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Showing posts with label LUNCH BOX IDEAS. Show all posts
Showing posts with label LUNCH BOX IDEAS. Show all posts

January 13, 2020

Tomato bath Recipe - Karnataka Style Tomato Pulao Recipe

Karnataka style tomato bath
Karnataka style tomato masala bath was in my try list for years. Here in Bangalore, people make tomato rice in different ways and call it in different names like tomato masala bath, tomato bath, tomato chitranna, tomato palav etc. Recently I followed a recipe from Rekha aduge’s YouTube channel. It came out so good and flavorful. Its taste reminded few restaurants to me. Its a simple one pot recipe. It can be prepared easily in a pressure cooker. So you can make it quickly during busy morning hours. Ideal for lunch box. Kids would also love it. You can add green peas or avarekalu  / field beans during its season. But I made it simple and plain. Friends, do try this Karnataka style tomato bath recipe and share your feedback with me.
tomato bath recipe

Tomato bath recipe


Tomato bath recipe

Tomato masala bath recipe in pressure cooker



Cuisine: Karnataka
Category: Main course
Serves: Serves 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes



INGREDIENTS
1 cup = 240ml
  • Raw rice - 1 cup (Sona masoori rice)
  • Water - 2 cups
  • Cooking oil - 3 tbsp
  • Cinnamon - 1 small piece
  • Bay leaf - 1
  • Cloves - 2
  • Cardamom - 1
  • Big onion - 1 (Finely chopped)
  • Ripe tomato - 2 (Use 1 if using Tamil nadu tomato, I used Bangalore tomato)
  • Red chilli powder - 1/2 tsp to 3/4 tsp (Use Kashmiri chilli powder)
  • Turmeric powder - 1/4 tsp
  • Coriander leaves – 1 tbsp
  • Mint leaves - 10
  • Salt - as needed
To grind masala
  • Ripe tomato - 1
  • Grated coconut - 2 tbsp
  • Green chilli - 1
  • Ginger - 1 inch piece
  • Garlic cloves - 7
  • Cinnamon - 1 small piece
  • Cloves - 2
  • Water – to grind masala
HOW TO MAKE TOMATO BATH
  1. Wash and chop onion, tomato and set aside. Wash the rice and soak in water for 10 minutes.
  2. Grind all the ingredients given under” to grind masala”.
  3. Heat oil in a pressure cooker. Saute cinnamon, bay leaf, cloves and cardamom.
  4. Saute onion and ground masala paste till raw smell leaves.
  5. Add tomato, salt, red chilli powder, turmeric powder and saute till mushy.
  6. Lastly add mint + coriander leaves. Add rice along with soaked water.
  7. Mix well. Pressure cook in low flame for one whistle.
  8. Switch off the flame. Open the cooker and fluff the rice.
  9. Serve hot with onion raita. Enjoy !!
TOMATO BATH RECIPE METHOD - STEP BY STEP PICTURES
  • Wash the rice and soak in water for 10 minutes. In the mean time, wash and chop onion and tomato.

  • Grind all the ingredients given under “To grind masala” to a smooth paste adding required water. Set aside.
  • Tomato bath recipe
  • Heat oil in a pressure cooker. Add cinnamon, cloves, bay leaf and cardamom. Saute for a while. Add onion and saute till transparent.
  • Tomato bath recipe
  • Add the ground masala paste and saute till raw smell vanishes. Add tomato, salt, turmeric powder, red chilli powder and saute till tomato becomes mushy.
  • Tomato bath recipe
  • Lastly add coriander + mint leaves. Mix quickly. Add rice + soaked water. Mix gently. Check for taste and add salt or chilli powder if needed.
  • Tomato bath recipe
  • Keep the flame high and close the pressure cooker. Put the weight valve as soon as steam comes off. Lower the flame completely and pressure cook in very low flame for one whistle. Open the cooker after the steam is released naturally. Fluff the rice gently and serve hot with onion raita ! Enjoy !Tomato bath recipe

Note

  • Adjust the quantity of chilli powder as per your taste.
  • Use Kashmiri chilli powder to get this bright color.
  • Do not add more coriander and mint leaves.
Try this easy, yummy Karnataka style tomato bath recipe and share your feedback !
tomato bath recipe
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July 8, 2019

