Search Chitra's Food Book

Showing posts with label VALENTINES DAY RECIPES. Show all posts
Showing posts with label VALENTINES DAY RECIPES. Show all posts

January 1, 2018

11 Kesari Varieties – Different Types Of Rava Kesari Recipes - Indian Halwa Recipes

Kesari varieties
Collection of 11 Rava Kesari varieties / different types of rava kesari / Sheera Recipes.In this new year 2018, I wanted to start with a sweet post. So here I made a collection of different types of rava kesari recipes from my website. Kesari is basically an Indian sweet dish prepared with semolina, sugar and ghee. People in South India and North India call this yummy dessert recipe in different names like rava kesari, Kesaribath, Sheera, Halwa etc. We love to make Rava Kesari / Ksheera at home for all the festivals and occasions. Even today I made kesari bath for new year celebration. Kesari is basically a beginners sweet. Its so easy to make and takes less time to prepare. Even though its considered as a beginners sweet, many of us doesn’t get it right in texture. Sometimes it becomes hard, chewy, dry or with lumps. To prepare hotel style, soft and ghee dripping kesari must be the dream of many. Me too not an exception. When I was a beginner, I struggled a lot to make perfect kesari.  So my MIL taught me some useful tips about the ratio of water and rava, perfect cooking of rava/semolina without lumps and much more. From then, I started to make good kesari every time and I got the confidence to explore different types of rava kesari recipes like milk kesari/ Paal kesari, pineapple kesari, mango kesari, Karnataka style kesaribath, microwave rava kesari, other kesari recipes like Vermicelli kesari, Aval kesari/Poha kesari and some North Indian Sheera recipes like suji ka halwa/ suji sheera, Atta ka sheera and Moong dal dal sheera. I am yet to try banana sheera and fruit kesari recipes. I will add them in this list once I do that. Now lets see the collection of 10 Kesari recipes from Chitra’s Food Book in this New Year 2018 as my first post Happy.
I thank all my readers and followers of my website for your unconditional love and support. I am really blessed to have you all Love Struck. Hoping to get more and more support, encouragement and love from you in this new year as well. Ok, lets move on to the post !

Kesari Varieties - South Indian, North Indian Sheera Recipes


Kesari varieties 11 Kesari Varieties – Different types of South Indian & North Indian Sheera Recipes
Cuisine: Indian
Category: Kesari Recipes
Serves: Serves 3-4
Prep time: 10 Minutes
Cook time: 15 Minutes
Total time: 25 Minutes
Rava kesari recipe
Karnataka Kesaribath recipe
Microwave Rava Kesari
Paal Kesari
Pineapple sheera
Mango sheera recipe
Semiya kesari
Aval kesari
Sooji sheera
Moong dal halwa


    Continue Reading...


    December 15, 2017

    Bread Rasmalai Recipe - How To Make Instant Rasmalai With Bread

     Bread Rasmalai
    Bread Rasmalai is an easy to make, instant rasmalai recipe. Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla, it can satisfy our sweet cravings quickly. It takes very less time to prepare. Also it an yummy sweeet recipe that can be prepared using leftover bread slices. Kids would love it for sure. Last week I made it using some left over dry bread slices at home. As I had already shared an instant rasmalai recipe using store bought rasgolla and condensed milk, I did not use condensed milk in this recipe. I just used sugar, nuts and prepared rabri in its usual method. This bread rasmalai tastes the best when served chilled. Friends, you can try this easy rasmalai recipe with bread for your kids and family to serve a quick dessert for an occasion or weekends. Ok, lets see how to make bread rasmalai recipe with step by step pictures and video.
    Check out my gulab jamun and shahi tukda.





    Bread Rasmalai Recipe


    Bread Rasmalai Recipe Easy, instant rasmalai recipe with bread
    Cuisine: Indian
    Category: Sweet
    Serves: 6-7 nos
    Prep time: 10 Minutes
    Cook time: 20 Minutes
    Total time: 30 Minutes

    INGREDIENTS
    1 cup - 250ml
    • Bread Slices - 6 nos
    • Full Fat Milk - 1/2 litre ( 2 cups)
    • Sugar – 2 to 3 tbsp (adjust based on your taste)
    • Cardamom powder - 1/2 tsp
    • Saffron threads - Few
    • Chopped nuts - 2 tbsp (Cashews & Badam)
    METHOD
    1. Take milk in a wide pan and boil till it reduces to 1.5 cups.
    2. Add sugar, chopped nuts, cardamom, saffron.
    3. Boil till it reduces to 1 cup. Rabri is ready. Switch off and keep aside.
    4. Take bread slices and cut into round shape using a lid.
    5. Dip the bread in rasmalai. Remove in a plate and garnish with nuts.
    6. Refrigerate for an hour and serve chilled for best taste.
    METHOD - STEP BY STEP PICTURES

    • Heat 2 cups of milk in a wide kadai. Boil till it reduces to 1.5 cups. Scrape the sides, collect the skin and add it back to the kadai while the milk boils. Stir at regular intervals to avoid over flowing.


