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Showing posts with label MICROWAVE. Show all posts
Showing posts with label MICROWAVE. Show all posts

March 2, 2018

Instant Rabri Recipe In Microwave - Easy Rabdi Recipe

Instant rabri recipe
After trying mawa malpua successfully, I prepared this instant, easy rabri recipe to serve with malpua. Its a quick version with just 3 major ingredients using microwave. It can be done in 6 minutes. Basically Instant rabri can be prepared using milk powder, ricotta cheese, khoya or even with condensed milk and corn flour. But today I have used Paneer / Chena, Milk and condensed milk to make this instant rabdi recipe. I followed Tarla dalal’s recipe. It came out really well. I won’t say its taste is equal to the authentic rabri, but it tasted good when served chilled. I used store bought paneer. This rabri tastes even better when you make it with fresh chena. If you are craving for rabri, you can make it this way and enjoy instantly. Lets see how to make easy rabri recipe in microwave under 6 minutes with step by step pictures.
instant rabri recipe in microwave

Instant Rabri Recipe Using Microwave

Instant Rabri Recipe Using Microwave

Instant rabri / rabdi recipe using microwave in 6 minutes.

Cuisine: Indian
Category: Dessert recipes
Serves: Serves 4
Prep time: 5 Minutes
Cook time: 6 Minutes
Total time: 11 Minutes


1 cup = 250ml
  • Boiled Milk - 2 cups ( Use Full cream milk)
  • Grated paneer or fresh chena - 1 cup
  • Condensed milk - 1/2 cup + 2 tbsp ( Use 3/4 cup more for sweetness)
  • Cardamom powder - 1/2 tsp
  • Kewra water or rose water - 2 drops
  • Saffron strands - Few (optional)
  • Chopped nuts  (Cashew, badam and pista) – 2 tbsp


  1. In a microwave safe bowl, take milk, condensed milk, grated paneer,cardamom powder and rose water.
  2. Mix well and microwave in high power ( 800W) for 6 minutes.
  3. Mix it once in the middle after 3 minutes.
  4. After 6th minute, remove the bowl. Mix well.
  5. Transfer to serving bowl. Garnish with chopped nuts. Refrigerate for an hour. Serve chilled.


  • Grate paneer and set aside.In a microwave safe bowl, take milk. Add grated paneer, condensed milk, cardamom powder and kewra water or rose water.
    insant rabri recipe in microwave
  • Mix well with a whisk or ladle.Microwave in high power at 800W for 6 minutes in total. Open it once in the middle at 3 minutes.
    insant rabri recipe in microwave
  • Mix well and again cook for 3 minutes. Remove, mix well and transfer to serving bowls. Garnish with chopped nuts. Refrigerate for 1 hour and Serve chilled.
    insant rabri recipe in microwave
  • Enjoy !


  • Add more condensed milk if you need more sweetness.
  • Kewra water is optional. You can use rose water or saffron instead.
  • Rabri thickens after refrigeration. So you can add some milk to adjust its consistency while serving.
Try this easy, yummy instant rabri recipe for festivals and special occasions.Enjoy it serving with malpua, gulab jamun !
instant rabri recipe with condensed milk 

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June 15, 2017

Bread Pizza Recipe On Tawa,Oven, Microwave With Video

Bread pizza recipe on tawa, oven, microwave(with video)
Vegetable Bread Pizza is an easy and quick breakfast and snack recipes for kids.It tastes good with or without cheese.Actually Bread pizza can be made in 3 ways.It can be made without oven ie. in dosa tawa ( Stove top) or it can be baked in convection oven or microwave if you have at home. All are easy to make and tastes good in its own way.Its a great idea to use the leftover bread slices. I feel tawa and microwave options are easier as it takes less time to cook than baking in convection oven. But we should do it carefully as the chances of burning is more.This morning I prepared bread pizza recipe on stove top, oven and microwave just to make this post. I have shared all of the 3 methods below with a short video. Choose & try whichever is convenient to youHappy. I have used store bought pizza sauce and pizza seasoning/ spice mix. You can make it  just by using tomato ketchup & pepper powder. To make a pucca Indian version, sprinkle some garam masala powder or tandoori masala powder, marinated paneer cubes if you have in hand. You can top with lots of cheese for kids & without cheese if making for you & your husband ( If you are calorie conscious)Winking.Adding grated mozzarella cheese is just for attracting kids because taste of this pizza comes from the sauce, mixed vegetables and spice mix.Just play around with your favorite veg and non-veg toppings and enjoy it. Now lets see how to make this easy and simple recipe for vegetable bread pizza without oven( on tawa), microwave and convection methods with step by step photos and video.

