Showing posts with label ICE CREAM RECIPES. Show all posts

May 16, 2018

No Cook Mango Kulfi With Condensed Milk & Fresh Cream

Here is my first recipe using mango this year. This is an easy, Instant Indian style no cook mango kulfi recipe with video using ripe mango, milk, milkmaid (condensed milk) and cream (Amul fresh cream or whipping cream). This is just a 2 step, grind and freeze recipe with minimal ingredients. I know I am late in starting mango recipes. But its better late than never, right 😉. Whenever my fellow blogger friends posted this no cook mango kulfi recipe, I got tempted to try at home. Luckily I happened to taste a mango matka kulfi from a local ice cream shop nearby my house. I was able to guess the ingredients easily. So based on the recipe in my mind, I browsed through and found Sharmilee’s recipe perfect to try. It came out very well as I expected. I prepared this kulfi in matka / mud pot, plastic kulfi moulds and in a small flat bowl to make serve as pieces. You can find all of them in the pictures. Friends, try this easy mango kulfi / mambazha kulfi for your kids. As this is a no cook recipe, kids would be interested to prepare it by themselves 😊. They will love its creamy texture and lovely color for sure. Let this be a healthy summer treat with mangoes for them. So lets see how to make mango kulfi recipe with condensed milk and fresh cream.

Also check out my Eggless mango ice cream without ice cream maker, Mango rasayana, Mango kesari and mango payasam , Homemade mango Frooti drink, Aamras for Poori.

Mango Kulfi Recipe With Condensed Milk

Easy, no cook mango kulfi recipe with condensed milk and fresh cream

Cuisine: Indian

Category: Mango recipes

Serves: Serves 4

Prep time: 5 Minutes

Cook time: 6 Minutes

Total time: 11 Minutes

INGREDIENTS

1 cup - 250ml

Ripe mango - 1 no ( 3/4 cup chopped)
Sweetened condensed milk - 1/4 cup +1 tbsp (I used Milkmaid)
Fresh cream - 1/4 cup ( Amul fresh cream)
Boiled milk - 1/3 cup ( at room temperature)
Cardamom powder - 1/4 tsp
Saffron threads - Few

METHOD

Wash and peel the skin of ripe mango. Chop into cubes.
Take chopped mango, condensed milk, milk, fresh cream, cardamom and saffron.
Grind to smooth paste.
Fill in plastic kulfi moulds or matka, cover with butter paper.
Freeze for 6 to 8 hours. Remove and serve immediately. Enjoy !

METHOD - STEP BY STEP PICTURES

Wash and peel the skin of ripe mango. Chop into small cubes.
In a big mixie jar, take the chopped mango, condensed milk (milkmaid), boiled milk at room temperature, cardamom powder, saffron thread.
Grind to a smooth paste without adding more milk or water. Grind in a low speed till everything becomes paste. Kulfi mixture is ready.
Take the kulfi mould and fill in the kulfi mixture. If you don’t have kulfi mould, you can fill in small bowls or tumblers too. You can also pour the kulfi mixture in a flat bowl and cut into cubes as I did. Cover it with a butter paper. Make sure the butter paper touches the kulfi mixture. This helps to avoid ice crystals formation. Insert a popsicle stick and freeze for 6 to 8 hours. Overnight is the best.
Remove the kulfi mould from the freezer and show it under tap water for few seconds OR insert the kulfi mould in a bowl full of water. Now you can unmould the kulfi easily.
Serve immediately and Enjoy !

Note

You can use Amul mithai mate or homemade condensed milk in this recipe.
Adjust the quantity of condensed milk based on the sweetness of mango.
If you don’t have fresh cream in hand, you can skip it but creaminess would be less.
Do not use hot milk while grinding, mixture may curdle.

Easy, yummy, creamy mango kulfi – Enjoy !

May 5, 2016

Rose Milk Popsicle Recipe - Easy Popsicle Recipes

This is my first post on popsicle recipes. So I wanted to share a very simple and quick popsicle recipe. What else it could be other than rose milk popsicle. Rose milk is loved by adults and kids as well. Its a best summer drink and a healthy choice for kids. Some kids don’t like to drink it as milk. Instead serving it as a popsicle will sure attract them. My daughter Raksha, who never drink Rose Milk tasted this popsicle and gave poses for my pics too Happy

. Do try this homemade easy popsicle recipe during this summer vacation for yourself & your kids and enjoy !! Lets see how to make rose milk popsicle at home.