    • After the milk is reduced, add sugar, chopped nuts, saffron threads and cardamom powder.Mix well, .Boil till milk reduces to 1 cup. So total milk should be half the quantity of original measure. Now check the taste. Add more sugar if needed and mix well. When you pour the milk, it should be slightly thick. Remove from the flame and let it become warm. Milk becomes thicker when it cools down.So do not reduce it too much.
    • Now take the bread slices. Cut into round shape with a lid.Remove the sides. Dip the bread slice in thickened milk.
    • Pour some thick milk over the bread. Remove in a plate. Garnish with chopped nuts.Refrigerate for an hour and serve chilled.
    • Enjoy !

    Note

    • Do not use very dry and old bread.Using fresh bread is also not advisable because it may dissolve in milk due to its softness. Use 2 days old bread for best taste.
    • Adjust the quantity of sugar as per taste. You can also add at the end before dipping bread slices to increase the sweetness.
    Try this easy, instant bread rasmalai and enjoy a quick dessert at home !

    Continue Reading...


    December 7, 2017

    Moong Dal Halwa – Quick Moong Dal Sheera Recipe

    Moong dal halwa recipe - Quick version
    This is an easy and quick version of moong dal halwa / moong dal sheera. I followed this recipe from Tarla Dalal’s website. Usually moong dal halwa takes more time to cook. But this is a quick recipe that can be prepared under 30 minutes. As it is prepared without khoya, I tried it immediately. It came out very well. I have tasted moong dal halwa in many North Indian Lunch buffet. I love its coarse texture and softness. When I prepared this recipe, I was very happy that I could make a similar one at home easily. Friends, do try this quick moong dal halwa recipe without khoya. You will love it for sure.  I took a video for this recipe. I will try to add it tomorrow. Now lets check out the recipe with step by step pictures.

    Do check out my easy atta halwa / wheat flour halwa, Corn flour halwa/ Karachi halwa Badam halwa, easy beetroot halwa !

    I have a happy news to share with you all. Chitra’s Food Book has been selected under Top 100 Vegetarian Blogs in feedspot.  Thank you Anuj !


    Moong dal halwa
    Moong dal halwa at room temperature


    Moong Dal Halwa - How To Make Quick Moong Dal Halwa Recipe


    Moong Dal Halwa - How To Make Quick Moong Dal Halwa Recipe

    Quick and easy moong dal halwa recipe without khoya


    Cuisine: Indian
    Category: Sweet
    Serves: Serves 3-4
    Prep time: 120 Minutes
    Cook time: 20 Minutes
    Total time: 140 Minutes


    INGREDIENTS

    1 cup - 250ml
    • Yellow moong dal - 1/2 cup
    • Boiled milk - 1/2 cup
    • Water - 1/2 cup
    • Sugar - 1/2 cup + 1 tbsp ( actual recipe used 1/2 cup) 
    • Melted ghee - 1/2 cup
    • Cardamom powder - 1/2 tsp
    • Kesar / saffron thread - 1/2 tsp (soak in 1 tbsp water)
    • Cashews, badam - 2 tbsp ( chopped)

    METHOD

    1. Wash and soak moong dal in hot water for 2 hours.
    2. Drain the water completely and dry grind the dal to a paste without adding water.
    3. Strain the ground paste through a thin cloth. Squeeze the water content.
    4. Heat ghee in a kadai. Add ground paste and saute in medium flame till it becomes golden brown.
    5. Add milk + Water and cook till thick. Add sugar, mix well.
    6. Cover and Cook for 5 minutes in low flame. Mix well.Add cardamom powder, saffron.
    7. When the halwa starts to leave the sides of pan, remove and garnish with nuts. Serve warm.