Bread pizza on tawa

How to make bread pizza on tawa, oven and microwave

How to make bread pizza on tawa, oven and microwave Easy, yummy, kids friendly bread pizza recipe on tawa/stove top, convection oven and microwave methods
Cuisine: Indian
Category: Kids Recipes Indian
Serves: 5
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes


1 cup - 250ml
  • Bread slices - 5 nos
  • Grated Cheese - 1/2 cup to 1 cup ( I used Amul Mozzarella cheese)
  • Capsicum - 1 no ( finely chopped)
  • Big onion - 1 no ( finely chopped)
  • Ripe tomato - 1 no ( finely chopped)
  • Black Olives - 5 nos ( sliced)
  • Boiled Sweet corn - 1/4 cup ( optional)
  • Pizza sauce or paste sauce or schezwan chutney - as needed ( I used pizza sauce around 3-4 tbsp)
  • Pepper powder - 1/2 tsp
  • Salt - a pinch
  • Chilli flakes - 1 tsp ( optional)
  • Oregano mix or pizza seasoning mix - 1 tsp

  • Butter - to grease the tawa & bread


  1. To make bread pizza, wash and chop all the vegetables finely. Grate the cheese and keep aside.Take a bread slice and apply butter on both the sides.Keep in a plate.
    Bread pizza recipe without oven
  2. In a wide bowl, mix all the finely chopped vegetables, pepper powder, salt and pizza seasoning mix.Keep it ready.
    Take the bread slice and apply the pizza sauce on one side.Spread the mixed vegetables. Top with grated cheese. You can either cook them on tawa/pan, microwave or bake in convection oven.
    Bread pizza recipe without oven
  3. Bread pizza in tawa : Heat a dosa tawa and apply some butter. Keep the loaded bread slice.Cover cook in very low flame for 3-4 minutes or until the cheese melts.Remove in a plate and serve hot. Cover cook is very important. If you don’t cover cook, cheese won’t melt and bottom of bread slice may burn.
    Bread pizza on tawa / Bread pizza without oven
  4. Bread pizza in microwave : Place the bread slice in microwave and cook in high power( mine is 800w) for 1 minute or until cheese melts.If the power is less, it may take 1.5 to 2 minutes. If power is more, it can be done under 1 minute.So keep an eye.
    Bread pizza in microwave
    Bread pizza without oven
  5. Bread pizza in convection oven : Preheat convection oven in 180c. Keep the bread pizza in a baking tray. Bake it for 5 minutes at 180c. Cheese melts and the sides of bread slice turns slightly crispy. Remove and enjoy !
    Bread pizza baked in oven


  • The quantity of chilli flakes, pizza mix and pepper powder depends on our taste.
  • You can add any number of toppings like paneer, mushroom, jalapeno, sweet corn etc..
  • Do not cook the pizza on open tawa, it takes long time for the cheese to melt.
  • Microwave bread pizza takes very less time to cook.If you keep for more time, pizza would burn.
Enjoy this easy, yummy bread pizza at home ! Kids would love it for sure !!
Bread pizza in oven

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February 9, 2017

Microwave Oreo Cookies Brownie Recipe – Eggless Brownie In 2 Minutes

Oreo cookies brownie recipe
This is a super easy and quick eggless brownie recipe using Oreo biscuit in microwave under 2 minutes. I have already shared an eggless microwave Oreo cake which is a super hit recipe in my blog. After that, I couldn’t try and share any Oreo based recipes in my space. For this Valentine’s day celebration, I wanted to post some simple, quick and easy recipes. When I saw this easy Oreo cookies brownie recipe in THIS video, I was so tempted to try it. This is my first attempt of making a brownie with biscuit base. It came out really well and tasted mildly sweet, chewy, soft and fudgy. Myself and Sendhil enjoyed it a lot. I served the warm brownie with a scoop of Ice cream and topped with some Hershey's chocolate syrup. Its a prefect dessert ! Our Valentine’s day celebration started with this brownie todayBlushing Love Struck.Friends, If you are looking for some quick and easy Valentine’s day recipes, this is for you Happy . All you need is a pack of Oreo biscuit, milk, very little butter and baking soda.This is one of the best Oreo recipes ideas. Don’t hesitate to try it, just go on. Everybody would love its taste for surePeace Sign.Ok, enough of hype, Lets check how to make this eggless, microwave Oreo cookies brownie recipe with step by step photos and a video.
Do check out my 1 minute microwave brownie recipe too !

