Search Chitra's Food Book

Showing posts with label SUMMER DRINKS. Show all posts
Showing posts with label SUMMER DRINKS. Show all posts

April 17, 2018

Apple Chikoo Milkshake Recipe - Queen Palace Milkshake

Apple chikoo milkshake recipe
 Recently I saw this Apple chikoo milkshake/ Apple Sapodilla milkshake recipe in the milkshake menu of Salem Lakshmi hotel. When I saw it titled as Queen palace milkshake, I got tempted to try at home. The combination of apple, chiku/ sapodilla / sapota , ice cream, milk, vanilla and honey sounds new, healthy and interesting as well. I know many kids would refuse to eat whole fruits. For those fussy kids, fruits milkshake is the best option. As we add ice cream to it, it gives a thick, creamy taste with a nice flavor. Raksha never touches sapota fruit even though she had read its health benefits like its good for eyes, bones, develops immunity etc. But today she had a small glass of this milkshake without any complaints. We too liked it very much. Its so easy to make. Just combine all the ingredients and blend it. Tasty apple chikoo milkshake would be ready in minutes. Friends, do try this Queen palace milkshake recipe and let me know your feedback. Ok, lets see how to make it with step by step pictures.

Check out my musk melon milkshake, Avocado milkshake, Sharjah shake, Fruits & Vegetables Milkshake.
Apple sapota milkshake

Apple Chikoo Milkshake Recipe


Apple Chikoo Milkshake Recipe Apple chikoo milkshake recipe with ice cream and honey
Cuisine: Indian
Category: Milkshake recipes
Serves: Serves 2
Prep time: 5 Minutes
Cook time: 5 Minutes
Total time: 10 Minutes


INGREDIENTS
1 cup - 250ml
  • Sapota / Sapodilla Fruit - 2 nos
  • Apple - 1 no
  • Boiled, Chilled Milk - 1 cup
  • Sugar or honey - 1 tbsp ( I used honey)
  • Vanilla essence - 1/4 tsp
  • Vanilla ice cream - 2 scoops
METHOD
  1. Wash and peel the fruits. Cut and remove the seeds. 
  2. Blend the chopped fruits with other ingredients till smooth.
  3. Transfer to a glass, garnish with nuts if you like and serve immediately.
METHOD - STEP BY STEP PICTURES
  • Wash and peel the skin of apple and sapodilla/ sapota using a peeler. Chop into big cubes and remove the seeds.
  • apple chikoo milkshake

    apple chikoo milkshake
  • In a big mixie jar, take the chopped fruits, honey, vanilla essence, ice cream and chilled milk. Grind till smooth.
  • apple chikoo milkshake

  • Pour the milkshake to a tall glass. Garnish with chopped nuts if you like. (I sprinkled my homemade caramel which I made for butterscotch ice cream). Serve immediately.
  • apple chikoo milkshake

    Enjoy !
Try this easy, healthy, yummy milkshake recipe and enjoy !
apple chiku milkshake
Continue Reading...


April 9, 2018

Ganga Jamuna Juice Recipe - Orange Sweet Lime Juice Recipe

Ganga Jamuna juice recipe

Last year few readers requested me to share this Ganga Jamuna juice recipe that is most popular in juice shops. But I had no clue as I haven’t tasted or heard about it. Later I came to know Ganga Jamuna juice is nothing but a combination of orange juice and sweet lime juice (Mosambi) in equal quantity. Recently we had some fresh fruit juice in Salem Lakshmi hotel’s juice corner. There I clicked a picture of juice recipes given in the menu in Tamil. I have shared the picture in my Instagram page today. When I saw the recipe of this Ganga Jamuna juice in that list, I got tempted and tried it today. Its a very simple recipe but people make it in different ways based on their taste. Some people like to have a pulpy juice without sugar.It may taste slightly bitter because of grinding seeds and the skin. But I made a clear juice just by squeezing the fruits in hands, strained it and added sugar for taste. Raksha loved it a lot.I have shared both the methods below. For variations, you can mix pineapple juice and call it as Ganga Jamuna Saraswati juice. Soon I will share more juice recipes and milkshakes from that menu. Now lets see the most popular juice shop style Ganga Jamuna juice recipe with step by step pictures. Try it during this summer. Its a healthy thirst quencher drink. You will love its taste too.

Check out my Orange mocktail and other juice recipes.