Easy Chocolate Sandwich Recipe With Chocolate Syrup

chocolate sandwich recipe
Here is an easy and quick chocolate sandwich recipe using Hershey’s chocolate syrup and butter. Usually chocolate sandwich is prepared by using cooking chocolate. But this is a quick and simple recipe I tried after tasting it in a popular Sandwich outlet named Hari super sandwich in Jayanagar, Bangalore. I watched him making this sandwich in a super quick method and took a video as well. Long back I shared the video in my Instagram page. After that I too started making chocolate sandwich very often in a slightly modified method for Raksha’s snack box and for our weekend breakfast. It has become our family favorite. It tastes so close to Hari's. Recently I noticed that I haven’t shared this simple recipe with you all. So I wanted to post this easy chocolate sandwich recipe today😊. You can use any chocolate syrup or chocolate spread in this recipe. You can use Nutella as well. I made this sandwich in a dosa tawa by toasting the bread greased with butter. You can also grill it and make grilled chocolate sandwich. It looks even more attractive. For variations, you can make this sandwich without fire, add grated cheese, garnish with chopped nuts, spirnklers etc. Make your own variations and enjoy. Friends, do try this super yummy chocolate sandwich recipe for your kids snacks or breakfast. It tastes great when served hot. Your kids would love it for sure and ask for more. Even your husband will love it😃. Do try it and share your feedback with me !

Check out my other SANDWICH RECIPES too !

chocolate sandwich recipe using hersheys syrup


Chocolate sandwich recipe with chocolate syrup


Chocolate sandwich recipe with chocolate syrup

Chocolate sandwich recipe with Hersheys chocolate syrup



Cuisine: Indian
Category: Kids recipes
Serves: Serves 2
Prep time: 2 Minutes
Cook time: 2 Minutes
Total time: 4 Minutes



INGREDIENTS

  • Milk bread - 8 slices
  • Butter - 2 to 3 tbsp (softened )
  • Hershey’s chocolate syrup - 3 tbp ( As needed)
HOW TO MAKE CHOCOLATE SANDWICH RECIPE
  1. Take 2 bread slices. Apply bread on one side of the bread.
  2. Heat a dosa tawa. Lower the flame and toast the buttered side.
  3. While the bread gets toasted in low flame, apply chocolate syrup on one slice.
  4. Spread butter in the other slice. Do this job quickly. Cover it and remove in a plate.
  5. Drizzle some chocolate syrup over the sandwich and serve hot !
CHOCOLATE SANDWICH RECIPE - STEP BY STEP PICTURES
  • Take 2 bread slices in a plate. Apply soft butter on one side of both bread.

  • Heat a dosa tawa. Lower the flame completely. Keep the buttered side on the tawa. Toast in low flame.

  • Immediately start to apply chocolate syrup on one of the bread slices. Apply butter in the other slice.
    • chocolate sandwich recipe using hersheys syrup
  • As soon as the bottom is toasted, cover the sandwich by placing buttered side over the chocolate side.  Do this process quickly else bread will burn at the bottom. Bread becomes soft as it toasts. Remove it and enjoy hot. I cut into 6 small pieces just like the way it was served in Hari Sandwich center. Its easy to eat and looks cute as well !
  • chocolate sandwich recipe using hersheys syrup
  • Drizzle more chocolate syrup if you like. Enjoy hot for best taste !

Note

  • For variations, you can apply chocolate spread instead of syrup.
  • Remember you should keep the flame very low while spreading the chocolate and butter. Do it quickly else bread will burn at the bottom.
  • You can sprinkle some cheese gratings to make cheese chocolate sandwich recipe.
  • You can also grill the sandwich in a toaster instead of dosa tawa.
  • Use fresh milk bread for best taste.
Try this yummy, kids friendly sandwich recipe and enjoy !
chocolate sandwich recipe using hersheys syrup


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March 5, 2019

Palak Pulao Recipe – Spinach Pulao Recipe

Palak pulao
Palak pulao is an easy, healthy one pot rice variety that can be prepared easily under 15 minutes. Indian style Spinach rice can be prepared in many ways. Today I have shared an easy version of palak rice using a pressure cooker. I learnt it from my School moms friend Tara. This recipe is very similar to my Karnataka style veg palav recipe. To make this palak rice bright green in color, add some turmeric powder and sugar. I have added frozen green peas. You can also add mixed vegetables like carrot, beans, potato to make this rice more healthy and filling. Ok, lets see how to make palak pulao / spinach rice recipe with step by step pictures.

