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Showing posts with label BACHELOR'S COOKING. Show all posts
Showing posts with label BACHELOR'S COOKING. Show all posts

September 16, 2019

Pori Upma – Puffed Rice Upma Recipe

pori upma recipe
Pori upma/ puffed rice upma was in my try list for long time. I usually make kara pori and bhel puri at home. Recently my friend was telling me about this easy pori upma for breakfast. Last time when I went to Salem, I got a bag of puffed rice. As I wanted to empty the pack soon, I tried this pori upma for our breakfast yesterday. The best thing about this upma is it can be made in jiffy because the cooking time is very less. It tastes super soft like aval upma and flavorful too. For 2 persons, you need to use 5 cups of puffed rice. It shrinks as soon as we wash and add to upma. So this upma is the best way to finish off the leftover, excess puffed rice. If you have leftover puffed rice at home after the festivals like Ayudha poojai / Saraswathi pooja, you can try this upma. This recipe is ideal for bachelors and working women to whip up a quick breakfast or dinner. Ok, Lets see how to make this easy, yummy and quick pori upma recipe for instant breakfast.

Check out my other Bachelors recipes.

puffed rice upma

Pori upma recipe / puffed rice upma


Pori upma recipe  / puffed rice upma

Pori upma recipe / puffed rice upma for instant breakfast, snack and dinner



Cuisine: South Indian
Category: Breakfast
Serves: Serves 2
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes



INGREDIENTS
1 cup = 250ml
  • Puffed rice / Arisi Pori / Mandakki - 5 cups
  • Big onion - 1 (finely chopped)
  • Turmeric powder - 1/4 tsp
  • Green chilli - 1 (slit into two)
  • Sambar powder or red chilli powder – 1 /2 tsp
  • Coriander leaves - to garnish
  • Lemon juice - few drops
  • Salt - as needed
  • Water - to wash the puffed rice
To Temper
  • Coconut oil or cooking oil - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Urad dal - 1 tsp
  • Chana dal - 1 tsp
  • Asafetida/ hing - 1/8 tsp
  • Red chilli – 1(cut into two)
  • Roasted peanuts – 2 tbsp
HOW TO MAKE PORI UPMA
  1. Heat oil in a kadai. Temper mustard, urad, chana dal , roasted peanuts and curry leaves.
  2. Saute onion, green chilli till transparent.
  3. Add turmeric powder, sambar powder and salt.
  4. Saute for a minute in low flame.
  5. Wash the puffed rice and squeeze gently.
  6. Now add the squeezed puffed rice.
  7. Mix gently and cook till its heated. Switch off the flame.
  8. Add lemon juice and mix gently. Serve hot !
PORI UPMA RECIPE - STEP BY STEP PICTURES
  • Heat oil in a kadai. Splutter mustard seeds, urad dal, chana dal, roasted peanuts and curry leaves.

  • Add finely chopped onion, green chilli , red chilli. Saute till onion becomes transparent.
    • puffed rice upma
  • Add turmeric powder, red chilli powder or sambar powder, salt. Saute for a minute in low flame without burning. Take puffed rice. Add water to cover it. Squeeze gently and add to the kadai.
  • puffed rice upma
  • Toss gently to coat the masala. Cook till puffed rice is heated and reduced in quantity. Switch off the flame. Add lemon juice and garnish with coriander leaves.
  • puffed rice upma
  • Enjoy hot for best taste.

Note

  • Puffed rice reduces in quantity after cooking. So you need to use minimum 2 cups for 1 person.
  • For variations, you can skip sambar powder / red chilli powder and use slit green chillies.
  • Do not add the pori without washing and squeezing the water. Puffed rice become chewy.
  • For healthy options, you can saute finely chopped carrot, beans, potato and frozen peas till cooked and then add puffed rice.

Try this interesting pori upma with excess puffed rice at home. You will love it.
puffed rice upma

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July 15, 2019

Besan Toast Recipe – How To Make Bread Besan Toast

Besan toast recipe
Last week I prepared few easy, instant breakfast and dinner recipes with bread. This Bread besan toast is one among them. Its a super quick recipe that can be prepared under 10 minutes. We can make this bread toast in a dosa tawa or oven. Usually I make this besan toast for Sunday breakfast if I wake up late in the morning. I used besan and rice flour to make the toast crispy. You can use rava / semolina too. Its a simple bread toast recipe with less calories. You can do many variations in this recipe by adding grated carrot, cheese etc. This recipe would be helpful for bachelors, working women to make a quick breakfast, dinner or evening snack. Kids would love it with tomato ketchup. It tastes the best when served hot. Friends, do try this easy, yummy bread besan toast and share your feedback with me. Check out the video below !


