I loved masala vada pav more than all.
In Goli, they use readymade frozen batata vada & the moment we order, they just deep fry the vadas in oil using an electronic fryer for 6 minutes at 180c and serve us really hot. The one I tasted in Goli tempted me to try at today. As my daughter is a very big fan of pav recipes, she told me to make & keep it ready for her evening snacks after she is back from the school.
For this recipe, I watched the making of vada pav in you tube videos & browsed through few websites too. Believe me, it came out awesome! I made Batata vada, Sukha (Lehsun)/dry garlic chutney, Green chutney and everything came out really well. I was very happy with the outcome. Now I can make yummy vada pav at home easily for my family & guests as well. But still I wish to taste the original Vada pav from Mumbai fast food corners at least once in my life time.
Vada pav recipe - Batata vada with dry garlic chutney & Green chutney.
INGREDIENTS
Note
Vada Pav Recipe
Vada pav recipe - Batata vada with dry garlic chutney & Green chutney.
Cuisine: Indian
Category: Snacks
Serves: Serves 4
Prep time: 20 Minutes
Cook time: 15 Minutes
Total time: 35 Minutes
INGREDIENTS
For batata vada
Butter – as needed |
METHOD
Enjoy ! |
Note
|
Enjoy this mumbai style vada pav recipe with hot masala chai. Tastes heavenly !!
Looks irresistible....very nicely made
ReplyDeleteThanks Kaveri :)
Deleteperfectly prepared vada pav
ReplyDeleteBeautiful clicks.. And tthe vada pav looks so tempting..
ReplyDeletethose pics just made me drool here ....
ReplyDeleteWow.....looks yummm...
ReplyDeleteI love vada pav's.They are one awesome filling snack
ReplyDeletedid it tasted like goli vada pav ?
ReplyDeleteYeah, similar :)
Delete