Check out my leftover cooked rice paniyaram recipe of you like.
Instant dosa Recipe with leftover cooked rice

Instant dosa recipe with lefover cooked rice / Pazhaya sadam dosai for easy breakfast and dinner.
Cuisine:
Indian
Category:
Instant breakfast
Serves:
7 dosa
Prep time:
30 Minutes
Cook time:
10 Minutes
Total time:
40 Minutes
INGREDIENTS
1 cup - 250ml
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HOW TO MAKE INSTANT DOSA WITH LEFTOVER COOKED RICE
- In a mixie jar, take leftover cooked rice, rice flour, wheat flour, curd, salt and baking soda.
- Grind to a smooth paste adding required water.
- Transfer the batter to a bowl. Add semolina / rava and mix well.
- Rest the batter for 15 to 30 minutes.
- Heat dosa tawa. Spread a ladle of instant dosa batter.
- Drizzle oil around the dosa. Cover cook in medium flame till bottom turns golden.
- Do not flip it, Fold and remove the dosa. Serve hot for best taste.
COOKED RICE DOSA - STEP BY STEP PICTURES
Note
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Try this easy, instant leftover cooked rice dosa and enjoy with your favorite chutney, sambar or idli podi.
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