Check out my


spinach pulao


Palak pulao recipe


Palak pulao recipe

Palak pulao recipe / Spinach rice using a pressure cooker for lunch box



Cuisine: South Indian
Category: Main course
Serves: Serves 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes



INGREDIENTS
1 cup - 250ml
  • Basmati rice - 1 cup
  • Water - 1.5 cups
  • Cooking oil + ghee - 2 tbsp + 1 tbsp
  • Bay leaf - 1
  • Black stone flower / Kalpasi - 1
  • Big onion - 1 (finely chopped)
  • Cashew nuts - Few
  • Green peas – 2 tbsp
  • Sugar - a pinch
  • Salt - as needed
  • Lemon juice - few drops
To grind
  • Palak leaves - 1.5 cups
  • Green chilli - 2 to 3
  • Ginger - 1 inch piece
  • Garlic cloves - 5
  • Cinnamon - 1 inch
  • Cloves - 2
  • Cardamom - 1
  • Fennel seeds - 1/2 tsp
  • Big onion - 1/2
  • Turmeric powder - 1/2tsp
HOW TO MAKE PALAK PULAO / SPINACH PULAO
  1. Wash and chop the palak leaves. Wash and soak rice for 15 minutes.
  2. In a mixie jar, grind palak and other ingredients given under “To Grind” to a smooth paste.
  3. Heat oil in a pressure cooker base. Saute the spices, onion and cashews.
  4. Saute the palak masala adding sugar and salt. Add peas.
  5. Add water and bring to boil. Add the rice and lemon juice.
  6. Mix well and pressure cook in low flame for one whistle.
  7. Open the cooker after steam is released. Fluff the rice and serve with onion raita !
PALAK PULAO / SPINACH PULAO - STEP BY STEP PICTURES
  • Cut the root and stem part of palak leaves/ spinach. Wash it well. Chop roughly and set aside. Wash and soak basmati rice in water for 15 minutes. In the mean time, grind the masala.

  • In a mixie jar, take the palak leaves, cinnamon , cloves, cardamom, ginger, garlic, green chilli, fennel seeds, big onion and turmeric powder to a smooth paste adding water. Set aside.
  • Palak pulao
  • Heat oil + ghee in a pressure cooker. Saute a bayleaf and black stone flower. Add onion and saute till transparent. Add cashews and saute for a minute.
  • Palak pulao
  • Now add the ground palak masala paste. Saute in medium flame till its raw smell goes off. Add some sugar and required salt. Add frozen green peas and mixed vegetables (if using). Mix well.
  • Palak pulao
  • Lastly add 1.5 cups of water and sprinkle some lemon juice. Let it come to a roll boil. Taste the water to check the salt and spices.  Now add the soaked rice. Mix gently and close the lid of pressure cooker.
  • Palak pulao
  • Keep the flame high till steam comes out of the nozzle. As soon as vapor comes out, lower the flame completely and put the weight valve. Pressure cook in very low flame for one whistle. It takes nearly 8 to 10 minutes. Switch off the flame. Open the lid after the steam is released. Fluff the rice gently with a fork like ladle. Serve hot with onion raita.
  • Palak pulao
    Enjoy !

Note

  • Adjust the quantity of green chilli as per your taste.
  • To retain the green color of rice, add some turmeric powder and sugar.
  • Do not keep the palak puree for long time. Use it as soon as you grind the masala to avoid discoloration.

Easy, yummy, one pot palak pulao is ready, Enjoy !
Palak rice

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February 2, 2019

Beetroot Rice Recipe – Beetroot Pulao – Beetroot Recipes

beetroot pulao
Beetroot rice (Beetroot pulao) is one of the yummy, colorful, kids friendly rice varieties for lunch box. It can be prepared in 2 ways. One by making beetroot masala and mix with leftover cooked rice. Second is one pot method using pressure cooker. We can call it as beetroot pulao. Recently my neighbor gave me some beetroot rice to taste. We loved it very much. So I got the recipe from her and tried in my kitchen. As I wanted, its a very simple recipe without any grinding job. All you have to do is just saute all the spices, beetroot , add rice and cook. It can be done under 15 minutes. You can prepare it easily for your lunch box. Even kids would love to eat this rice as it looks colorful.  Friends, do try this easy beetroot pulao recipe for your lunch box or a quick weekend lunch. You will love it ! Here you go, Indian style beetroot rice recipe with step by step pictures.

