Vegetable Dum Biryani Recipe In Pressure Cooker

I tried this dum biryani using a pressure cooker for the first time. I had an eye on this recipe for long time.I was searching cook books,blogs etc to get the recipe.At last I got it from a book and a blog.I combined both the recipes and made it on my own. It came out very well with a nice color and aroma.We liked it very much!! Most of  you would have tried Dum biryani in different methods.Here I have shared my version.Hope you will like it.Lets see how to make Vegetable Dum biryani recipe in a pressure cooker.

Vegetable dum biryani recipe

Vegetable dum biryani recipe

Cuisine: Indian

Category: Lunch recipes

Serves: Serves 3

Prep time: 10 Minutes

Cook time: 20 Minutes

Total time: 30 Minutes

INGREDIENTS
1 cup - 200ml

Ingredients reqd Vegetables(carrot,beans,potato,peas) - 2 cups Rice – 1 cup Water – 2 cups To Saute Oil /Ghee – 1 tbsp Cinnamon – 1” stick Cloves – 3 nos Cardamom – 1 no Bay leaf – 1 no Star anise/Marati moggu – 2 nos Big Onion – 1 no(sliced) Ginger Garlic paste – 1 tsp Green chilly – 2 –3 nos(slit) Mint leaves – 10- 15 leaves Coriander leaves – a few Tomato – 2 no (chopped) Turmeric powder – a pinch Red chilli powder – 1/2 tsp Salt – As needed Curd – 1 tsp Red color – a pinch ( optional) To Grind Cashew nuts – 10 nos To Garnish Roasted Bread/Bun – Few pieces (optional)

METHOD

Wash and soak the rice for 30 minutes.Cube cut all the vegetables and keep it aside. Grind the cashews to make a smooth paste.set aside. Heat a cooker base with oil and add all the spices one by one given under “ to saute” in the same order. Once the spices start to splutter,add the onion juliennes' and fry till transparent.Now add the ginger garlic paste and fry till the raw smell  leaves. Add half of the mint & coriander leaves. Fry it. Add the slit green chillies ,fry and add chopped finely tomatoes.Cover Cook till tomatoes become mushy. Now add the vegetables and mix till masalas are well coated on it. Add the chilli powder,cashew paste and salt ,mix well. Now add the remaining mint & coriander leaves and curd.Fry for a min. Drain the water from the soaked rice and add to the mixture. Mix it well and add 2 cups of water.Add a tsp of ghee to it. Pressure cook till it is 3/4th done.(I kept it for 6 mins after putting weight valve.My cooker generally takes 8 mins to cook the rice completely.)So depending on ur cooker,please vary the time.Now open the cooker and mix it once. How to put DUM

• Heat a dosa tawa and keep the cooker on it with weight valve.
  • Once the tawa becomes hot,simmer the flame and let the cooker stand on it for 8-10 mins..
  • The rice will be cooked full using the vapor inside. It wont get burnt.Once the pressure is released ,open the cooker and toss it once. Add the roasted bread pieces and mix it well.

Yummy Veg Dum Biriyani is ready to serve with onion raita.Enjoy !

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