    METHOD - STEP BY STEP PICTURES

    • Wash and soak moong dal in hot water for 2 to 3 hours.Drain the water completely. Grind to a slightly coarse paste without adding water.Set aside. Chop the nuts finely. Soak saffron in 1 tbsp warm water.Keep aside.Moong dal halwa
      Moong dal halwa
    • Take a thin cloth and put the ground paste.Squeeze it well and remove the water content. Now the paste looks dry without moisture.
      Moong dal halwa
    • Heat ghee in a kadai. Keep the flame low and add the paste. Mix well till it spreads well with ghee. Cook in medium flame for 12 to 15 minutes till it becomes golden brown and crumbly.
      Moong dal halwa
    • Add milk and water. Mix well till 3/4 th of the milk + water is absorbed by the moong dal paste.
    • After it becomes slightly thick, add sugar and mix well.
      Moong dal halwa
      Moong dal halwa
    • Mixture becomes a semi liquid. Cover and cook in very low flame for 5 minutes. Open and  mix well.
    • When it starts to leave the sides of pan, add cardamom powder. saffron thread soaked in little water ( soak 1/2 tsp saffron in 1 tbsp water).Mix well.
      Moong dal halwa
    • Halwa becomes thick and starts to leave the sides of kadai with traces of ghee, switch off the flame. No need to wait for the ghee to release. If you stir more, halwa becomes hard after cool down. Remove the halwa in a bowl and garnish with chopped nuts. 
    • When the halwa becomes warm, it becomes non-sticky and well set. Enjoy when warm for best taste. 
    • You can store this halwa upto 3 days in refrigerator. You can reheat it in a kadai , microwave or dosa tawa adding 1 tsp ghee to serve it fresh everytime.
      Moong dal halwa
       

    Note

    • You can skip milk and use water completely.
    • Do not reduce the quantity of ghee. Halwa becomes hard.
    • Do not cook the halwa for more time after adding sugar. Sugar caramelizes and hardens the halwa. Remove the halwa as soon as it starts to leave the sides of pan.
    • Straining the ground moong dal paste in cloth helps to remove the water content. Hence it cooks quickly.
    Try this easy, yummy Moong dal halwa and enjoy !
    Quick moong dal halwa recipe

    Continue Reading...


    November 11, 2017

    Carrot Halwa With Khoya In Pressure Cooker–Gajar Ka Halwa With Khoya

    Gajar ka halwa with khoya
    Yesterday I prepared carrot halwa with khoya in pressure cooker (Gajar Ka Halwa With Khoya) without using milk/condensed milk for the first time. I made it for my Thursday Guru Pooja prasad. It came out very well. As I made in pressure cooker, I made it very quickly and easily. Carrot halwa is my favorite dessert in restaurant. My Lunch buffet would be incomplete without tasting hot carrot halwa with a scoop of cold vanilla ice cream. Its a divine combo. Long back I had shared carrot halwa (Gajar halwa in Hindi) recipe without khoya in pressure cooker. In that recipe, I used milk to cook carrot.But here I made it without milk as we are adding khoya in it. I used water instead of milk. So the color of my halwa came out bright in color.It tasted like the one we get in sweet shops and hotels. I was very happy with the results. You too give this recipe a try and share your feedback with me. I have also shared some tips and variations in the method with step by step pictures section for better understanding. Hope beginners would try this carrot halwa recipe and make it easily. So, lets see how to make Carrot halwa/Gajar ka halwa with khoya in a pressure cooker.
    Carrot halwa with khoya in pressure cooker
    Also check out my easy beetroot halwa in a pressure cooker which is a super hit recipe in this website. If you want make carrot halwa in a kadai instead of cooker, you can looks at THIS RECIPE.

    Carrot halwa with khoya in pressure cooker - Gajar Ka Halwa Recipe


    Carrot halwa with khoya in pressure cooker - Gajar Ka Halwa Recipe

    How to make carrot halwa with khoya / Gajar halwa with khoya in pressure cooker


    Cuisine: Indian
    Category: Sweet
    Serves: Serves 2
    Prep time: 10 Minutes
    Cook time: 10 Minutes
    Total time: 20 Minutes


    INGREDIENTS

    1 cup - 250ml
    • Grated carrot - 2 cups ( I used 4 medium sized carrots)
    • Sugar - 1/3 cup (Granulated crystal sugar)
    • Grated or crumbled khoya - 1/3 cup  ( I used milky mist brand)
    • Cardamom powder - 1/2 tsp
    • Water - 5 tbsp ( You can also use boiled milk)
    • Ghee - 2 tbsp
    • Cashews - Few

    HOW TO MAKE CARROT HALWA WITH KHOYA

    1. Crumble or grate khoya, set aside. 
    2. Wash,peel skin and grate carrot in big holed grater.
    3. Heat ghee in pressure cooker base and roast cashews. Saute carrot till raw smell goes off.
    4. Add water and cook in high flame for 2 whistles. Carrot cook well and becomes soft.
    5. Add sugar and mix till halwa starts to leaves the sides. Add khoya,cardamom powder. Switch off the flame immediately.
    6. Mix well till Khoya combines with carrot. Remove and let it cool down.
    7. Halwa becomes non-sticky when it becomes warm. Serve warm & enjoy with ice cream. 

