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Showing posts with label COLLECTIONS. Show all posts
Showing posts with label COLLECTIONS. Show all posts

April 11, 2020

Lockdown Recipes - Indian Vegetarian Recipes For Lockdown

Lockdown recipes list Indian vegetarian with Pdf

In this post, I have shared a list of lockdown recipes for Indian vegetarian breakfast, dinner, lunch and snacks that uses minimal ingredients, vegetables, oil and ghee at home. I have also made a downloadable PDF for easy access. When I shared the collection of upma varieties, some of my readers asked me to post a collection of easy Indian breakfast'/ dinner and lunch recipes using non perishable foods, uses minimum or no vegetables and rice during this lockdown period / home quarantine period.

Not only that, many people working from home find it really difficult to manage kitchen, household works, kids and office work together without house maids.  For those people, I have shared some easy breakfast, lunch and dinner recipes which can be prepared instantly with less chopping works, minimum vegetables and dry ingredients.

Most of the recipes I shared here are with dry ingredients like pulses, legumes, flours like wheat flour, ragi flour, rice flour, Poha/ pressed rice, sago, rava which can be stored for long time. I have given recipes with basic vegetables like potato, tomato, onion for side dishes.

Lunch recipes given in this list are one pot rice recipes that can be prepared quickly under few minutes in a pressure cooker, few kuzhambu varieties without any vegetables or with a single vegetable like potato, cabbage, cauliflower etc. Most of these recipes can be stored in refrigerator and use it for few days. Infact, they taste more better day by day. Just reheat and serve.

 You can alter the recipes based on the ingredients in hand.i.e by using chilli powder instead of chillies, using frozen vegetables instead of fresh ones, by using tomato puree instead of chopped tomatoes, desicated coconut etc. Finally I have also shared few snacks and sweets recipes which needs less oil and ghee by getting ideas from my friend Shalini and my sister Radha.

During this pandemic situation, I am trying to include foods that are rich in Vitamin c, anti fungal, anti viral Indian spices to improve and boost immunity. So I am taking pepper, cumin, garlic, ginger, onion, turmeric in the form of rasam, thogayal, pachadi, podi varieties, chutney varieties, turmeric milk, garlic milk. I have added all these recipes in the list. I also consume fruits like mosambi, orange, gooseberry, muskmelon, apple and watermelon in my regular diet to keep up the immunity levels. I will add more recipes using gooseberry in my upcoming post and include them in this list.

I hope this list of lockdown recipes would be helpful to you to decide on what to cook during this home quarantine period. I know I am late in sharing list but its better late than never 😊.  Ok friends, lets check out the list of Indian recipes that can be prepared during this lockdown period with the available ingredients in our pantry/ kitchen. Lets hope and pray God to overcome this pandemic situation and fight Corona !!

PDF DOCUMENT

Alternate download URL


EASY BREAKFAST / DINNER RECIPES

I have shared some easy idli, dosa batter recipes which requires no or less idli rice. Some people may have a stock of ration shop rice. So I have included ration rice idli dosa batter and raw rice idli batter too. I have also given instant dosa varieties, one pot upma varieties, sandwich, paratha, pasta & noodles recipes that can be prepared instantly. Check it out below. 

IDLI / DOSA VARIETIES 

Instant Idli recipes
Idli dosa batter recipes 
Check out my 15+ idli varieties collection for more ideas !

Instant dosa varieties
SANDWICH / TOAST / PASTA/ SPAGHETTI RECIPES
PARATHA RECIPES
Please check this link for 10 poori varieties for more poori ideas.


UPMA VARIETIES
Upma varieties


I have made a separate post for 40 upma varieties which includes rava, semiya, bread, millets, rice, pasta etc. Please check this link or click the image above.


OTHER BREAKFAST RECIPES

SIDE DISH RECIPES – Chutney, Sambar, Kurma, Gravies

In this section, I have shared side dish recipes for idli, dosa, chapathi, poori and other tiffin varieties. I have shared all the coconut , tomato, onion , garlic and ginger based side dishes assuming you might be getting any or all these vegetables in your place. Please choose the dishes according to the ingredients in your hand and try them.

Chutney varieties
Check out my 65 chutney recipes collection for more options.

Idli Sambar varieties
Check out my 30 Idli sambar varieties for more ideas !

Kurma Varieties / Gravies for roti
Check out my kurma varieties collection for more ideas !


LUNCH RECIPES


RICE VARIETIES IN PRESSURE COOKER
KUZHAMBU VAREITIES WITHOUT VEGETABLES
Check out my 75 Kuzhambu recipes for more ideas !

RASAM VARIETIES
PORIYAL / CURRY RECIPES
PACHADI / THOGAYAL / PODI RECIPES FOR RICE
Check out my 15+ thogayal varieties for more interesting and healthy ideas !

BEVERAGES / DRINKS (DO NOT ADD ICE CUBES )
SNACKS RECIPES WITH LESS OIL
Check out this link for MURUKKU RECIPES.

