I usually make appam using wheat flour & banana .My MIL also makes an appam using raw rice which is our family favourite.But I wanted to try a quick appam recipe without soaking rice & using banana . When i was going through my cook books i got this recipe given by Mrs. Mallika badrinath. I tried the recipe as such but i was not happy with the result.It came out crispy & tasty but it looked dry & a bit hard . So I just added little cooking soda & it made a great change to the recipe. It came out super soft n fluffy with crispy outer layer..I was very happy & thought of blogging it for gokulashtami..With superb flavor of ghee ,it was awesome.If u r ghee conscious like me , use oil for frying.. . It tasted good for both..I used paniyaram pan for shallow frying. U can also try deep frying , it looks like chettinad vellai paniyaram. with flower edges.U can see that picture in step by step clicks..Friends , do try this easy appam recipe for krishna jayanthi & let me know ur feedback..
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