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March 31, 2014

RAGI IDLI,DOSA RECIPE- FINGER MILLET IDLI RECIPE - RAGI RECIPES

Ragi-idli-recipe

(updated with stepwise pictures)
Ragi idli, dosa recipe (finger millet idli recipe) using fermentation method was in my try list for long time. When I came across this ragi idli batter recipe with rice in Kamala's corner, I bookmarked it and tried immediately.

Actually I wanted to make ragi idli without rice but as i tried for the first time, I tried the recipe as it is. Ragi@Kezhvaragu(in Tamil) has lots of health benefits. I usually make Instant Ragi dosa. But this recipe is surely a welcome change as I can make soft idlis & crispy dosas as well. Its a healthy breakfast/Dinner recipe for diabetic & people who look for weight loss. You can also use idli rava instead of idli rice. Do try this soft ragi idli recipe. U'll love it for sure.


Ragi-idli-recipe

Ragi idli, dosa recipe


Ragi idli,dosa recipe Ragi idli, dosa recipe using fermentation method - Healthy south Indian breakfast recipe
Cuisine: Indian
Category: Breakfast
Serves: 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes


INGREDIENTS

  • Ragi flour - 2 cups
  • Idli rice - 1 cup
  • Urad dal - 1/2 cup
  • Methi seeds -2 tsp
  • Salt & water - as needed
HOW TO MAKE RAGI IDLI - METHOD

    • Wash and soak the rice,dal & methi seeds together for two hours. Add the required water and grind everything all together adding required salt & water. Lastly add the ragi flour , grind for few minutes.Remove and ferment overnight or 10 hours.
    • The next day, batter would be doubled and sometimes overflown too. Stir well and make idlies.
    Ragi idli recipe step1
    • Steam in idli mould for 10-12 minutes till the inserted spoon comes out clean.
Ragi idli recipe step2
    • U can make dosas by diluting the batter slightly.Make crispy or soft dosas as per ur need.
    Enjoy with chutney ,sambar !

    Enjoy !


Note

  • For variations, you can use whole ragi grains instead of flour.
  • If you want to try without rice, use 3: 1 ratio of ragi flour and urad dal. Add 2 tbsp of poha for softness.
  • While making dosas, you can temper and saute onions, green chillies, ginger & curry leaves as it makes the dosa flavourful. 

Enjoy with your favourite chutney, sambar !
Ragi-idli-recipe

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52 comments :

  1. UnknownMarch 31, 2014 at 9:50 AM

    Healthy one dear:)

    ReplyDelete
  2. Rafeeda ARMarch 31, 2014 at 10:32 AM

    this is a really healthy idli!!!

    ReplyDelete
  3. UnknownMarch 31, 2014 at 12:15 PM

    Healthy breakfast ...looks yummy too !!

    ReplyDelete
  4. jaya's recipesMarch 31, 2014 at 12:22 PM

    Super healthy will try for sure!tks

    ReplyDelete
  5. great-secret-of-lifeMarch 31, 2014 at 4:34 PM

    healthy and tasty idli

    ReplyDelete
  6. AnonymousMarch 31, 2014 at 5:09 PM

    healthy dosa.. heard of dosas never heard of idlies.. looks very soft and delicious.. will surely give it a try

    ReplyDelete
  7. UnknownMarch 31, 2014 at 5:30 PM

    this looks grt bf ....will try soon

    ReplyDelete
  8. asianlite6March 31, 2014 at 7:08 PM

    Very healthy tiffin iten chitra..awesome! Gonna try this..thank you my friend..:)

    ReplyDelete
  9. ShanthiMarch 31, 2014 at 7:35 PM

    looking very yummy..healthy food..

    ReplyDelete
  10. UnknownMarch 31, 2014 at 9:25 PM

    Super healthy and tasty dosa!!

    ReplyDelete
  11. SuhainaMarch 31, 2014 at 9:52 PM

    Idli looks so soft and fluffy..just want to grab it now

    ReplyDelete
  12. Suja ManojMarch 31, 2014 at 10:43 PM

    Healthy and fluffy idlis,so good

    ReplyDelete
  13. LincyscookartApril 1, 2014 at 1:33 AM

    Healthy tasty Ragi idlis. Perfectly made dear.

    ReplyDelete
  14. UnknownApril 1, 2014 at 5:01 AM

    Healthy idli dear!!!!

    ReplyDelete
  15. PriyaApril 1, 2014 at 5:13 AM

    That looks like a super soft idli .Spongy idly .

    ReplyDelete
  16. BaskaranApril 1, 2014 at 5:59 AM

    The fact of the matter is these idlis made out of ragi flour do not turnout to be as soft or porous as fermented idlis made out of rice and urad dal.
    One suggestion may be to add sodabicarb or baking powder. Just before making the idlis or perhaps use ragi grains soak and grind fermentas we do for regular way Is there any other way to make thes idlis as rice urad dal idlis, anything other than these suggestions?

    ReplyDelete
    Replies
    1. ChitraApril 1, 2014 at 2:40 PM

      Please try this recipe once and let me know.It did turn out soft n porous as u see in the picture.This proportion of rice,ragi n urad dal & proper fermentation matters here :) .No need to use soda as it is not good for health.

      Delete
  17. nandoos kitchenApril 1, 2014 at 11:50 AM

    super soft and healthy idly.

    ReplyDelete
  18. SonaApril 1, 2014 at 12:18 PM

    Healthy and soft idlis..

    ReplyDelete
  19. Sundari NathanApril 1, 2014 at 2:29 PM

    Healthy idlis. Feel like grabbing that plate!!

