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Showing posts with label CHUTNEY VARIETIES. Show all posts
Showing posts with label CHUTNEY VARIETIES. Show all posts

May 22, 2019

Onion Garlic Chutney For Idli Dosa – Poondu Vengaya Chutney Recipe

Onion garlic chutney
Garlic chutney / poondu chutney for idli dosa with step by step pictures and video. My search for chutney varieties is endless. Whenever I come across an interesting and easy chutney recipe, I try it immediately. Recently I tried this easy onion garlic chutney without tomato, coconut (chinna vengayam poondu chutney in Tamil) from Madras samayal YouTube channel. It was so easy to make under 10 minutes. We all loved it with dosa. I am sure it tastes great with idli and chapathi as well. You can store this poondu chutney up to one week in refrigerator. I hope it stays good for travel too.  Friends, do try this easy, yummy, South Indian style garlic chutney for idli, dosa. You will love it. Lets see how to make onion garlic chutney with step by step pictures and video recipe.

Check out my 70+ chutney recipes too !

Easy tomato garlic chutney

Garlic chutney

Tomato raw garlic chutney for roti



Garlic chutney recipe


Onion garlic chutney recipe


Onion garlic chutney recipe

Small Onion, garlic chutney for idli, dosa - Chinna vengayam poondu chutney !



Cuisine: Tamil nadu
Category: Chutney recipe
Serves: Serves 3
Prep time: 5 Minutes
Cook time: 10 Minutes
Total time: 15 Minutes



INGREDIENTS

  • Garlic cloves - 15
  • Small onion /Shallots - 5 / Big onion - 1
  • Long red chilli - 8 + Kashmiri chilli - 3 (Use 15 chilli for spicy chutney)
  • Tamarind - Berry size
  • Salt - as needed
  • Gingely oil / Sesame oil - 1 tbsp
To Temper
  • Gingely oil / Sesame oil - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Urad dal - 1/2 tsp
  • Curry leaves - Few
  • Asafetida / Hing - a pinch
HOW TO MAKE ONION GARLIC CHUTNEY
  1. Wash and peel onion, garlic.
  2. Heat oil and saute onion, garlic, red chilli.
  3. Once transparent add salt, tamarind and switch off the flame.
  4. Grind to a smooth paste. Temper mustard, urad dal, hing and curry leaves.
  5. Switch off the flame and add the chutney. Mix well and serve with idli, dosa !
ONION GARLIC CHUTNEY - STEP BY STEP PICTURES
  • Wash and peel small onion, garlic cloves and set aside. Heat 1 tbsp gingely oil in a kadai. Add chopped onion, garlic cloves, red chilli.
  • Vengayam poondu chutney
  • Saute in medium flame till onion, garlic becomes golden brown. Add required salt, tamarind. Mix well and switch off the flame. Let it cool down.
  • onion garlic chutney
  • Grind to a smooth paste adding required water. Set aside.
  • onion garlic chutney
  • Heat 1 tbsp gingely oil in the same kadai. Splutter mustard seeds, urad dal, hing and curry leaves. After the mustard splutters, switch off the flame. Add the ground chutney.
  • onion garlic chutney
  • Mix well and remove to a bowl. Serve with idli, dosa and chapathi. This poondu chutney stays good for a week if stored in refrigerator.

Note

  • To make spicy chutney, use 15 red chillies. I used 5 chilli + 3 kashmiri chilli as I wanted less spicy taste.
  • You can skip Kashmiri chillies and use long red chilli or guntur chilli.
  • You can use 1 big sized onion instead of small onion.
  • Do not skip tamarind. It helps to balance the pungent taste of garlic.
  • Do not add more tamarind. Chutney tastes tangy.

Try this easy, yummy garlic chutney for idli, dosa and enjoy !
Onion garlic chutney


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April 16, 2019

15 Coconut Chutney Recipes – Coconut Chutney Varieties For Idli, Dosa

coconut chutney varieties

Coconut chutney recipe is the most preferable south Indian side dish for idli, dosa. Most of the coconut chutney recipes require no cooking. So it can be prepared without fire. I have blogged nearly 15 coconut chutney varieties for idli, dosa and rice. So I thought to have a collection of coconut chutney recipes under one page for easy reference. In South India, especially in Tamil nadu and Kerala, coconut is a vital ingredient in our regular cooking. We use coconut in chutney, kuzhambu, kootu, poriyal and even in kurma varieties to grind masala. Basically coconut chutney recipes are easy to make and simple to prepare under minutes. If you want to make a quick side dish for idli, dosa during busy morning hours, coconut chutney is the best option. One can make N number of variations in a simple coconut chutney and come up with varieties. In this collection, you can find hotel style coconut chutney, green coconut chutney, red coconut chutney, coconut chutney without chana dal, coconut chutney for travel, few Kerala style coconut chutney recipes, Karnataka style coconut chutney and much more. Most of these chutney recipes are learnt from my mom, MIL and cook books. I have also shared 3 different types of coconut chutney recipes in a video. Ok, lets see the collection of 15 coconut chutney varieties below.

Check out my 65 chutney recipes for idli, dosa 


15 chutney recipes/ thogayal for rice. 