Rose Milk Popsicle Recipe

Easy popsicle recipe with rose milk

Cuisine: Indian

Category: Popsicle recipes

Serves: Serves 3

Prep time: 5 Minutes

Cook time: 60 Minutes

Total time: 65 Minutes

INGREDIENTS

1 cup = 200ml

Boiled milk - 1 cup
Rose essence - few drops
Sugar - 1.5 tbsp
Popsicle mould - 3 nos
Popsicle sticks – 3nos

METHOD

Boil milk and take 1 cup of it. Add sugar and few drops of rose essence as per the color you need. Mix well and let the milk cool down. Check for sweetness.
- Actually rose milk tastes sweeter than the frozen popsicle. So you should add more sugar than the usual quantity.Keep this in mind.

Pour the milk into popsicle mould till 3/4 th. Cover it with a plastic sheet or zipwrap.Freeze it for 30 minutes.Open it once in the middle and insert the popsicle stick in the mould.Again freeze it for 30 minutes to 1 hour till its set completely.

Take out and show the mould under running water for less than a minute.Remove the popsicle carefully and consume it immediately.Enjoy !

Note

Add more or less sugar based on your taste. Actually rose milk popsicle tastes less sweeter than the rose milk. So you should add more sugar than the usual quantity.

Try this easy popsicle at home and attract your kids Happy

. See who is enjoying it ?? Winking

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May 20, 2014

CUSTARD POWDER ICE CREAM RECIPE–CUSTARD POWDER RECIPES

Custard powder ice cream without ice cream machine was in my try list for long time.Last week when i posted mango ice cream,Raksha told me to prepare vanilla ice cream for her.When i was thinking about it,i reminded about this ice cream recipe which i had bookmarked from jeyashri’s kitchen long back.First time i halved her recipe and tried.But i din’t get it right.There were ice crystals and the ice cream was not soft as i expected.I couldn’t find out the proper reason too Sad smile

.Then i mailed jey and asked her for improvements.She is very sweet that she replied immediately and suggested me to add more custard powder as its quality may differ as per the brand.So this time i added little more custard powder & tried adding more fresh cream too.It came out very well.I was very happy with the result.We all loved it.More than us Raksha thoroughly enjoyed this ice cream and finished half the quantity i made Smile with tongue out

.Do try this recipe for ur kids.I am sure they will enjoy this summer Winking smile

.This recipe makes a good base for any ice cream.Just run ur imaginations,add nuts or chocolate powder,make different flavours with it.Enjoy !

Custard powder ice cream recipe

Custard powder ice cream recipe - Basic ice cream recipe with vanilla flavour.

Cuisine: Indian

Category: Ice cream

Serves: Serves 4

Prep time: 6h

Cook time: 6h

Total time: 12hrs

INGREDIENTS
1 cup = 200 ml

Milk - 2 cups
Sugar - 5 tbsp
Vanilla essence - 1/2 tsp
Custard powder - 2 tbsp (i used pillsburry,golden vanilla flavor)
Fresh cream - 4 tbsp ( i used Amul)

METHOD

Reserve 4 tbsp from 2 cups of milk.Mix custard powder without lumps and set aside.

Boil milk adding sugar and add the custard powder mixture.Boil for sometime till the milk thickens like dosa batter.

Switch off the flame and cool it completely.Now add fresh cream and mix well.

Whip it using a hand blender or mixie for few seconds till it becomes frothy.

Transfer it to an air tight box and freeze it for one hour.
After an hour,beat the mixture in mixie or blender for a minute.Again freeze it for 1 hour.
Repeat this procedure for 5 times.Totally u have to beat this ice cream for 5 times.This helps to avoid ice crystal formation.( Add chopped nuts at this stage if u are using)
Finally freeze it over night or 6 hours.Remove and keep outside for few minutes.Then scoop it.

Custard powder ice cream is ready.

Enjoy !

Note

U can add more fresh cream to get a creamier,rich ice cream.
Do not add more custard powder as it may harden the ice cream.
I used low fat milk.U can use full fat milk too.
Adjust sugar and vanilla essence as per ur need.

Make this creamy,delicious ice cream and enjoy this season .Here is a picture of melting ice cream Smile

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May 12, 2014

MANGO ICE CREAM RECIPE WITHOUT ICE CREAM MAKER, CONDENSED MILK

Mango ice cream recipe without ice cream maker, condensed milk & milk powder is my recent try in mango recipes. Last year I posted milk kulfi in my blog but this is my first post on ice cream recipes without ice cream machine. Making homemade ice cream recipe was like my dream. So last year I was searching for an ice cream maker online as well as in electronic stores here. I found cuisinart is very good but it was too costly for us.So i left the idea of buying it . Then I started searching some ice cream recipes without ice cream maker.Recently i bookmarked this recipe from Swathi’s blog and Yes, finally I made this mango ice cream on my own . I still couldn't believe I made this without ice cream maker and condensed milk. It was so creamy and very tasty. It din’t melt quickly. So you can try this for birthday parties and for your guests as well. It was a super hit in my home. I had only two scoops left while taking the picture ;)).