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December 23, 2016

Easy, 2 Ingredient Chocolate Fudge Recipe With Condensed Milk

Chocolate fudge with condensed milk
I have never thought of making a homemade chocolate fudge is so easy until I come across THIS easy, microwave chocolate fudge recipe with just 2 ingredients. As I wanted to share some easy recipe for this Christmas & New year celebrations, I thought of posting this simple dessert recipe with you all. Basically old fashioned homemade fudge is made using cocoa powder, sugar, milk, butter and vanilla extract from scratch. But this is an easy and quick Chocolate fudge recipe with just 2 ingredients - Sweetened Condensed milk & Choco chips.It came out really well with soft, chewy texture. I have used microwave to melt the Choco chips. It can be done on stove top as well.You can make any number of variations in this recipe by adding nuts, raisins, variety of Choco chips like dark, milk Choco chips etc. Do try this easy homemade vanilla chocolate fudge recipe with condensed milk. I am sure you will love it a lot. Lets see how to make this easy chocolate fudge using 2 ingredients with step by step photos and a video !

easy chocolate fudge

Easy chocolate fudge recipe

Easy chocolate fudge recipe Easy chocolate fudge recipe with condensed milk and Choco chips - 2 ingredient fudge recipe in microwave
Cuisine: Indian
Category: Dessert
Serves: 20 nos
Prep time: 5 Minutes
Cook time: 1 Minutes
Total time: 6 Minutes

1 cup - 200ml or 250ml
  • Choco chips - 1 cup ( Dark or milk Choco chips)
  • Sweetened condensed milk - 1/2 cup
  • Vanilla extract - 1/2 tsp ( optional)

  • Line a baking pan with parchment paper or thermal foil sheet.
  • In a bowl, take choco chips ( I used 1/2 cup of dark choco chips & 1/2 cup of milk choco chips) and sweetened condensed milk. Mix well
    easy chocolate fudge
  • Microwave in high power (800w) for just 1 minute. Remove the bowl and mix well with a spatula till all the Choco chips melt completely. Add Vanilla essence and mix quickly. Mixture will start to thicken.
    easy chocolate fudge
  • Immediately transfer the mixture to the baking pan. Level it with a spatula and pat it twice. Refrigerate the fudge for 1 hour.
    easy chocolate fudge
  • Invert the fudge in a plate and peel the butter paper. Cut into squares and serve ! It stays good for 2-3 days without refrigeration.
    easy chocolate fudge
Enjoy !

  • I used a combination of dark & milk Choco chips in this recipe. You can use any as u wish.
  • Do not replace sweetened condensed milk with evaporated milk.It won’t work
  • Do not cook the mixture for more than 1 minute in microwave. Its enough for the Choco chips to melt. If not, keep for  just 30 seconds more.
  • For variations, you can add finely chopped nuts, raisins, pecans to the melted chocolate.Just play around.

Enjoy this easy, yummy chocolate fudge for Christmas & New year celebrations !!
The below picture is fudge after a bite Winking
2 ingredient chocolate fudge
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November 23, 2016

Masala Peanuts Recipe – Masala Kadalai (Microwave & Deep fried Versions)

masala peanuts recipe
When I was young, my dad used to buy this besan coated, red colored, deep fried, spicy, dry masala peanuts( masala kadalai in Tamil) and roasted green peas ( Kara Pattani ) that is sold in small packets along with cone ice cream in cinema theatres to munch on during interval time Nowadays we could find mostly popcorn & boiled sweet corn ( butter cup corn) in most of the theaters which I am not fond of. So we buy it only for my daughter Raksha. She likes Haldirams masala peanuts and moong dal as well. But I feel the quantity of salt is high in it. So I started making them at home either in microwave or by deep frying in oil depending on the time in hand. Mostly I make it for Raksha’s school snack box or for her evening snacks after coming back from school. Yesterday I prepared this masala peanuts for our teatime. I took a video recipe by making one batch in microwave and deep frying the other batch. Both came out really well, equally crunchy and tasty. Kids would like the deep fried version more than microwave ones. For people under diet or calorie conscious, you can opt for baked version in oven to cut down the calories.I have shared both of them with step by step pictures and a video below. Do try this easy, quick and yummy evening snack for your kids & elders in your family. Enjoy your teatime ! Now Lets see how to make this yummy South Indian Masala peanuts / masala kadalai at home.
microwave masala peanuts recipe