15 idli varieties 


 30 Idli sambar recipes 


20 side dish for poori 


20 Kurma varieties for roti, poori, idli, dosa 


70 Kuzhambu recipes for rice


Coconut Chutney Varieties

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April 9, 2019

Easy Tomato Garlic Chutney For Idli Dosa - Thakkali Poondu Chutney

Tomato garlic chutney
Usually I make tomato raw garlic chutney for roti and paratha. Recently my sister Radha was telling me about this tomato garlic chutney without onion (Thakkali poondu chutney in Tamil) for idli, dosa. I found it so easy and tried it for our breakfast yesterday. It came out really well and tasted great with dosa. I am sure it tastes the best with hot idli when drizzled with a tsp of gingely oil. Its a very simple chutney recipe with 3 basic ingredients tomato, garlic and red chilli powder. But one thing we should remember is to add the right quantity of tomato and garlic else chutney tastes bitter or smells pungent. So I always add a pinch of tamarind to balance it. Friends, do try this chutney and enjoy with idli, dosa. It stays good for a week when refrigerated. So you can make in bulk quantity. I hope it stays good for one day travel as this chutney is without onion. As summer vacation is started, you must be travelling to places with packed food. You can try this chutney, pack in an air tight box to avoid oil leakage, use a clean spoon and use it for a day or two. Ok lets see how to make this easy, yummy tomato garlic chutney for idli, dosa with step by step pictures.

Also check out my 20 tomato chutney varieties, 65 chutney recipes too.

Tomato garlic chutney recipe



Tomato garlic chutney recipe for idli, dosa


Tomato garlic chutney recipe for idli, dosa

Easy tomato garlic chutney for idli, dosa / Thakkali poondu chutney



Cuisine: Indian
Category: Chutney Recipes
Serves: Serves 2
Prep time: 5 Minutes
Cook time: 10 Minutes
Total time: 15 Minutes



INGREDIENTS
To grind
  • Ripe tomato / thakkali - 2 
  • Garlic cloves / Vellai poondu - 8 ( use 4 for malai Poondu/ big cloves/
  • Tamarind – a small piece
  • Salt & water - as needed
To saute in oil
  • Gingely oil / Nalla ennai - 2 tbsp
  • Mustard seeds - 1/2 tsp
  • Urad dal – 1/2 tsp
  • Curry leaves - Few
  • Red chilli powder – 1 to 1.5 tsp (Adjust as per taste)
HOW TO MAKE TOMATO GARLIC CHUTNEY
  1. In a mixie jar, take the washed and chopped tomato, peeled garlic cloves, tamarind and salt.
  2. Grind to a smooth paste adding enough water.
  3. In a kadai, heat oil. Temper mustard seeds, urad dal, curry leaves.
  4. Lower the flame and add red chilli powder. Mix quickly without burning it.
  5. Add the chutney immediately and mix well.
  6. Rinse the mixie jar with little water and add to chutney.
  7. Boil in low to medium flame till oil releases in sides.
  8. Switch off the flame. Cool down and enjoy !
TOMATO GARLIC CHUTNEY RECIPE - STEP BY STEP PICTURES

  • Wash and chop the tomato. Peel the garlic cloves. In a mixie jar, take the tomato, garlic cloves, salt and grind without water. Add some water and grind to a smooth paste if there are tomato chunks. Set aside.
  • Tomato garlic chutney recipe
  • In a wide kadai, heat gingely oil. Splutter mustard seeds, urad dal and curry leaves.

  • Lower the flame completely and add red chilli powder. Mix quickly without burning it.

  • Now add the ground tomato garlic paste. Rinse the mixie jar with 1/2 cup of water and add to chutney. Mix well.
  • Tomato garlic chutney recipe
  • Let it boil in medium flame till oil releases in its sides. Color of the chutney also becomes dark
  • Enjoy this yummy tomato garlic chutney with hot idli, dosa. It stays good for 3 to 4 days when refrigerated.

Note

  • Adjust the quantity of red chilli powder as per its spice level.
  • If you are using big sized garlic cloves, you can reduce its quantity.
  • Make sure you do not burn the red chilli powder while sauting in oil. So do it in low flame.

Easy, yummy tomato garlic chutney ready. You can enjoy with idli or dosa !
Thakkali poondu chutney
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March 18, 2019

Tomato Chutney Varieties - 20 Tomato Chutney Recipes For Idli Dosa

Tomato chutney varieties

20 Tomato chutney recipes / Collection of tomato chutney varieties. Tomato based chutney is my most favorite among all the chutney recipes I make in my kitchen. So I love to try varieties of tomato chutney recipe for idli dosa I come across in cookbooks, TV shows, friends and relatives. Here I have made a collection of 20 tomato chutney varieties starting from easy tomato chutney recipe to tomato chutney without onion garlic, tomato thokku recipes , green tomato chutney etc. I have also shared a tomato garlic chutney for roti. All these recipes tastes great with idli, dosa, paniyaram, pongal and appam. Friends, do check out this collection and try your favorite. I have also shared a video below for 3 easy tomato chutney varieties. Do watch it. Also don’t forget to share your feedback with me. Lets see the list of tomato chutney recipes for idli, dosa below !

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Video: 3 TOMATO CHUTNEY VARIETIES

3 different tomato chutney recipes for idli, dosa.

TOMATO CHUTNEY VARIETIES

EASY TOMATO CHUTNEY


TOMATO MINT CHUTNEY


TOMATO CHANA DAL CHUTNEY


TOMATO FRIED GRAM DAL CHUTNEY / THAKKALI POTTUKADALAI CHUTNEY


TOMATO GINGER CHUTNEY


TOMATO GARLIC CHUTNEY



SPICY TOMATO CHUTNEY FOR DOSA

TOMATO CHUTNEY WITHOUT ONION GARLIC


BOILED TOMATO CHUTNEY


TOMATO PEANUT CHUTNEY


HOTEL KARA CHUTNEY



TOMATO GARLIC CHUTNEY FOR ROTI

KADAMBA CHUTNEY


VEGETABLE CHUTNEY WITH TOMATO


RAW TOMATO CHUTNEY

GREEN TOMATO CHUTNEY


TOMATO THOKKU WITHOUT ONION


TOMATO THOKKU IN PRESSURE COOKER


TOMATO THOKKU WITH ONION, GARLIC



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