Beetroot rice

Beetroot rice / Beetroot pulao recipe


Beetroot rice / Beetroot pulao recipe

Beetroot rice / Beetroot pulao recipe for lunch box.



Cuisine: Indian
Category: Main course
Serves: Serves 3
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes



INGREDIENTS
1 cup = 250ml
  • Beetrrot - 1 ( 3/4 cup chopped beetroot)
  • Green peas - 2 tbsp ( optional)
  • Basmati rice - 1 cup ( I used loose basmati rice used for making hyderabadi biryani)
  • Cooking oil + ghee - 2 tbsp + 1 tbsp
  • Cinnamon - 1 inch
  • Cloves - 2
  • Cardamom - 1
  • Bay leaf - 1
  • Star anise - 1
  • Shahjeera / Black cumin seeds - 1/2 tsp
  • Cashew nuts - few
  • Big onion - 1 (finely chopped)
  • Ginger garlic paste - 1 tsp
  • Green chilli - 2 to 3
  • Dhania powder / coriander seeds powder - 1 tsp
  • Garam masala powder - 1/2 tsp
  • Water - 1.5 cups
  • Salt - as needed
HOW TO MAKE BEETROOT PULAO
  1. Wash the basmati rice and soak in water for 15 minutes.
  2. Wash and peel the beetroot skin. Chop into small pieces and set aside.
  3. Chop onion, slit green chilli. Heat oil + ghee in a pressure cooker base.
  4. Saute the whole garam masala one by one. Then add cashew nuts, onion.
  5. Saute till onion becomes transparent. Then add ginger garlic paste. Saute till raw smell goes off.
  6. Now add the chopped beetroot, green peas. Saute for a minute. Add turmeric powder, dhania powder and garam masala powder.
  7. Saute for few minutes. Lastly add water, soaked rice, salt and pressure cook for one whistle in low flame.
  8. Open and fluff the rice gently. Serve hot with onion raita !
METHOD - STEP BY STEP PICTURES
  • Wash the basmati rice and soak it in enough water for 15 minutes. Wash and peel beetroot skin. Chop finely. Finely chop onion, slit green chilli. Set aside.

  • Heat oil + ghee in a pressure cooker base. Saute cinnamon, cloves, cardamom, star anise, bay leaf. Add shajeera, cashew nuts, big onion, green chilli and saute till onion becomes transparent.
  • Beetroot rice
  • Add ginger garlic paste and saute till its raw smell goes off. Then add chopped beetroot, green peas and mix well for few minutes.
  • Beetroot rice  Beetroot rice
  • Add turmeric powder, coriander seeds powder, garam masala powder and salt. Mix in medium flame.
  • Beetroot rice
  • Add 1.5 cups of water and bring to boil. Add the soaked rice and mix gently without breaking the rice. Close the cooker lid. Keep the flame high till steam comes out.
  • Beetroot rice
  • After steam starts to come, lower the flame completely and put the weight valve. Cook in very low flame for one whistle. Switch off the flame. Let the steam release. Then open the cooker and fluff the rice gently. Serve hot with onion raita, chips !

  • Enjoy !

Note

  • Adjust the quantity of green chilli as per your taste.
  • You can use red chilli powder instead of green chilli but taste of pulao varies.

Try this yummy, colorful beetroot pulao and share your feedback !
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January 30, 2019

Tindora Rice / Kovakkai Sadam Recipe / Ivy Gourd Rice

Tindora rice

Tindora rice / ivy gourd rice known as Kovakkai sadam in Tamil (Dondakaya annam in Telugu) is an easy, yummy Indian lunch box recipe . As many of my readers are asking me to share more rice varieties for lunch box, I thought of posting this easy, one pot rice recipe made using our Indian pressure cooker. As this recipe has no grinding job, you can prepare it easily under 15 minutes. Ideal for bachelors and working women to pack it for lunch box. I adapted this recipe from
Sailus blog. I made some variations  and tried it without coconut as per my convenience. It came out really well. Sendhil and Raksha are not a fan of tindora vegetable. Still they liked this rice. I am sure your family would love it too. Do try it once and share your feedback with me. For variations, you can make the tindora masala separately and mix with leftover rice or freshly cooked rice. Ok, lets see how to make kovakkai sadam / tindora rice with step by step pictures.

Check out my 40+ Vegetable biryani and pulao recipes. 