Ganga Jamuna juice

Ganga Jamuna Juice Recipe


Ganga Jamuna Juice Recipe

How to make Ganga Jamuna Juice Recipe


Cuisine: Indian
Category: Juice Recipes
Serves: Serves 1
Prep time: 2 Minutes
Cook time: 5 Minutes
Total time: 7 Minutes


INGREDIENTS

1 cup = 250ml
  • Mosambi / Sweet lime - 1 no
  • Orange - 1 no
  • Water - as needed (based on sourness of fruits)
  • Sugar - 1 tbsp
  • Ice cubes - 2 nos
  • Salt / black salt – a pinch (optional)

METHOD

  1. Wash and cut the fruits into two parts.
  2. Squeeze the juice. Add sugar, mix well.
  3. Strain the juice and discard the seeds and pulp.
  4. Check for taste and add some water if needed.
  5. Serve in a glass adding ice cubes.Enjoy !

METHOD - STEP BY STEP PICTURES

  • Method 1 : Wash and cut the fruits into two as shown in the picture below. Remove the seeds.
    Ganga Jamuna juice
  • Squeeze the fruits using your hands or in a citrus juicer. Collect the juice in a bowl and add sugar to it. Mix well till sugar dissolves completely. Filter the juice in a glass. 
    Ganga Jamuna juice
  • Serve fresh adding few ice cubes ! Enjoy !
  • Method 2 : Wash and peel the skin of orange and sweet lime. Separate the segments and remove the seeds, fiber part.
  • Grind in a mixie adding sugar and little water. Transfer the juice to a bowl, strain it and enjoy in a serving glass adding few ice cubes.
  • If you like to have pulpy juice, no need to strain the juice.
Continue Reading...


March 29, 2018

Oreo Milkshake Recipe Without Ice cream

Oreo milkshake without ice cream

 Summer vacation is started for Raksha. She requested me to make some yummy milkshakes and ice cream recipes for her. To begin with, I prepared this easy and simple Oreo milkshake recipe without ice cream. As I din’t have ice cream in hand, I added some ice cubes and chilled milk in my blender to thicken the Oreo shake. It came out well with a frothy texture. Raksha liked it very much. The flavor of Oreo cookie and cream along with chocolate syrup, vanilla extract adds a great taste to the milkshake.  But to enjoy the best taste of milkshake, you must add ice cream. Soon I will try with ice cream to make it more creamy and rich and make a post here. Ok, lets see how to make Oreo milkshake recipe without ice cream.

Do check out my Oreo microwave cake and Oreo microwave brownie.

Oreo milkshake recipe

Oreo milkshake recipe without ice cream


Oreo milkshake recipe without ice cream How to make oreo milkshake without ice cream and chocolate syrup
Cuisine: Indian
Category: Milkshake
Serves: Serves 1
Prep time: 2 Minutes
Cook time: 2 Minutes
Total time: 4 Minutes


INGREDIENTS

1 cup = 250ml
  • Oreo cookies - 4 nos
  • Chilled milk - 1 cup
  • Vanilla extract - 1/2 tsp
  • Sugar – 1/2 tbsp
  • Ice cubes - 2 nos
  • Chocolate syrup - 1 tbsp ( Optional, I used Hershey’s syrup)
  • Vanilla ice cream - 1 scoop (Optional)

METHOD

  1. Break the Oreo cookies into pieces and take in a blender / mixer jar.
  2. Add sugar, milk, vanilla extract, choc syrup (if using) and ice cubes.
  3. Run the mixie for a minute. Thick, frothy oreo milkhake is ready.
  4. Pour in a glass. Garnish with a piece of Oreo and serve immediately.

METHOD - STEP BY STEP PICTURES

  • In a mixie jar/blender, break the Oreo into small pieces. Add boiled , chilled full fat milk, sugar, chocolate syrup, vanilla extract, ice cubes.
    Oreo milkshake recipe without ice cream
  • Grind for a minute till it becomes frothy. Transfer to a serving glass. Garnish with chopped cookies. Serve immediately.
    Oreo milkshake recipe without ice cream
  • Enjoy !

Note

  • For variations, you can add a scoop of vanilla ice cream or chocolate ice cream while blending.
  • Adjust the quantity of sugar as per your taste.

Try this easy, yummy, Kids friendly Oreo milkshake and enjoy !
 How to make oreo milkshake recipe without ice cream
Continue Reading...