    ReplyDelete
  20. PriyaApril 1, 2014 at 9:22 PM

    So soft idli chitra .Looks so tempting

    ReplyDelete
  21. Sangeetha PriyaApril 2, 2014 at 4:23 AM

    super sponge idlis, like the version of mixing flour before frementation!!!

    ReplyDelete
  22. AnithaApril 4, 2014 at 12:02 PM

    today i tried yr recipe and mistakingly i mixed 3 cups of ragi flour instead of 2 cups. The idlies were really missy and tried the remaining batter with dosa which came out really good. Next time, i try with correct proportion and tell the result. Thanks

    ReplyDelete
  23. AnithaApril 4, 2014 at 12:04 PM

    why comment is not getting displayed, please clarity

    ReplyDelete
  24. AnithaApril 4, 2014 at 12:06 PM

    today i tried this idli and mistakingly i mixed 3 cups of ragi flour instead of 2 cups and the idlies came out really missy. So, i made dosai with the remaining batter and it came out really nice. Next time, i try with correct proportion and tell the feedback. Thanks for the recipe.

    ReplyDelete
    Replies
    1. ChitraApril 4, 2014 at 2:52 PM

      Hi anitha, Thanks a lot for trying & the feedback.Next time try with 2 cups.U'll get it right.I have given comment moderation to avoid spams .So it takes my approval before publishing here.I think it had confused u :)

      Delete
  25. Prachisvegkitch.blogspot.inApril 8, 2014 at 6:46 PM

    healthy idli .happy to follow u also view my space http://prachisvegkitchen.blogspot.in/

    ReplyDelete
  26. UnknownJune 11, 2014 at 11:18 AM

    Hi chitra,I am trying Ragi idli 2dayn I have doubt to add cooking soda r not plz do reply me soon.

    ReplyDelete
    Replies
    1. ChitraJune 11, 2014 at 11:36 AM

      No need to add cooking soda.It will come out soft :)

      Delete
    2. UnknownJune 11, 2014 at 6:21 PM

      Tnx a lot will let u know hw idlis can out.

      Delete
    3. UnknownJune 11, 2014 at 10:06 PM

      Chitra love u ragi idli came out very soft n prepared hotel style sambar which u had posted,my hubby n kids were very happy tnx a lot.

      Delete
  27. UnknownJune 11, 2014 at 9:18 PM

    Chitra love ragi idli came out very soft n prepared hotel style sambar n coconut chatney,my hubby n kids were very happy.tnx a lot

    ReplyDelete
    Replies
    1. ChitraJune 11, 2014 at 10:28 PM

      Thank u so much Swathi for trying all my recipes.U are really making me so happy by ur feedback :)

      Delete
  28. UnknownJune 11, 2014 at 10:45 PM

    I love cooking Chitra wen I saw ur website was really very happy with recipe u have posted.

    ReplyDelete
  29. Rajeshwari VijayJuly 10, 2014 at 4:51 PM

    hi chitra, if i want to make a raagi flour at home, should i soak it for a while or directly can i grind the raagi by mixer? please clarify...

    ReplyDelete
    Replies
    1. ChitraJuly 10, 2014 at 7:16 PM

      No need to soak to make ragi flour.U can grind n make the flour using mixie but u should grind it very finely.Its better to grind in mill in large quantities. If u grind in mixie,sieve it twice before u use.If u want to make this idli using whole ragi,u have to soak it and grind.Hope i had cleared ur doubts :)

      Delete
  30. UnknownApril 19, 2016 at 11:09 AM

    Wanted to know yhat if i use whole ragi grains instead of ragi flour, what will be the proportion of ragi and urad dal? I have made dosa using ragi flour and urad dal which works very well. Thanks

    ReplyDelete
    Replies
    1. ChitraApril 19, 2016 at 11:20 AM

      You can try the same quantity. I hope it works.Thanks

      Delete
    2. UnknownJuly 25, 2016 at 1:10 AM

      Tried the recipie yday. Came out very well. Tasted yummy. Thx.

      Delete
    3. ChitraJuly 25, 2016 at 7:48 AM

      Iam happy to know it.Thanks for the feedback 😊

      Delete
  31. PadmaMarch 10, 2017 at 10:10 AM

    Hi chitra

    Gng to try this idly tomorrow.. planning to make sprouts with whole ragi grains...gng to soak ragi grains now to get sprouts tomorrow..will comment oncE done..

    ReplyDelete
  32. umaMarch 16, 2017 at 3:09 PM

    Hello Chitra I want to make this batter in mixi ,I don't have grinder should I use same proportion of dal ,rice,ragi flour.

    ReplyDelete
  33. umaMarch 16, 2017 at 3:12 PM

    Hi Chitra as I commented same proportion as you mentioned in recipe

    ReplyDelete
    Replies
    1. ChitraMarch 16, 2017 at 10:10 PM

      Yes u can follow the same. Add 2 tbsp aval if u want. Use ice water for grinding.

      Delete
  34. ChitraJuly 18, 2017 at 12:38 PM

    Hi, Yes you can mix ragi flour in idli batter and make this idli. But mix the batter, keep it outside for 5 hours and then make idli. It helps for fermentation and yields soft idli.

    ReplyDelete
  35. radhaJanuary 23, 2018 at 9:13 AM

    Can I use idli Rava instead of rice? If so what is the ratio?

    ReplyDelete
    Replies
    1. ChitraNovember 25, 2019 at 11:39 AM

      Sorry I haven't tried with idli rava. But I think the same proportion works. If needed add some baking soda.

      Delete
  36. MrayJune 3, 2019 at 10:57 AM

    Can I use boiled rice instead of idly rice, in the same proportion?

    ReplyDelete

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