    METHOD - STEP BY STEP PICTURES

    • Grate or crumble khoya. Set aside. Wash and peel the skin of carrot. Grate it using a big holed grater. Keep it aside.
      carrot halwa with khoya
    • Heat ghee in a pressure cooker base.Roast cashews till golden. Add grated carrot and saute well for 5 to 7 minutes in medium flame till raw smell vanishes completely. Carrot turns pale orange in color. If you don’t saute properly, halwa smells raw.
      carrot halwa with khoya
    • Add water(If you want dark colored halwa) Or milk and pressure cook in high flame for 2 whistles. Remove the lid after steam is released completely. Carrot becomes soft and cook well. If you find any moisture content or water in the cooked carrot, saute well in high flame till it becomes dry.
      carrot halwa with khoya
    • Add sugar and mix in medium flame.Sugar melts and halwa becomes watery. Keep mixing in medium flame till halwa starts to become slightly thick and leave the sides of cooker. Do not wait for it to become too thick.
      carrot halwa with khoya
    • Lower the flame completely. Add cardamom powder, crumbled khoya. Mix well and Switch off the flame immediately. Mix till khoya spreads with carrot in off fire. Heat of the carrot is sufficient to partially melt & mix the khoya. No need to mix till khoya melts completely.
    • Khoya should be visible here and there just like the ones served in hotels & sweet shops. Halwa may look sticky when its hot. But when it turns warm, it becomes non-sticky and comes to right texture. You can reheat in microwave oven for 1 minute in high power and serve hot if you like OR enjoy it warm with a scoop of vanilla ice cream.
      carrot halwa with khoya
    • This halwa stays good for one day without refrigeration and up to 3 days with refrigeration. If you refrigerate the halwa, you can reheat it at the time of serving.

      Enjoy !

    Note

    • If you want carrot to be visible in the halwa,you must use a grater with big sized holes.
    • Carrot halwa smells raw if you don’t saute it well. By the time you saute, carrot gets half cooked.
    • Pressure cooking helps carrot to cook quickly. I added little water to cook carrot as I wanted bright colored halwa. Adding milk makes the halwa pale orange in color.
    • As we are adding khoya,there is no need to add milk for cooking carrot. But cooking in milk makes the halwa more rich.
    • Do not add more khoya than the mentioned quantity. It makes the halwa sticky.  
    • Do not add less sugar. It makes the halwa smell raw. Do not stir the halwa for long time after adding sugar. Sugar caramelizes and halwa becomes chewy.


    Try this easy, yummy Carrot halwa with khoya and enjoy with ice cream!
    carrot halwa with khoya

    Continue Reading...


    October 16, 2017

    Dry Jamun Recipe With Ready Mix– Dry Gulab Jamun Using MTR mix

    Dry jamun recipe with MTR ready mix. Last year I made a detailed post on how to prepare gulab jamun with instant mix. Gulab jamun is considered to be the last minute sweet to me for diwali. As its preparation is very easy using readymade mix, I always make it one day before Diwali. This year I wanted to try dry jamun for a change.
    Dry gulab jamun using ready mix
    Dry jamoon is our family favorite sweet we buy from Adayar Anandha Bhavan. This year I bought ORKAY Gulab jamun mix in addition to MTR mix as well. It is also equally good but my choice is for MTR because of its softnessWinking. Dry jamun recipe is very similar to our basic gulab jamun recipe except the soaking time. Usually dry jamoon needs less soaking hours. Some people like to have gulab jamun without sugar syrup. For them , Dry gulab jamun is the ideal choice. It tastes mildly sweet but still juicy with all the syrup in it. Ok, lets see how to prepare dry gulab jamun using mtr mix with step by step recipe. I hope this recipe works for Gits, Aachi, GRB. Bambino and other brands too.

    Continue Reading...


