keerai sambar using this way.But recently my MIL made vazhakkai curry aka poriyal using freshly ground spices.We prepared this as a side dish for mor kuzhambu & Pulisaaru(Vendhaya rasam).It was awesome.Basically i love any poriyal if its made with freshly ground masalas like my baby potato curry and ennai kathrikai poriyal.So i was very happy when my MIL made this for me.Friends,try this raw banana curry if u are looking for a change from your usual poriyal recipe.U will love it.U can also try this without Onions & garlic but these ingredients render a special flavor to this curry.Soon i will share my mom’s vazhakkai podimas and fry recipes here.Lets see how to make this yummy vazhakkai poriyal recipe for rice
Enjoy this flavorful,spicy vazhakkai curry with rice & gravy ! Tastes yumm!!
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