Also see my other rice varieties for lunch box

Kovakkai sadam

Tindora rice / Kovakkai sadam


Tindora rice / Kovakkai sadam

How to make tindora rice easily in a pressure cooker for lunch box.



Cuisine: South Indian
Category: Main course
Serves: Serves 3
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes



INGREDIENTS
1 cup - 250ml
  • Basmati rice - 1 cup ( I used loose basmati rice bought from Metro)
  • Tindora/ Kovakkai / Ivy gourd - 15
  • Big onion - 1 (finely chopped)
  • Green chilli - 1 or 2
  • Ginger garlic paste - 1 tsp
  • Red chilli powder - 1/2 tsp
  • Coriander powder - 1 tsp
  • Turmeric ;powder - 1/2 tsp
  • Lemon juice – as needed
  • Coriander leaves + mint leaves - 2 tbsp
  • Water – 1.5 cups
  • Salt – as needed
To saute
  • Cooking oil + ghee - 2 tbsp + 1 tbsp
  • Cinnamon - 1 inch
  • Cloves - 2
  • Bayleaf - 1
  • Black stone flower / kalpasi - 1
  • Cumin seeds - 1/2 tsp
HOW TO MAKE TINDORA RICE / KOVAKKAI SADAM
  1. Wash and soak basmati rice in water for 15 minutes.
  2. Wash and slice tindora / kovakkai into thin vertical slices.
  3. Wash and chop onion. Set aside.
  4. Heat oil + ghee in a pressure cooker base. Saute the whole garam masala spices.
  5. Saute onion, gg paste, green chilli. Add chopped mint+coriander leaves, sliced kovakkai and saute well.
  6. Add spice powders and mix well. Lastly add water and salt. Mix well.
  7. When the water roll boils, add the basmati rice. Mix gently.
  8. Pressure cook for one whistle in low flame. Add lemon juice. Fluff the rice and serve hot with onion raita !
METHOD - STEP BY STEP PICTURES
  • Wash and soak basmati rice in water for 15 minutes. In the mean time, wash and slice tindora/ kovakkai. Trim off the top and bottom. Then cut into thin slices vertically. I chopped into 6 thin vertical slices. Wash and chop onion finely.

  • Heat oil + ghee in a pressure cooker base. Once its heated, saute cinnamon, cloves, bay leaf and black stone flower. Add onion, green chilli. Saute till transparent. Then add ginger garlic paste. Saute till raw smell goes off.
    • Kovakkai sadam
  • Now add the chopped mint + coriander leaves. Mix well. Add kovakkai pieces.
  • Kovakkai sadam
  • Saute in medium flame till it starts to shrink. Then add turmeric powder, red chilli powder, coriander seeds powder and salt. Mix well.
  • Kovakkai sadam
  • Lastly add water and let it roll boil. Add the washed rice. Mix gently. Close the cooker. Keep the flame high till vapor comes out.  Put the weight valve. Reduce the flame completely, cook for one whistle. It may take 8 to 10 minutes. Switch off the flame.  Remove the cooker lid after the steam is released completely.
  • Kovakkai sadam  Kovakkai sadam
  • Add lemon juice. Fluff the rice gently using a fork like ladle. Remove in a plate and serve hot with onion raita or any kurma, chips !
  • Enjoy !

Note

  • Adjust the quantity of spices as per your taste.
  • You can use seega samba rice / Jeera rice or raw rice instead of basmati.
  • I did not soak basmati. So I used 1.75 cups of water to make soft rice.

Try this easy, yummy, interesting tindora rice for your lunch box and enjoy !
Tindora rice