Bread besan toast

Besan toast recipe - Bread besan toast in a tawa


Besan toast recipe - Bread besan toast in a tawa

Besan bread toast recipe in a dosa tawa



Cuisine: Indian
Category: Breakfast
Serves: Serves 2
Prep time: 10 Minutes
Cook time: 5 Minutes
Total time: 15 Minutes



INGREDIENTS
1 cup = 250ml
  • Bread slices - 5 ( I used Milk bread )
  • Besan flour - 1 cup
  • Rice flour or Semolina/ sooji - 2 tbsp
  • Red chilli powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Garam masala powder - 1 tsp
  • Salt & water - as needed
  • Ajwain or cumin seeds - 1/2 tsp
  • Big onion - 1 (finely chopped)
  • Capsicum - 2 tbsp (-do-)
  • Coriander leaves - 2 tbsp (-do-)
  • Tomato - 1 (-do-)
  • Cooking oil or butter or ghee - to toast the bread
HOW TO MAKE BESAN BREAD TOAST
  1. Wash and chop onion, tomato, capsicum.
  2. In a wide bowl, mix all the ingredients given above except cooking oil.
  3. Add required water and make a smooth, thick batter.
  4. Dip the bread slice in the besan batter. Heat dosa tawa adding oil or butter.
  5. Put the bread slice and toast both sides by drizzling oil, ghee or butter.
  6. Remove and enjoy hot with tomato ketchup.
BESAN TOAST RECIPE - STEP BY STEP PICTURES
  • Wash and chop the vegetables finely. In a wide bowl, mix besan flour, rice flour, cumin or ajwain, chopped vegetables, coriander leaves, salt, chilli powder, turmeric and garam masala powder.

  • Add required water and mix well without any lumps. Batter should be slightly thick and spreadable.
  • Besan toast
  • Take a bread slice ( you can cut the bread slice into 2 triangles and use it too) and dip in the batter. Apply batter on both sides of the bread.

  • Heat a dosa tawa with butter or ghee. Keep the bread slice dipped in besan batter. Cook in low to medium flame on one side. Flip and cook the other side. Drizzle some cooking oil / butter or ghee all over the bread slice.
  • Besan toast
  • Remove after cooking both the sides to golden brown. Serve hot with tomato ketchup. Tastes yummy !    
          

Enjoy !

Note

  • For variations you can add 1 tsp of ginger garlic paste to the batter.
  • You can also add grated carrot, boiled corn kernels to the batter.
  • For kids, you can add some grated cheese while toasting the bread or garnish with grated cheese and serve it.

Try this easy, yummy, kids friendly besan toast recipe and enjoy !
Besan toast recipe
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June 6, 2019

Instant Rava Toast / Suji Toast Recipe Without Curd

suji toast without curd
Instant rava toast also known as sooji / suji toast is one of the easy breakfast recipes I make regularly in my kitchen. Usually I prepare this rava toast without curd. This recipe may be new to some of you. So today I have shared my version of instant rava bread toast recipe without curd. I don’t say this rava toast comes out crispy and stays long. But it tastes really good when served hot. Kids would enjoy this toast with tomato ketchup. Its a very easy and quick, Indian style breakfast recipe with bread made with easily available ingredients at home. Semolina, onion, tomato and spice powders are the major ones. Bachelors and working women can make this recipe easily under minutes. You can even make it as kids snacks. Friends, do check out this easy, instant rava toast recipe. Try and share your feedback with me.



rava toast


Instant rava toast / sooji toast recipe


Instant rava toast / sooji toast recipe

Instant rava toast without curd in Indian style !



Cuisine: Indian
Category: Bread recipes
Serves: 6
Prep time: 10 Minutes
Cook time: 5 Minutes
Total time: 15 Minutes