May 12, 2017

Mango Frooti Recipe – How To Make Frooti At Home

Frooti is my most favorite mango drink since childhood. I guess most of you are like me Winking.On those days, for any small functions at home like birthday party or guest visits, Frooti bottle makes its presence without fail Happy. My mom used to serve it as a welcome drink. Even though there are many soft drinks available in the market, the craze for this store bought mango drinks like Frooti, Maaza or Slice never goes away. But once my family had a bad experience after drinking Frooti in a tetra pack. It must be an old stock I guessWorried. So we stopped buying it and started running miles away whenever I see it in functions or parties. I restrict Raksha & Sendhil too. Last week I bought few alphonso mangoes and a raw mango to try some interesting recipes with it. When I was browsing for it, I saw few homemade Frooti recipe. I never imagined Frooti making process at home would be so easy with very less ingredients and that too without any preservativesBatting Eyelashes. What else I need to try this !Happy I became very happy and tried it immediately with an over ripen mango which I wanted to finish off.This juice came out yummilicious in tasteLove Struck. It tasted very close to Frooti, Maaza or any store bought mango drink. Sendhil & Raksha loved it and gave a big thumbs upParty.You can make this as concentrate, refrigerate & store it, add ice cold water to dilute it and drink chilled anytime.The best part is we didn’t get any stomach pain, loose stools, cold/throat infection or feverPeace Sign. As everyone says, Homemade is always the best !! Now I don’t have to buy the highly priced mango drink from shops anymore. I have tried this drink thrice so far with different mangoes and observed few points. To make a perfect homemade Frooti recipe, you must follow this.
1. Use only Alphonso mangoes.It works the best ! Taste differs for Badami, malgova or Banganapalli mangoes.
2. Mango should be over ripen.Make sure it doesn’t have sour taste. You can clear off the over ripen ( about to decay) mangoes by making this drink.
3. The ratio of ripe mango & Raw mango should be 2:1 based on the size of raw mango.Raw mango is just to give mild tanginess.
4. Quantity of sugar differs as per the sweetness of mango.
5. Color of the juice also varies based on the color of mango.
Now I can confidently prepare this mango juice for my guests.  You too try this recipe in this summer vacation for your kids and family. I am sure your kids will sing  “ Mango Frooti Fresh and Juicy” Laughing. Ok, Lets see how to make Homemade mango Frooti recipe with step by step pictures and a video !

Continue Reading...


April 9, 2017

Musk Melon Milkshake Recipe – Indian Milkshake Recipes Without Ice Cream

Musk melon milkshake
Musk melon (Also known as Cantaloupe in English, Mulam pazham in Tamil, Kharbooja in Hindi, Thaikumbazham in Malayalam) is one of the best summer coolant fruits available across India during summer season. Muskmelon has lots of health benefits. It aids in weight loss, good for eye sight, treats kidney stones, boost immunity and many more. Many people love to eat this musk melon in fruit salad or eat it as such. But we love to have it as juice, milkshake or smoothie.Last year I had shared musk melon juice recipe. So this year, I thought of sharing this easy musk melon milkshake with you all. I used to make it adding sugar but now we have switched to honey as a healthy alternative. But today I have made this post with sugar. You can use either sugar,honey or cane sugar based on your taste. Similarly milkshake is usually prepared with ice cream. But I have just used milk to make it a low calorie drink.Add ice cream if you are making for kids. It adds richness & creaminess to the milkshake.Ok, now lets see how to make summer special musk melon milkshake recipe with step by step pictures and a video !
musk melon milkshake

Musk Melon Milkshake recipe


Musk Melon MilkShake recipe How to make musk melon milkshake recipe without ice cream
Cuisine: Indian
Category: Milkshake recipes
Serves: Serves 2
Prep time: 5 Minutes
Cook time: 5 Minutes
Total time: 10 Minutes


INGREDIENTS
1 cup - 250ml
  • Musk Melon - 1 no
  • Boiled milk - 1/2 cup ( Chilled)
  • Sugar – 3 - 4 tbsp ( Or add honey as per taste)
  • Vanilla essence - 1/2 tsp
  • Sprinklers - To decorate
METHOD

  • Take the musk melon and cut into two halves.Scoop out the seeds in the middle. Drain it in a filter. You can either discard the seeds or sun dry it to make dried melon seeds that can be used for making kheer and garnishing halwa/burfi.
    musk melon milkshake
    musk melon milkshake
  • Now scoop the pulpy part of the fruit and transfer it to a mixie jar. Grind it adding milk, sugar and vanilla essence.Add 2 scoops of ice cream if you like. It makes the milkshake much creamier. Grind it to become smooth, creamy and frothy.  Transfer to a serving glass. Garnish with sprinklers or few small pieces of musk melon and serve immediately.
    musk melon milkshake
    musk melon milkshake
    musk melon milkshake
  • Enjoy !