Check out this link for VADA RECIPES

Check out this link for BAJJI BONDA RECIPES.

Check out this link to see all my snacks recipes collection !

SWEETS RECIPES WITH LESS GHEE
If you are looking for more sweets recipes, please check this link !!

PDF DOCUMENT

Alternate download URL


Friends, do check out the above list. Choose the recipes based on the ingredients in your hands and try them. If you find this list useful, do share with your friends and family members. Do leave a comment in the comment box below. It will make me happy😊 Stay safe and take care !!



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September 23, 2019

Sundal Varieties For Navratri – Navarathri Sundal Recipes

sundal varieties for navratri

In South India, Sundal is the most important and must prepare prasadam recipes during Navaratri. 9 varieties of sundal is prepared during this nine days (Nava means 9 , ratri is night) festival in Tamil nadu. Apart from tradition, there are some scientific reasons to consume legumes / navadhaniyam during Navratri days. Though we can make varieties of sweets and snacks, sundal recipes are mainly prepared and distributed as prasad to friends and relatives who visit our house Golu. The most common sundal varieties are chana /chickpeas/  kondakadalai sundal using white and brown ones, peas/ pattani sundal, green gram dal / pachai payaru sundal, Cowpeas / karamani sundal, Field beans/ mochai sundal, Kidney beans / rajma sundal, moong dal/ paasi paruppu sundal, and 9 mixed legumes / navadhaniyam sundal.  The basic preparation of sundal recipes is very simple. For this, legumes are soaked overnight, pressure cooked, tempered with spices and finally garnished with grated coconut. Some sundal recipes like chana dal sundal, sweet corn, green gram, cowpeas, moong dal sundal recipes can be prepared instantly without soaking. But all sundal recipes should be prepared without onion and garlic as we are offering to God. But nowadays people make variations by adding garam masala, sundal powder etc. So far I have shared more than 15 different types of sundal recipes in my blog. Lets see all under one page in this post.
















CLICK FOR NAVARATRI RECIPES COLLECTION

CLICK THIS LINK ON HOW TO KEEP GOLU AT HOME.



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August 6, 2019

Varalakshmi Vratham Recipes – Varamahalakshmi Festival Prasadam Recipes

varalakshmi vratham recipes
 In this post, you can find the list of naivedyam / varalakshmi pooja prasadam recipes of Tamil nadu, Andhra pradesh and Karnataka for Varalakshmi viratham. Varalakshmi Vratham/Varamahalakshmi festival (Varalakshmi poojai in Tamil) is the most auspicious festival celebrated by married woman (Hindu) to commemorate Goddess Mahalakshmi. "Vara" means "boon" and Goddess Lakshmi grants all boons to those who performs pooja with utmost devotion on this day. People of South Indian states like Tamil nadu, Andhra and Karnataka and North Indian states like Maharashtra and Orissa celebrate this festival in a grand manner. This festival falls on the second Friday of August/ Sravana masam (Avani in Tamil). In 2020, its on July 31st, Friday.

Goddess Lakshmi loves special dishes prepared with milk, jaggery, rice, coconut, dal and ghee. So people offer 3, 5, 7 or 9 dishes for Varalakshmi pooja naivedyam / prasadam with these ingredients as major ones. Sweet pongal, Payasam, tamarind rice, lemon rice, curd rice, kesari, vada, panakam, sundal, nombu kozhukattai, sundal are the major neivedyam recipes prepared in Tamil nadu for varalakshmi nombu. Apart from this, people also offer white rice (cooked raw rice), cooked dal (paruppu) and little ghee for Mahanaivedyam. Some people also make raw rice idli.

 In Andhra, people offer boorelu, bellam paramannam, pulihora, garelu, chakkara pongali, guggillu, panakam, pappu unta, daddojanam, perugu vada and sundal. In Karnataka Chitranna, bele holige, vada, kosambari, shavige payasa, panaka, sihi pongal, chakli, kodubele are offered to Goddess. In all these states people make similar naivedyam recipes but the preparation method and ingredients are slightly different. I have listed all the possible Varalakshmi festival special dishes for each state. Hope you will find this list useful to choose and prepare naivedyam.

Wish you all a very happy Varalakshmi pooja. May the Goddess bless us with all the goodness of life !

Before going to the recipes list, check out my detailed post on Varalakshmi vratham pooja procedure / puja vidhanam with slokhas. 


VARALAKSHMI VIRATHAM RECIPES – TAMIL NADU

varalakshmi pooja recipes

  • Cooked rice / Raw rice ( rice & water ratio is 1:2.5)


VARAMAHALAKSHMI FESTIVAL RECIPES – KARNATAKA

varamahalakshmi recipes

VARALAKSHMI VRATHAM RECIPES – ANDHRA PRADESH

varalakshmi vratham recipes


Check out other recipes below





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