp Cooking oil
- ½ tsp Mustard seeds
- 1 tsp Urad dal
- 1 tsp Chana dal
- ½ tsp Cumin seeds
- Curry leaves few
- 1 Red chilli
- 2 pinches Hing / Asafetida
- ¼ tsp Turmeric powder - a pinch
- 1 pinch Sugar optional, helps to maintain green color
- ¼ cup Grated coconut
- Salt & water as needed
Instructions
How to make Siru keerai poriyal
- Wash and chop the keerai finely. Wash and chop onion, garlic finely. Set aside.
- Heat oil in a kadai. Splutter mustard seeds, urad dal, chana dal, cumin seeds, curry leaves and red chilli.
- Add water and cook the keerai till it becomes soft.
- Lastly add the grated coconut and mix well. Serve with rice.
Video
Notes
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