Masala Peanuts Recipe - Microwave & Deep Fried Versions

Masala Peanuts Recipe - Microwave & Deep Fried Versions How to make besan coated masala peanuts - Deep fried version & microwave versions !
Cuisine: Indian
Category: Snacks
Serves: Serves 2-3
Prep time: 20 Minutes
Cook time: 20 Minutes
Total time: 40 Minutes

1 cup - 250ml
  • Raw peanuts - 1/2 cup
  • Besan flour / Kadalai maavu - 3 tbsp
  • Rice flour - 1.5 tbsp
  • Red chilli powder - 1 tsp ( Add 1.5 tsp for spicy taste)
  • Garam masala powder - 1 tsp
  • Ginger & Garlic Paste - 1/2 tsp
  • Salt & water - as needed
  • Asafetida/ Hing – 2 pinches
  • Cooking oil - 1 tsp ( to mix in the batter)
  • Cooking oil - to deep fry

  • Wash and soak raw peanuts in water for 15 minutes. Soaking helps to skin to remain intact with peanuts while frying. The masala won’t come off with the skin after frying. After soaking drain the soaked water completely.
    masala peanuts recipe
  • Take them in a wide bowl and add the besan, rice flour, red chilli powder, Garam masala powder, Ginger & garlic paste, hing and required salt. Mix well. Then add water little by little and mix well till all the peanuts are well coated with the masala. Do not make the batter too thick or too thin. Now add 1 tsp of cooking oil all over the batter. Mix well and set aside.
    masala peanuts recipe
    masala peanuts recipe
  • For deep frying : Heat cooking oil to deep fry and drop a pinch of batter to check its temperature. When its hot, it will rise to the top immediately. Now sprinkle the masala coated peanuts in oil and deep fry till it becomes golden in color and crunchy. Cook in medium flame and toss them in oil whenever needed, cook till bubbles cease. Remove in a tissue paper.
    masala peanuts recipe
  • For microwave version : Grease a microwave plate with oil and spread the masala coated peanuts in the plate.You can spread them directly on the glass plate inside the microwave.  Microwave in high power for 6-7 minutes and cook till its roasted. Keep an eye to avoid burning of peanuts. You should remove the plate once in the middle( after 3 minutes) and flip them to cook the other side as well. Again microwave for 3-4 minutes. Mine took totally 7 minutes in 800w power. Roasted Peanuts will be soft to touch when hot. But it will become very crispy once it cools down. So let it cool down completely before you munch. Serve with tea !
    Microwave masala peanuts recipe
Enjoy !

  • Adjust the quantity of spice powders as per your taste buds.
  • If you don’t have enough time for soaking, just wash the peanuts and mix all the flours in the wet peanuts and proceed as given above.
  • Timings in microwave depends on the power of microwave. So please keep an eye. It will burn off suddenly.
Microwave masala peanuts recipe
Enjoy this crunchy masala peanuts for your teatime !
Masala peanuts recipe
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November 10, 2016

Microwave Dhokla Recipe – How To Make Easy,Instant Khaman Dhokla

Easy dhokla recipe in microwave
Gujarati special snack Khaman Dhokla recipe was in my try list for years. Once I had tried steamed dhokla recipe using my pressure cooker but it was not up to the mark. Then I left the idea of trying dhokla at home. Recently my friend Shalini took me to a chat shop in BDA complex, Banashankari where Khaman dhokla is very popular. After tasting there, I got tempted to try it again. But this time, I tried an easy Instant dhokla in microwave.Yes, I watched this 4 minutes microwave dhokla recipe in a YouTube video and prepared it for our teatime snack yesterday. I made green chutney as well. I halved the original recipe, made a slight change and tried it. Its so easy to make. It came out soft, porous, spongy and fluffy. This is really a good recipe for Microwave dhokla. I am very happy with the result. In this recipe, ENO fruit salt is used to bring the softness.You can replace it with equal quantity of baking powder and baking soda if you want to make it without ENO. Friends do try this easy, microwave dhokla recipe at home and share your feedback with me.Ok, Now lets see microwave dhokla recipe with step by step photos and a detailed video!

