Delhi Carrot Halwa In Pressure Cooker – Gajar Halwa Recipe Without Khoya In Pressure Cooker

Gajar halwa / Carrot halwa using Delhi carrot was in my try list for long time. Recently I bought some fresh Delhi carrots in Reliance. I thought of trying carrot halwa and red carrot pickle with it. To begin with, I tried this easy carrot halwa recipe without khoya and condensed milk in pressure cooker for a surprise guest at home yesterday. I finished the preparation quickly under 20 minutes. It came out really well with a bright red color. We loved it very much. I served the same for Valentine’s day treat as well.

 Friends, do try this yummy carrot halwa using Delhi carrot easily in a pressure cooker. Don’t forget to share your feedback with me.  For variations, you can use Ooty carrot instead of Delhi carrot. Cook the grated carrot in an open kadai, add condensed milk instead of sugar, milk and try it.

Do check out my beetroot halwa recipe in a pressure cooker. 

Check out my other 18 halwa varieties too !

Delhi carrot halwa in a pressure cooker

Carrot halwa with Delhi carrot made eaaily in a pressure cooker.

Cuisine: Indian

Category: Sweet

Serves: Serves 3

Prep time: 10 Minutes

Cook time: 20 Minutes

Total time: 30 Minutes

Chitra Ganapathy

INGREDIENTS

1 cup - 250ml Grated carrot - 2 cups (I used 2 Delhi carrot) Sugar - 3/4 cup ( Use 1/2 cup for mild sweetness) Cardamom powder - 1/2 tsp Boiled milk - 1/2 cup Salt - a pinch Cashew nuts - Few Ghee - 2 to 3 tbsp

HOW TO MAKE CARRTOT HALWA IN PFRESSURE COOKER

1. Wash and peel the outer skin of Delhi carrot. Grate it using a big holed grater.
2. Measure 2 cups from it. In a pressure cooker base, heat 1 tbsp ghee.
3. Saute carrot for 5 minutes to leave the raw smell. Add milk and a pinch of salt.
4. Pressure cook in high flame for 2 to 3 whistles.
5. Open the cooker after the steam is released. Add sugar, cardamom powder and a tsp of ghee.
6. Mix well in medium flame till halwa starts to leave the sides of cooker.
7. Lastly add ghee roasted cashews along with the remaining ghee. Mix well and serve warm with ice cream !

METHOD - STEP BY STEP PICTURES

Wash and peel the outer skin of Delhi carrot. Grate it using a big holed grater. Measure 2 cups from it and set aside. Heat 1 tbsp ghee in a pressure cooker. Saute the grated carrot in medium to high flame till its raw smell leaves completely. It takes 5 to 7 minutes. Carrot changes to pale red in color. Add boiled milk( at room temperature) and a pinch of salt. Mix well. Cover the lid. Put the weight valve. Keep the flame high and pressure cook for 2 to 3 whistles. Open the cooker after steam is released. Carrot becomes soft after cooking and some milk will be leftover in the bottom of cooker. Add sugar, cardamom powder and a tsp of ghee to avoid halwa sticking to the bottom of cooker. Mix well. Carrot mixture liquifies after adding sugar. Mix in medium to high flame till the mixture becomes thick and starts to leave the sides of cooker. Do not over cook the carrot, sugar mixture to prevent halwa becoming hard and chewy. Switch off the flame at the right time with some wetness in it. When it cools down, halwa comes to perfect consistency. Roast cashews in the remaining ghee. Add to the halwa. Mix well and serve it warm with a scoop of vanilla ice cream. Enjoy !

Note

Adjust the quantity of sugar as per your taste. You can replace sugar and milk with condensed milk. In that case, cook carrot adding little water. Do not over mix the carrot after adding sugar. Halwa may become chewy and hard after cooling down.

Try this easy, yummy Carrot halwa in a pressure cooker and enjoy ! I served halwa and dry fruits mixture for my guest.

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