We all know the amazing health benefits of brown rice but we don’t use it in our regular cooking. I wanted to start with idli. There is no much difference between this idli and our usual white rice idli. Colour of this idli will be slightly yellow..Do try this recipe , u’ll love for its softness..I also make dosa the next day which tastes good. The only thing which i feel bad is that the batter becomes sour very soon even refrigerated. So we have to make in lesser quantities & keep it for one day. Try the quantity i mentioned here. This will be enough for three people . U can make idli for breakfast & dinner the same day and dosa the next morning.I used poha to reduce the quantity of urad dal..U can make this idli more healthy by adding oats along with the other ingredients. Brown rice has lot of health benefits. Do try this idli recipe. If u r interested, have a look at this oats barley idly recipe as well..Lets see how to make this healthy brown rice idli dosa recipe.
A picture of dosa i made with this batter