Microwave khaman dhokla recipe

Microwave dhokla recipe

Microwave dhokla recipe Khaman dhokla recipe in microwave in 4 minutes
Cuisine: Indian
Category: Snack
Serves: 6 pieces
Prep time: 5 Minutes
Cook time: 4 Minutes
Total time: 9 Minutes

1 cup - 250ml
  • Besan flour - 1/2 cup
  • Curd - 1/4 cup ( semi solid)
  • Water - 3 tbsp
  • Lemon juice - 1/2 tsp
  • Cooking oil - 1/2 tbsp ( 1.5 tsp)
  • Turmeric powder - a pinch
  • Sugar - 1/2 tsp
  • Salt - as needed
  • Chilli+Ginger paste - 1 tsp OR Green chilli -1 no ( finely chopped) + Ginger - 1/2 inch piece ( finely chopped)
  • Plain ENO - 1/2 tsp (Use fresh, active ENO)
To Temper
  • Cooking oil - 1/2 tbsp
  • Mustard seeds - 1/2 tsp
  • Green chilli - 1 no ( small, finely chopped)
  • Curry leaves - few
  • Coriander leaves - 1 sprig
  • Sugar - 1 tsp
  • Water - 1/2 cup
  • Grated coconut - to garnish

  • Keep all the ingredients ready before you start making.Take a microwave safe bowl ( Preferably square pan to make pieces) and grease it with oil. I used a thermal foil box as shown in the picture. Make sure the sides of box doesn’t touch the walls of microwave oven while cooking. Sparks may appear.So use any microwave safe dish if you have it or follow as I did.
  • In a wide bowl, add besan flour, curd, water, turmeric powder, chilli+ginger paste or finely chopped green chilli and ginger, salt, sugar and cooking oil. Mix everything well using a whisk. Batter should be of bajji batter consistency. So If needed add 1 tbsp water extra. Do not make the batter runny or too watery. Dhokla won’t cook properly. So add only the mentioned quantity of ingredients.
    Microwave dhokla recipe
  • To the dhokla batter, add ENO fruit salt and mix well. Batter will become fluffy and becomes almost double in quantity. Pour the batter immediately to the greased microwave bowl. Microwave in high powder ( I Kept in 800W) for 4 minutes.(Check it once at 3 minutes). After 4 minutes, remove the dhokla and insert the back of a spoon. If it comes out clean, dhokla is done else keep it for another 30 seconds or 1 minute. Run a knife in the corners and invert the dhokla in a plate after it becomes warm. Cut into pieces.
    Microwave dhokla recipe
    Microwave dhokla recipe
  • Heat oil in a kadai and splutter mustard seeds, curry leaves and finely chopped green chillies and coriander leaves. Add water, sugar. Boil for 2 minutes. Add this water over the dhokla pieces and serve with green chutney. Garnish with grated coconut if you like !
    Microwave dhokla recipe
    Microwave dhokla recipe
  • For Green chutney : Grind a handful of coriander leaves, 1-2 green chilli, 3 garlic cloves, 1/2 tsp sugar, few drops of lemon juice and required salt to a smooth paste. You can add a tbsp of grated coconut of you wish.Make this chutney and serve it as a side dish for dhokla. Enjoy ! ( Once you get this recipe perfect, you can double the quantity of ingredients and try it.Please follow the mentioned quantity if you are a beginner)

  • Use all the ingredients of mentioned quantity not less than that. It will give you perfect result.
  • Do not skip ENO. If you don’t have ENO, add 1/4 tsp baking powder + 1/4 tsp baking soda. Mix the batter and cook immediately.
  • Do not rest the batter for long time after adding ENO.
  • The quantity of water may vary slightly as per the thickness of curd. I used semi solid curd not thick.
  • You can use vinegar instead of lemon juice. But do not avoid it.
  • If your microwave high power is more than 800w, reduce the cooking time.

Try this easy, instant microwave dhokla recipe at home and enjoy your teatime ! In the chat shop, Dhokla with green chutney was served in a paper plate.So I too did the sameHappy
Microwave dhokla recipe
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