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November 30, 2018

Soft Dosa Recipe - How To Make Soft Dosa For Lunch Box And Travel

Soft dosa for lunch box and travel

I always pack dosa varieties for Raksha’s lunch box and travel as it is her most favorite food. Usually I add poha / pressed rice or leftover cooked rice to make soft dosa that stays good for long time. Recently I came across this soft dosa batter recipe using raw rice (pacharisi in Tamil) and urad dal in Mallika Badrinath’s cook book. This recipe is without poha/aval, sabudana/javvarisi/sago or curd. Even though it looks similar to set dosa, ingredients of this soft dosa recipe is different from sponge dosa and set dosa. Its a very simple dosa recipe without using idli rice. You can also call it as raw rice dosa or pacharisi dosai. It can be prepared during Navratri and other fasting days to offer God.  You can grind the batter in mixie or grinder as you wish. When I was young, my mom used to pack dosa and podi for school and college lunch box. She doesn’t even smear idli podi over the dosa to keep it soft. My mom just adds a tsp of sesame oil over the dosa. Still dosa stays soft and good till lunch time. When I tried this recipe, I reminded my mom’s dosa. Friends, if you want to pack this dosa for travel or lunch box, just follow the tips I have shared in this post. I am sure it will stay soft for hours. For variations, you can make it small in size, top this dosa with finely chopped onion, mixed vegetables or even add cheese if making for kids. If you like you can stuff it with potato masala as well. Ok, lets see how to make soft dosa batter at home with step by step pictures.

Don't forget to check out my

Poha dosa / aval dosa

Puffed rice dosa

Sponge dosa without urad dal

soft dosa recipe

Soft dosa recipe for lunch box and travel - Soft dosa batter recipe


Soft dosa recipe for lunch box and travel - Soft dosa batter recipe

How to make soft dosa batter recipe at home. This dosa is prepared with raw rice and urad dal. It stays soft for hours. You can pack it for lunch box and travel.



Cuisine: Indian
Category: Breakfast Recipes
Serves: 15 dosa
Prep time: 14 Hours
Cook time: 5 Minutes
Total time: 14Hours 5 Minutes



INGREDIENTS
! cup - 250ml
  • Dosa rice / Raw rice - 3 cups ( I used dosa rice)
  • White, round urad dal - 1 cup
  • Methi seeds / fenugreek seeds - 1/2 tsp
  • Salt & Water - as needed
  • Sesame oil / Gingely oil - to drizzle
HOW TO MAKE SOFT DOSA BATTER
  1. Wash and soak raw rice, urad dal and fenugreek seeds in a bowl for 3 to 4 hours.
  2. Grind to a smooth batter in a mixie or grinder. Transfer to a bowl.
  3. Let it ferment overnight. Batter will rise. The next morning, add salt and mix well.
  4. Make thick dosa. Drizzle oil over the dosa and cook one side.
  5. Flip it and cook the other side. Sprinkle few drops of water over the dosa to make it soft. Remove and keep it in a plate.
  6. Make the second dosa in the same way and stack it. Cover with a plate.
  7. Pack in a lunch box or for travel after dosa becomes warm.
  8. Serve with idli podi or any chutney.
METHOD - STEP BY STEP PICTURES
  • Wash and soak raw rice/ Pacharisi, Urad dal, Fenugreek seeds together for 4 hours. Grind to a smooth batter using grinder or mixie in batches. (Use ice cold water for grinding if using mixie). No need to add salt. Collect the batter in a bowl.
  • soft dosa batter recipe
  • Let it ferment over night or for 12 hours (timings vary during winter season). Batter will rise. The next morning, add the required salt, mix well. If the batter is too thick, add little water to bring dosa batter consistency.
  • soft dosa batter recipe
  • Heat a dosa pan and sprinkle some water. It should sound ssshh. Then lower the flame completely and wipe the dosa pan with a cloth. Now pour a ladleful of batter. Spread it slightly and make thick or medium thick dosa as you like.

  • Now increase the flame to medium. Bubbles will appear all over the dosa. Then drizzle a tsp of oil around the dosa and cook for a minute.

  • Flip the dosa and cook the other side. Before removing the dosa from the pan, sprinkle few drops of water all over the dosa. It helps to keep the dosa for long time.
  • soft dosa batter recipe
  • Remove the dosa from the pan and keep it on a plate or banana leaf. Make the other dosa in the same way. Stack all the dosa one over the other if you are packing for travel or lunch box. Cover with a plate to prevent drying.
  • Enjoy eating hot immediately OR You can pack the dosa and idli podi/chutney in separate boxes. You can also smear idli podi mixed with oil all over the dosa and pack in a box. I tried making crispy, thin dosa too. It came out well.
  • soft dosa batter recipe
    Enjoy !

Note

  • Methi seeds is optional. But I used it for nice flavor.
  • You can soak rice and dal separately. Grind them separately and mix both the batter.
  • Cooking soda is not needed.
  • If you are consuming the dosa immediately, you don’t have to sprinkle water over the dosa while cooking.

Try this super soft dosa recipe and enjoy with your favorite chutney or idli podi !
I served it with pottukadalai chutney.
how to make soft dosa for lunch box and travel


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