Note
  • You can replace vanilla essence with cardamom powder if you like that flavor.
  • If you are making for kids, you can add 2 scoops of ice cream while grinding. It makes the milkshake more tasty.
  • You should not add ice cubes. Instead you can freeze the milk, crush and add it while grinding.

Try this easy, healthy, yummy, creamy musk melon milkshake at home and enjoy !
muskmelon milkshake
 
Continue Reading...


March 25, 2017

Masala Chaas Recipe – North Indian Masala Buttermilk Recipe

masala chaas recipe
When we think about thirst quenchers for summer, the simple and the best coolant that strikes our mind is buttermilk. Its an awesome summer drink that provides lots of health benefits to our body. In South India, Tamil nadu we never fail to make neer mor during summer. Sendhil & Raksha likes to have spiced buttermilk instead of taking curd rice. But I love to eat creamy curd rice with raw mango or baby mango ( Vadu mangai) pickleLove Struck. So I make South Indian neer mor almost everyday in summer just for them. Recently I tasted this North Indian style spiced buttermilk (“Chaas/Masala Chaas” or masala taak in Hindi ) in a lunch buffet. As it was kept in a mud pot and served chilled, I loved it very much and had 3 servings even after having a tummy full lunchWinking . I wanted to try this simple and yummy chaas at home for a change. I browsed for the recipe and tried at home. Roasted cumin seeds powder( Bhuna jeera powder) and black salt are the star ingredients of this basic plain chaas recipe apart from fresh yogurt/curd. To make a spicy masala chaas, green chilli, ginger, coriander leaves can also be used along with cumin powder and black salt. For variations, mint leaves/Pudina, hing and even black pepper powder can be used. A pinch of chaat masala can also be added for that extra punch. Ok, lets see how to make this North Indian special summer drink, Masala chaas recipe with step by step photos !
Check out my Summer Recipes in THIS LINK !

Masala chaas Recipe - North Indian Chaas recipe


Masala chaas Recipe - North Indian Chaas recipe How to make North Indian special summer drink - Masala chaas/ Chaas recipe
Cuisine: North Indian
Category: Beverages
Serves: Serves 2-3
Prep time: 5 Minutes
Cook time: 2 Minutes
Total time: 7 Minutes


INGREDIENTS
1 cup - 250ml
  • Fresh Curd / yogurt - 1 cup
  • Small green chilli – 1 no
  • Roasted cumin seeds powder/Bhuna Jeera powder - 1 tsp
  • Black salt - 1 tsp OR Regular salt - as needed
  • Coriander leaves - 1 tbsp + to garnish
  • Sugar - a pinch
  • Ice cubes - Few
  • Ice water or plain water – 2 to 3 cups
Optional ( to grind)
  • Ginger - 1/2 inch piece
  • Mint leaves - 1/2 tbsp 
METHOD

  • In a mixie jar, take the green chilli, washed coriander leaves, roasted cumin powder, black salt and curd.If you wish, u can add 1/2 inch ginger piece, 1/2tbsp mint leaves while grinding. Grind it to a smooth paste. If you don’t have mixie, use a whisk and beat well.
    masala chaas recipe
  • Transfer the ground paste to a bowl. Add 2.5 to 3 cups of ice cold water.Mix well. Check for taste and add more salt and cumin powder if needed. Garnish with finely chopped coriander leaves and sprinkle a pinch of cumin powder.
    masala chaas recipe
  • Serve immediately or refrigerate it till use and serve chilled. Enjoy !
    masala chaas recipe


Note
  • Adjust the quantity of cumin powder and black salt as per taste.
  • Adjust the quantity of water based on the consistency and taste.
  • You can skip grinding coriander leaves ad use it just for garnishing
  • For variations, u can grind a small piece of ginger too.
  • You can also add a pinch of chaat masala at the end before serving.
  • Always serve it chilled to enjoy its best taste.
Try this easy, North Indian style masala chaas at home and enjoy after a heavy meal. It helps in quick digestion !
North Indian Chaas Recipe
Continue Reading...