Check out my Custard powder ice cream without whipping cream and ice cream maker .

Also check out my Royal falooda ice cream with stepwise pictures !

In this recipe, I used heavy whipping cream for the base as I had some lying in my fridge for long time. Soon i’ll share an ice cream recipe without using whipped cream. Let’s move on to the recipe..

Mango ice cream

Mango ice cream recipe without ice cream maker

Cuisine: Indian

Category: Dessert

Serves: 4 scoops

Prep time: 20 Minutes

Cook time: 6-8H

Total time: 7h20m

INGREDIENTS

1 cup - 250ml

Ripe mango- 1 no ( I used alphonso,1/2 cup pureed)
Heavy whipping cream - 1/2 cup ( I used Tropolite)
Cardamom - 1 pod
Milk- 1/3 cup
Sugar - 1/3 cup
Lemon juice - few drops

METHOD

Wash and peel the mangoes.Remove the pulp and grind it along with 2 tbsp of sugar ,few drops of lemon juice and cardamom seeds.

In a wide bowl,take the whipping cream and the remaining sugar.Whip it using a hand blender.Whip in low speed till the cream thickens.Then whip in high speed for a minute till u get a soft peak.

Now add milk & mango puree.Blend in low speed till they mix well.Do not blend for long time.
Transfer to an air tight box & keep in refrigerator for 30 minutes.Then move it to freezer & keep it for 45 minutes.

Now remove the box & beat the ice cream mixture in a mixie for few seconds.Transfer the mixture to the box and again freeze it for 45 minutes.Now beat again and repeat the same procedure for 5-6 times.Doing this helps to prevent the ice crystals and gives a creamy texture.
Finally, cover the icecream with a butter paper. Seal the box and freeze the mixture for 5-6 hours or overnight. Yummy Mango Ice cream is ready to serve !

Note

When u make this in ice cream maker, put the mixture in ice cream maker after the 3rd step and churn it as per the direction.
Adding lemon juice is optional. But it helps to enhance the sweetness of mango.
Add more sugar based on the taste of mango.

Check out my Custard powder ice cream without whipping cream and ice cream maker .

Also check out my Royal falooda ice cream with stepwise pictures !

Enjoy this kulu kulu koozh with carrot halwa or Gulab jamun.I had with semiya kesari Smile

Do check out my other ice cream recipes

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May 8, 2013

MILK KULFI | PAAL ICE – ICE CREAM RECIPES

As i mentioned in my Matka kulfi post , i love kulfi ice like anything.. Next to kesar kulfi , i love this milk kulfi (paal ice) ..When i was young I used to go to my granny’s place (Tirunelveli) for every summer vacation and i enjoy “cup ice , paal ice & kuchi ice ” buying from vendors selling in a small cart. Every time I buy two varieties , hold them in both the hands and lick them side by side.. Winking smile

..Ok, coming to this post , I took this recipe from Spice india online. This recipe has milk and condensed milk. In the actual recipe , the quantity of condensed milk is more.But i wanted to use less condensed milk. So i used little corn flour to give the thickness..One sad thing is i couldn’t bring pure white colored ice cream .It was half white in color. The addition of condensed milk changed its color..But it tasted great..I was completely satisfied with the outcome Smile

..Kids would love this sure. Even we adults won’t stop eating one Winking smile

.Sen loved it a lot & asked for more , hehe..

INGREDIENTS

Boiled Milk – 2.5 cups
Condensed milk – 1/2 cup
Corn flour – 3/4 tbsp
Sugar – 1 – 2 tbsp (adjust)
Vanilla essence – Few drops OR cardamom powder- 1/8 tsp

METHOD

Dilute corn flour adding little milk .
In a wide bowl , mix the boiled milk , condensed milk , sugar and diluted corn flour . Mix well till sugar dissolves.Boil this mixture for sometimes till the raw smell of corn flour emanates completely.. Mixture will also become slightly thick.Switch off the flame and add vanilla essence..

Let it cool completely. Then fill in kulfi moulds ,cover it with a plate or silver foil and freeze it overnight or minimum of 4-6 hours..The next day , take the mould and keep it immersed in water for few seconds..Kulfi comes out easily.
Serve immediately.

NOTE

Adding condensed milk helps avoiding the ice crystals form while freezing. It gives a creamy texture..
In this recipe i used milk and condensed milk in the ratio of 5:1.So i added corn flour to bring the thickness and sugar to taste.
U can make this ice cream in a minute easily by just mixing the milk , condensed milk , vanilla essence and pour in kulfi mould directly without heating..But in this case , u should add milk & condensed milk in the ratio of 2:1..U don’t have to add corn flour & sugar ..
For making the same with kesar flavour , soak few threads of saffron in warm milk and add to the mixture instead of vanilla essence. It gives a natural yellow color to the kulfi..