Recently my MIL was telling about the idly fry she had in her brother's place. I was attracted by the simple recipe and we tried with the left over idlies.It was very nice & tasty. Usually i add G&G , garam masala to make the fry. But this version is completely different from mine.No need to deep fry the idlies too. So its an easy & low calorie food.Do try this let me know friends.
INGREDIENTS
METHOD
- Left over idlies - 12- 15 nos
- Sesame oil - 2 tbsp
- Salt - As needed.
- Coriander seeds - 1 tbsp
- Red chilly - 4 nos ( long variety )
- Grated Coconut - 1 tbsp
- Small onion - 10 nos or Big onion - 1 no
- Jeera / cumin seeds- 1/2 tsp
- Cooking Oil - 1tsp
- Mustard seeds - 1 tsp
- Urad dal - 1 tbsp
- Chana dal - 1 tsbp
- Curry leaves - few
- Cooking oil - 1tbsp
- Coriander leaves - few
METHOD
- Heat oil in a kadai and roast the items given under "To roast & grind " except coconut.
- Grind all the roasted items along with grated coconut.Add little water & grind to a smooth paste.Set aside.
- Cut the idlies into small cubes.Mix the ground paste and toss well. Take care the idly pieces should not break.
- In a wide mouthed kadai , add oil and temper the items given above .
- Now add the masala coated idly pieces and saute well for few minutes by simmering the flame.Saute till the raw smell of masala disappears.
- Switch off the flame and add the lemon juice.
- Garnish with coriander leaves.
Simple but yet a delicious and irresistible idly fry..
ReplyDeleteVery simple recipe.. looks perfect !!
ReplyDeleteIndian Cuisine
Simple n flavourful..looks yumm
ReplyDeleteVery flavoursome and easy to make ♥
ReplyDeletecame out perfect..i never tried at home,love the presentation..thanx for sharing...
ReplyDeleteWow easy, simple and yummy fry!
ReplyDeleteKurinjikathambam
Recipes with leftover idlis are alwayz a welcome in our home!! I have never loved idlis but do look forward to idli fry!! And this looks like one dish i will enjoy!!
ReplyDeletePrathima Rao
Prats Corner
I have not tried this version with left over idlis... looks delicious:)
ReplyDeleteReva
The more the merrier :P left overs transformed into tasty treats is such big satisfaction! thanks for another version dear:P
ReplyDeleteyet another dish save the leftover instead of wasting . thanks for sharing
ReplyDeleteLooks mouthwatering ...
ReplyDeletelooks so good....
ReplyDeleteNice way to use up left over idillies.
ReplyDeletethis my fav. mom used to do this for dinner from leftover from the breakfast
ReplyDeleteSimple yet yummy way to use leftovers
ReplyDeletelove to eat these idlies gr8!!!1
ReplyDeletelooks delicious and its a nice idea to use left over idli's ....
ReplyDeleteOooh.. I love the spice mix!
ReplyDeletehttp://krithiskitchen.blogspot.com
looks yumm and spicy..
ReplyDeletesimple yet delicious! nice way to use left over idlies..
ReplyDeleteSimple and quick breakfast..
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yummmyyyyyyyyyyyy
ReplyDeleteBikram's
Very very yummy:)
ReplyDelete