    June 15, 2017

    Bread Pizza Recipe On Tawa,Oven, Microwave With Video

    Bread pizza recipe on tawa, oven, microwave(with video)
    Vegetable Bread Pizza is an easy and quick breakfast and snack recipes for kids.It tastes good with or without cheese.Actually Bread pizza can be made in 3 ways.It can be made without oven ie. in dosa tawa ( Stove top) or it can be baked in convection oven or microwave if you have at home. All are easy to make and tastes good in its own way.Its a great idea to use the leftover bread slices. I feel tawa and microwave options are easier as it takes less time to cook than baking in convection oven. But we should do it carefully as the chances of burning is more.This morning I prepared bread pizza recipe on stove top, oven and microwave just to make this post. I have shared all of the 3 methods below with a short video. Choose & try whichever is convenient to youHappy. I have used store bought pizza sauce and pizza seasoning/ spice mix. You can make it  just by using tomato ketchup & pepper powder. To make a pucca Indian version, sprinkle some garam masala powder or tandoori masala powder, marinated paneer cubes if you have in hand. You can top with lots of cheese for kids & without cheese if making for you & your husband ( If you are calorie conscious)Winking.Adding grated mozzarella cheese is just for attracting kids because taste of this pizza comes from the sauce, mixed vegetables and spice mix.Just play around with your favorite veg and non-veg toppings and enjoy it. Now lets see how to make this easy and simple recipe for vegetable bread pizza without oven( on tawa), microwave and convection methods with step by step photos and video.

    Bread pizza on tawa

    How to make bread pizza on tawa, oven and microwave


    How to make bread pizza on tawa, oven and microwave Easy, yummy, kids friendly bread pizza recipe on tawa/stove top, convection oven and microwave methods
    Cuisine: Indian
    Category: Kids Recipes Indian
    Serves: 5
    Prep time: 10 Minutes
    Cook time: 10 Minutes
    Total time: 20 Minutes


    Ingredients

    1 cup - 250ml
    • Bread slices - 5 nos
    • Grated Cheese - 1/2 cup to 1 cup ( I used Amul Mozzarella cheese)
    • Capsicum - 1 no ( finely chopped)
    • Big onion - 1 no ( finely chopped)
    • Ripe tomato - 1 no ( finely chopped)
    • Black Olives - 5 nos ( sliced)
    • Boiled Sweet corn - 1/4 cup ( optional)
    • Pizza sauce or paste sauce or schezwan chutney - as needed ( I used pizza sauce around 3-4 tbsp)
    • Pepper powder - 1/2 tsp
    • Salt - a pinch
    • Chilli flakes - 1 tsp ( optional)
    • Oregano mix or pizza seasoning mix - 1 tsp

    • Butter - to grease the tawa & bread

    Method

    1. To make bread pizza, wash and chop all the vegetables finely. Grate the cheese and keep aside.Take a bread slice and apply butter on both the sides.Keep in a plate.
      Bread pizza recipe without oven
    2. In a wide bowl, mix all the finely chopped vegetables, pepper powder, salt and pizza seasoning mix.Keep it ready.
      Take the bread slice and apply the pizza sauce on one side.Spread the mixed vegetables. Top with grated cheese. You can either cook them on tawa/pan, microwave or bake in convection oven.
      Bread pizza recipe without oven
    3. Bread pizza in tawa : Heat a dosa tawa and apply some butter. Keep the loaded bread slice.Cover cook in very low flame for 3-4 minutes or until the cheese melts.Remove in a plate and serve hot. Cover cook is very important. If you don’t cover cook, cheese won’t melt and bottom of bread slice may burn.
      Bread pizza on tawa / Bread pizza without oven
    4. Bread pizza in microwave : Place the bread slice in microwave and cook in high power( mine is 800w) for 1 minute or until cheese melts.If the power is less, it may take 1.5 to 2 minutes. If power is more, it can be done under 1 minute.So keep an eye.
      Bread pizza in microwave
      Bread pizza without oven
    5. Bread pizza in convection oven : Preheat convection oven in 180c. Keep the bread pizza in a baking tray. Bake it for 5 minutes at 180c. Cheese melts and the sides of bread slice turns slightly crispy. Remove and enjoy !
      Bread pizza baked in oven


    Note

    • The quantity of chilli flakes, pizza mix and pepper powder depends on our taste.
    • You can add any number of toppings like paneer, mushroom, jalapeno, sweet corn etc..
    • Do not cook the pizza on open tawa, it takes long time for the cheese to melt.
    • Microwave bread pizza takes very less time to cook.If you keep for more time, pizza would burn.
    Enjoy this easy, yummy bread pizza at home ! Kids would love it for sure !!
    Bread pizza in oven


    Continue Reading...