Hello friends , sorry for disappearing these days from blogging. My sis & mom were with me So i was a bit busy..We had a good time together. Time went on by chatting ,roaming n shopping ..We enjoyed our mom’s recipes after a long time.I learnt all my mom’s special recipes and clicked them.So next few recipes will be from my mom’s hand.Coming to this post,
This is my mom’s tiruneliveli style puli kulambu recipe which she learnt from her mom ( my aachi).This kulambu is made with freshly ground masala.So it smells great.U can use vegetables like brinjal , drumstick & small onions. I used garlic here..We love to have it with kootu and papad as accompaniment..Its a very nice combo. For curd rice, we mix dal/paruppu & this kulambu and have it as a side dish. It tastes yummy.We also make sunda curry with this left over kuzhambu by mixing it with keerai kadayal.It’s one of the best side dishes for curd rice. This kulambu stays good for a week when refrigerated. This version is very different from our usual kara kuzhambu and vathakulambu. Try this, u’ll love for its fresh masala flavour ..
Curry leaves – few (8 nos)
To temper & saute