Green Gram Laddu With Jaggery | Pasi Payaru Urundai

Green gram laddu / Pasi payaru urundai (in Tamil) is a super healthy and easy sweet cum snack recipe. Last week I prepared this for my Guru pooja neivedyam. It can be prepared instantly under 15 minutes. I used Organic powdered jaggery / Naatu sakkarai. You can use sugar too.

Friends, you can pack this healthy green moong  ladoo for yours and kids snacks box. You can also prepare this ladoo as prasadam for festivals like Diwali, Gokulashtami, Navarathri and Ganesh chaturthi as its easy, healthy and quick to prepare. Ok, Lets check out how to make this easy and yummy Green gram laddu with jaggery with step by step pictures.

Green gram laddu with jaggery / Pasi payaru urundai recipe

Green gram laddu with jaggery / Pasi payaru urundai recipe for Kids snacks box and festivals.

 

Cuisine: Indian

Category: Sweet

Serves: 10

Prep time: 10 Minutes

Cook time: 20 Minutes

Total time: 30 Minutes

 

Chitra Ganapathy

INGREDIENTS

1 cup = 250ml Green gram - 1/2 cup Powdered jaggery - 1/3 cup to 1/2 cup Cardamom - 2 Cashew nuts - few Ghee - 2 tbsp

HOW TO MAKE GREEN GRAM LADOO WITH JAGGERY

1. Heat a kadai and dry roast the green gram in low to medium flame till reddish brown with nice aroma.
2. Cool down completely. Grind to a fine powder along with cardamom.
3. Lastly add powdered jaggery to it and grind again to smooth powder.
4. Collect in a plate. Heat ghee and roast broken cashews. Add to the mixture.
5. Mix well and shape ladoo. Store in an air tight box. You can use up to 1 week.

METHOD - STEP BY STEP PICTURES

To make green gram ladoo with jaggery, firstly heat a kadai. Lower the flame and add the green gram. Roast it till it leaves a nice aroma and turns reddish brown color. Roast patiently in low to medium flame else laddu tastes raw. Switch off the flame and remove in a plate. Let it cool down completely. In a mixie jar, take the green gram, cardamom and grind to a fine powder. Lastly add the powdered jaggery to the mixie jar. Powder it nicely. Remove and collect in a plate. Heat ghee in a small kadai and roast the broken cashew pieces till golden in color. Add to the green gram jaggery mixture. Mix evenly with a spoon as the ghee is hot. Once it turns warm, mix well with your hands and shape balls. Make ladoo and store in an air tight box. Enjoy up to 1 week.

Note

For variations, you can roast the powdered green gram in melted ghee, cashew mixture and shape ladoo once it cools down. Ladoo looks little moist and shiny. You can use powdered sugar instead of jaggery. Make sure you roast the green gram without raw smell.

Easy, super healthy and instant green gram ladoo is ready to relish !

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