I love Nylon sabudana kheer with sugar a lot. But my husband hates it like anything. He can taste it only if the sabudana kheer is with jaggery. So this recipe appears very very rarely in my kitchen. Last week I made this for blogging purpose and enjoyed eating alone ;).
It was absolutely delicious and I was happy that I could make it perfect in my first attempt. I asked my mom & mil for making this payasam because they make this payasam instantly by roasting the nylon javvarisi ( small sized sago) we get in Tamil nadu. So this payasam can be prepared instantly without soaking sabudana. I followed their instructions and the result was , a perfect & delicious payasam. I used nylon javvarisi in this recipe.
U can also use white big ones known as maavu javvirisi in Tamil. For making this payasam with jaggery using white big sago, please check this link..I used sprinklers for decoration as I dint have cashews in hand. I have used milk and sugar in this recipe. For variations, you can replace them with condensed milk. For rich taste, you can also add coconut milk at the end.
It was absolutely delicious and I was happy that I could make it perfect in my first attempt. I asked my mom & mil for making this payasam because they make this payasam instantly by roasting the nylon javvarisi ( small sized sago) we get in Tamil nadu. So this payasam can be prepared instantly without soaking sabudana. I followed their instructions and the result was , a perfect & delicious payasam. I used nylon javvarisi in this recipe.
U can also use white big ones known as maavu javvirisi in Tamil. For making this payasam with jaggery using white big sago, please check this link..I used sprinklers for decoration as I dint have cashews in hand. I have used milk and sugar in this recipe. For variations, you can replace them with condensed milk. For rich taste, you can also add coconut milk at the end.
INGREDIENTS
1 cup - 240ml
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METHOD
NOTE
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wow sago kheer looks absolutely delicious and yummy dear :)
ReplyDeletehttp://desifiesta.blogspot.com/
my favorite kheer
ReplyDeleteLooks delicious..I love it too.,
ReplyDeleteyummy payasam... Even my husband hates it... Have to prepare and enjoy alone :P
ReplyDeletenice n delicious kheer..I love it too
ReplyDeletedelicious ....
ReplyDeleteI love payasams , this paasam looks awesome love it chitra...
ReplyDeleteso tempting clicks.. Looks yumm!
ReplyDeleteDelicious sago kheer.
ReplyDeletesuch a nice twist to roast the sago for this delicious payasam...will certainly save time and taste equally good :-)
ReplyDeleteMy all time favourite payasam..
ReplyDeletePerfectly done...My mom does this way....awesome.............
ReplyDeleteSuper tempting payasam, my hubby's fav
ReplyDeletelove this kheer...yours have come out with liquid consistency and i love that...because sometimes when my friends make they are more thick
ReplyDeleteYummy healthy payasam,love it
ReplyDeleteMy favorite one. nice
ReplyDelete