Basically I love to have kurma type of side dish for idli & dosa. My mom makes varieties of kuruma kulambu for idli,dosa. This pattani kurma is one of its kind. I am happy that I got an easy, yummy green peas kurma that goes well not only for chapathi, poori but also for idli,dosa. I hope this kurma tastes well with mild pulao and rice varieties too. For variations, you can also add boiled potato along with peas.
Do try this delicious Pattani kurma for chapathi and share your feedback with me. Ok, lets see how to make peas kurma with step by step pictures.
Check out my potato kurma for poori and Saravana bhavan style veg kurma recipes too !
Try this easy, yummy Peas kurma and enjoy with poori,chapathi, idli or dosa !
Check out my potato kurma for poori and Saravana bhavan style veg kurma recipes too !
Green Peas kurma recipe / Pattani kurma
Peas kurma recipe - A delicious South Indian gravy for chapathi, poori, idli and dosa !
Cuisine: Indian
Category: Side dish for chapathi
Serves: 3
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup - 250ml
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HOW TO MAKE GREEN PEAS KURMA
- Wash and soak dry peas overnight or 8 hours.
- Pressure cook in low flame for 2 whistles.
- Saute onion, tomato, g&g paste and spice powders.Grind to paste adding coconut.
- Saute this ground paste in oil and add the cooked peas.
- Boil till oil floats on top. Serve with poori, chapathi, idli & dosa.
METHOD - STEP BY STEP PICTURES
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Note
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Try this easy, yummy Peas kurma and enjoy with poori,chapathi, idli or dosa !
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