March 16, 2017

Jaljeera Recipe With Video –Jaljira – How To Make Jal Jeera At Home

Jaljeera recipe / Jaljeera - Jaljira recipe
Jal Jeera / Jaljira is a healthy summer drink that is most popular in North India. In Hindi, Jal means water and Jeera means cumin seeds. This drink is prepared with special spice mix masala powder that is mixed with water or soda. Jal jeera spice powder is made of roasted cumin, pepper, mint leaves, black salt, ginger, amchoor powder and lemon juice. So it has lots of health benefits. Basically it helps to improve digestion and aids for weight loss too. I have tasted this jaljira several times in “The Village” restaurant and in some other hotels as well. Mostly it is served as an appetizer in restaurants whereas I like to have this drink after a heavy meal. I love this drink very much and I don’t mind drinking at any time or any season of the yearWinking. So I bought a packet of jaljeera powder from the shop and prepared this drink at home for the first time. We loved it very much. Then I started serving this to my guests as a welcome drink. Everybody liked it so much and asked me the recipe tooWinking. Even though I make it with store bought powder, I used to tell the ingredients roughly and ask them to buy this jal jeera powder from the marketTongue. Yesterday I was thinking to start summer recipes in my blog. The most refreshing summer drink jaljeera flashed in my mind. I tried it this morning by watching Sanjeev Kapoor’s YouTube video and made it from scratch. I altered the recipe slightly by looking at the ingredients list of store bought jaljira packet. It came out very well and tasty. Traditionally tamarind is used in jaljeera but have used lemon juice instead. So lets check how to make this refreshing, fresh, yummy, healthy, easy Indian drink for this summer – Jal jeera recipe with step by step pictures and a video. Do try it and enjoy !
Check out my other summer recipes in THIS LINK



Jal jeera recipe

Jal jeera Recipe - Jaljira - How to make Jal jeera at home


Jal jeera Recipe - Jaljira - How to make Jal jeera at home Jal jeera Recipe - Jaljira - How to make Jal jeera at home
Cuisine: Indian
Category: Summer Drink
Serves: Serves 3-4
Prep time: 5 Minutes
Cook time: 5 Minutes
Total time: 10 Minutes


INGREDIENTS
1 cup - 250ml
  • Mint leaves - 1/2 cup
  • Coriander leaves – 1/4 cup
  • Ginger - 1/2 inch piece
  • Pepper corns – 1/2 tsp
  • Roasted cumin seeds – 1/2 tbsp / 1.5 tsp  ( Dry roast)
  • Black salt - 1 tsp
  • Powdered white salt – 1/2 tsp  ( Regular salt)
  • Sugar or grated jaggery -  1 to 2 tsp ( adjust)
  • Chat masala powder Or Amchoor powder - 1 tsp
  • Lemon – 1 no
  • Cold Water -  3 cups
To Serve
  • Ice cubes – Few
  • Kara Boondhi – To garnish ( as needed)
METHOD

  • Dry roast cumin seeds in a hot kadai for one minute. Do not burn the jeera. It tastes bitter and spoils the taste of jaljeera.
  • Take all the ingredients given in the list in a mixie jar. Add the roasted cumin seeds. Grind to a smooth paste adding required water. I used 1/2 cup water to grind it.
    Jal jeera recipe
  • Transfer the ground paste to a bowl and wash the mixie jar with one cup of water. Add the washed water to the paste.  Place another bowl, keep a metal strainer and filter the drink. Press it with a spoon to filter well and discard the residue.
    Jal jeera recipe
  • Add 1.5 - 2 cups more water and mix well. Check for taste and add more salt, sugar or lemon juice if needed. If you need more cumin flavor, add 1/2 tsp readymade cumin powder if u have in hand.

  • To serve : Take a tall glass, add some crushed ice or ice cubes, top it with 2 tsp of kara boondhi and pour the jaljeera till the rim. sprinkle a pinch of cumin powder if u wish. Serve immediately. Refrigerate the remaining drink for later use. Stays fresh for 2-3 days in refrigerator.
Enjoy !
Note

  • You can add more black salt, amchoor powder , sugar and lemon juice at anytime after making the drink. Adjust them based on your taste. 
  • Jaljeera tastes the best when its served chilled. So always use ice cold water for preparation or refrigerate it  / add ice cubes while serving !
  • Never try this recipe without black salt and chat masala or amchoor powder.It adds a unique taste to this drink.
Try this easy drink at home and have it after or before a heavy meal. It helps to improve digestion and increases appetite !
Jaljeera recipe - How to make Jal jeera
Continue Reading...