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August 13, 2012

Super Soft Avocado Paratha | Avocado Recipes

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Avocado Paratha
When i came to know the health benefits of avacado , I wanted to try some recipes with it.I  tried a milk shake & it was too bitter in taste.I started running miles away when i see avacado in shops.Then i found ripe avacado wont taste bitter.I again browsed for some other recipes and came across this post. She has given the title as “super soft paratha” . I tried on the same day and yes it was really super soft. So i too gave the same title Winking smile . I made little changes in the actual recipe according to our taste.Thanks a lot shoba for helping me with this recipe. Smile. This paratha would be ideal for travel & lunch box.After trying this paratha successfully , i wish to make milk shake again Eye rolling smile.. Please try this recipe if u have ripe avacado in hand .. Please don’t take chance in trying with raw ones. It will taste bitter to the core Nyah-Nyah

1 cup - 200ml
  • Wheat flour – 1 cup
  • Ripe avocado – 1 no ( pulpy ones)
  • Big onion – 1 no ( Grated)
  • Green chillies – 2 nos ( Grated)
  • Garlic cloves – 7-8 nos ( Grated)
  • Coriander leaves – Few
  • Garam masala powder – 3/4 tsp
  • Salt – as needed
  • Lime juice – 2 tsp
  • Water – Very little ( 1-2 tbsp) .. Add only if needed
  • Oil – Little to make parathas
  • Cut the ripe avacado into two and take out the seed.
  • Remove the pulp using a spoon.
  • In a bowl ,grate the onion, green chillies and garlic cloves.
  • Mix everything with the avacado pulp and add the required salt., garam masala powder , coriander leaves.
  • Mix all the ingredients to the wheat flour  and make a dough .
  • There is no need to add water. If needed , add a tbsp of it.
  • Take a lemon sized ball and roll thick or thin paratha by dusting in the flour.
  • Heat a dosa pan and make parathas pouring little oil around it.
  • Serve hot with a simple raita or pickle !!

  • Garam masala powder is not used in the actual recipe. But i used it.
  • This paratha is soft by itself,no need to add butter milk or besan flour. No issue even they are added.
  • Please use ripe , pulpy avacado. If u use raw ones,paratha will taste bitter.
  • One avacado is sufficient for the above recipe.

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  1. soft & yummy!!!! must try it out..had bookmarked a avocado paratha recipe but never got around to trying it..Always trust your will try your version soon!!
    Prathima Rao
    Prats Corner

  2. Avocados made the parathas very them..

  3. Thanks prathima and prathiba. Try and let me know ..

  4. Very healthy and yummy recipe dear..just love to have it!

  5. I too make these often, but not with any spices though, it's amazing how soft these Avacados turn the chappathis so soft. I use Avacado in baking and salads, drinks etc.., it is really a healthy fruit. lovely clicks chitra

  6. drooling dear !!! rush your entries for Fast Food Event - Noodles

  7. i have been meaning to try this for a while... u tempt me to make it now

  8. Hi Chitra ,

    Paratha invites me !!!

    Neat presentation:)

    Keep on Dear:)

  9. Making paratha with avacado sounds very healthy and yum

  10. very healthy n delicious Paratha, am yet to try this one..will make it soon :)

  11. Paratha with avocado ! Wow ! Bookmarked this page. Will try it out soon. Thanks.

  12. Yummy Parathas.Never heard of avacado parathas. will try soon :)

  13. Nice recipe...looks yumm. will try this.

  14. I love Avocado your method is so nice

  15. This is very good recipe. Thank you for sharing
    Cardiac Surgery India

  16. Thanks for sharing such great recipe.


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