Instant Tomato Dosa Recipe With Rice Flour – Instant Thakkali Dosai

I got this instant tomato dosa recipe from my School moms group friend Archana. She shared few pictures of this instant thakkali dosa and a recorded voice message with recipe in WhatsApp. She suggested me to try and blog this instant dosa variety. Usually I make varieties of instant dosa recipes like wheat flour dosa, jowar dosa, ragi or millet dosa for my dinner. I am happy that I tried this recipe too. Its a very easy and quick instant dosa recipe. This batter can be prepared under 10 minutes.

 With the mild tangy taste of tomato and bright red color, this tomato dosa was so good in taste. It was a super hit in my family. We all loved it. Make the batter watery like neer dosa and rava dosa because consistency of dosa batter is the key to make super crispy and lacy dosa as shown in the picture. You will get it after making one or two dosa and adjust the water quantity accordingly.

This instant tomato dosa tastes the best when served hot with coconut chutney as side dish. It also tasted good even after cooling down. So you can pack for tiffin box if you like. This batter can be refrigerated and use it the next day too. Friends, do try this easy and quick tomato dosa recipe. You will love it for sure.

Note : Below picture was taken at night using the fresh batter. The remaining pictures were taken the next day morning by making dosa with leftover batter.

Instant Tomato Dosa Recipe

Instant tomato dosa recipe with rice flour, sooji and wheat flour.

Cuisine: South Indian

Category: Side dish

Yield: 10

Prep time: 10 Minutes

Cook time: 20 Minutes

Total time: 30 Minutes

Chitra Ganapathy

INGREDIENTS

To Grind (1 cup = 240ml) Tomato – 3 ( Use 4 for more tangy taste) Byadgi or Kashmiri Red chilli – 4 (helps to get bright color, add 6 to 8 for spicy taste) Pepper corns – 1/2 tsp Cumin seeds – 1 tsp Ginger – 1 inch piece Water – to grind smoothly For dosa batter Rice flour – 1 cup Sooji / Rava / Semolina – 1/2 cup ( I used Chiroti rava/ fine rava) Wheat flour – 1/2 cup Big onion - 1 (finely chopped ) Curry leaves – Few (finely chopped) Coriander leaves – finely chopped Salt & Water – as needed Cooking oil – to drizzle over dosa

HOW TO MAKE INSTANT TOMATO DOSA

1. Grind tomato, pepper corns, cumin seeds, ginger to a smooth paste.
2. In a wide bowl, take rice flour, wheat flour and sooji.
3. Add the ground tomato paste, salt, finely chopped onion, curry leaves and coriander leaves.
4. Add required water and make thin batter.
5. Heat dosa tawa. Pour the watery batter in a circular motion. 
6. Flip and cook both the sides in medium flame till golden and crispy.
7. Remove the dosa and serve hot with coconut chutney. 

INSTANT TOMATO DOSA RECIPE - STEP BY STEP PICTURES

To make tomato paste, grind tomato, pepper corns, cumin seeds, ginger to a smooth paste. Set aside. In a mixing bowl, take rice flour, wheat flour and sooji. Add tomato paste, finely chopped onion, curry leaves, coriander leaves and salt.  Add required water and make thin batter. Batter should be watery in consistency just like neer dosa or rava dosa batter. Heat a dosa tawa. Pour the batter in a circular motion. Cook in medium flame till golden. Flip and cook the other side too. Fold and remove the dosa in a plate. Serve hot with coconut chutney. Enjoy !!

Note

Make the batter thin and watery to make the dosa crispy else dosa looks thick and hard. Add more tomatoes and red chillies if you like more tangy and spicy dosa.  You can also use green chillies instead of red chillies but color of dosa won’t be bright red.

Try this easy, instant tomato dosa recipe and enjoy !

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