INSTANT OATS ONION UTTAPAM | INDIAN OATS RECIPES

I prepared this instant oats uthappam for the first time. We loved it a lot. So I thought of posting here. I got the  recipe from Sailu’s food. I made little changes to the original recipe. I did not add eno salt. Still it was so soft & tasty  Try this, you’ll love it for sure. We relished with coconut chutney !

INGREDIENTS

1 cup - 250ml

Powdered oats – 1 cup Bread slices – 4 nos ( 3 days old bread – I used white bread. Whole wheat bread is preferred) Rice flour – 1/4 cup Rava/ semolina – 1/4 cup Sour curd – 2 – 3 tbsp Eno fruit salt – 1/2 tsp or cooking soda – 1/2 tsp ( I dint use) Ginger – 1 inch ( finely chopped) Green chillies – 2 nos ( finely chopped) Curry leaves – a few Coriander leaves – a few Water – as needed ( around 1/2 cup) Salt – as needed For topping : Big onion – 2 nos ( sliced) Carrot – 1 no (grated) Cashews – a few

METHOD

Remove the sides of bread slices. Powder the oats and bread slices together. Take this powder in a wide bowl and add the rice flour, semolina, sour curd or buttermilk, salt, ginger pieces, green chillies, coriander & curry leaves. Add water and bring it to dosa batter consistency. Take the dosa tawa, heat it and add a ladleful of batter. Do not spread it. make it like a pancake. Drizzle little oil around the sides. Now spread the onion slices as topping. Cover it with a lid for few minutes. Then open the lid and carefully flip the dosa. Keep the flame high and cover cook for few more minutes. The onions will turn brownish with a nice smell. Now remove the uttapam and serve hot with coconut chutney.

NOTES

I din’t use eno fruit salt or soda. It was still soft. Add it to get spongy soft uthappam. There are numerous choices for topping. U can add all the vegetables along with onions too.cashews and other nuts can be added for nutty uthappam.  I mixed ginger , chillies and coriander leaves in the batter itself. U can add it as topping separately. If you don’t have sour curd, add 1/2 cup buttermilk or fresh curd. One more easy way of making uthappam with left over dosa batter is below.  Add 1 cup of powdered oats to 1 cup of left over dosa batter and mix ginger , green chillies , finely chopped onions, curry & coriander leaves. Add little water if needed. It will also taste the best. U may feel its sticky & uncooked but it is not so. Its softness makes you feel like that. If you want, you can reduce the amount of oats and try !!

CLICK HERE FOR MORE OATS RECIPES AND ITS HEALTH BENEFITS

Technorati Tags: indian oats recipes,oats recipes Indian,oats uthappam,oats pancake,indian style oats pancake,oats uthappam recipes,breakfast recipes,breakfast ideas,oats recipes breakfast,how to make oats uthappam,recipe of oats uthappam,oats oothappam,oats uttappam

Related Posts