INGREDIENTS
1 cup = 250ml
  • Bread - 6 to 8 slices ( I used milk bread)
  • Semolina / Sooji / Bombay Rava - 1 cup (unroasted, coarse ones)
  • Big onion - 1 (finely chopped)
  • Tomato - 1 (finely chopped)
  • Capsicum - 1/4 (finely chopped)
  • Carrot - 1 (Grated)
  • Coriander leaves - 2 tbsp (finely chopped)
  • Hing / Asafetida - a pinch (optional)
  • Red chilli powder - 1 tsp
  • Garam masala powder - 1 tsp
  • Salt & water - as needed
  • Butter and cooking oil - to grease the pan and bread
HOW TO MAKE SUJI TOAST WITHOUT CURD
  1. Wash and chop all the vegetables finely.
  2. In a wide bowl, take the semolina and mix all the ingredients.
  3. Add water to make a smooth batter without lumps.
  4. Batter should be slightly thick and pourable.
  5. Take a bread slice and spread the batter.
  6. Heat a dosa pan with butter. Toast the bread both sides.
  7. Remove once it turns golden brown.
  8. Serve rava toast with tomato ketchup !
RAVA TOAST / SUJI TOAST RECIPE - STEP BY STEP PICTURES
  • Wash and chop onion, capsicum, tomato, coriander leaves. In a wide bowl, take the semolina (no need to roast it), chopped vegetables, salt and spice powders.

  • Mix everything well. Add water to make a smooth paste without lumps. Make sure batter is slightly thick but pourable. You should be able to spread a thin layer on the bread.
  • rava toast
  • Take a bread slice and spread the batter over the slice on one side. Heat a dosa pan and add a tbsp of butter. Let it melt.

  • Now keep the bread slice smeared with rava batter and roast in medium flame till it turns golden brown. Grease the other side of bread slice with butter or cooking oil.
    • rava toast
  • After the rava part turns golden brown, flip the other side. Cook till golden brown. Remove and enjoy hot with tomato sauce. Enjoy !
rava toast

Note

  • Adjust the quantity of chilli powder and garam masala powder as per your taste buds.
  • You can skip chilli powder and use finely chopped green chilli.
  • If you wish to add curd, you can add 1/2 cup curd to the above mixture and adjust water accordingly.

Try this easy, instant rava toast / suji toast and enjoy !
rava toast recipe
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May 17, 2019

Ven Pongal Mix – Homemade Pongal Mix Recipe

After a long time I tried an Instant, ready to eat breakfast mix at home. Yes, its ven pongal mix recipe which was bookmarked long back from Radha mam’s space. Just like my rava upma and aval upma mix, it came out very well in my first attempt. In fact I loved this pongal made using pongal mix more than my regular pongal recipe. It was so soft and flavorful, reminded some restaurant taste to me. Actually I made it two weeks before but blogging this recipe now as I wanted to check its shelf life. It stays great till today even without refrigeration. This instant pongal mix recipe would be ideal for bachelors, working women and for people who travel abroad and for a tour. I made it using raw rice/ pacharisi. You can use boiled rice/ steamed rice/ Puzhungal arisi too. Friends, do try this yummy homemade instant ven pongal mix. Cook it under 15 minutes and enjoy with any chutney or sambar ! Soon I will try to share Karnataka style Khara pongal mix just like MTR pongal mix.



Ven Pongal mix - Homemade Pongal mix recipe


Ven Pongal mix - Homemade Pongal mix recipe

Tamil nadu style ven pongal recipe mix with raw rice, moong dal, pepper and cumin seeds.



Cuisine: Tamil nadu
Category: Main course
Serves: 600gms
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes



INGREDIENTS
1 cup = 250ml
  • Raw rice / Pacharisi - 2 cups
  • Yellow moong dal - 1/4 cup
  • Salt - as needed (I used 1.5 tbsp)
  • Pepper corns - 1.5 tsp
  • Cumin seeds - 1 tbsp
  • Asafetida / Hing - 1/2 tsp
  • Cashew nuts - 10 (Break into pieces)
  • Ginger - 1 inch (Chopped finely)
  • Curry leaves - Few
  • Ghee - 3 tbsp
  • Cooking oil - 1 tbsp
To make ven pongal with mix
  • Ven pongal mix - 1 cup
  • Water - 4 to 4.5 cups (Depends on rice)
  • Ghee - 1 tbsp
HOW TO MAKE INSTANT PONGAL MIX
  1. Heat oil + ghee in a kadai. Splutter pepper corns.
  2. Saute cumin seeds, ginger, cashew nuts, curry leaves and hing.
  3. Remove in a plate.
  4. Add some ghee. Roast moong dal and rice in low flame for 5 to 7 minutes.
  5. Add salt, mix well. Switch off the flame and let it cool down.
  6. Add the roasted cumin + pepper to the rice mixture.
  7. Store in a box after mixture cools down. Stays good for 2 to 3 weeks without refrigeration.
PONGAL MIX RECIPE - STEP BY STEP PICTURES
  • Take the rice and dal, clean it by removing the dust. If you wish, you can wash the rice + dal, spread in a cloth and dry it.

  • Heat 1 tbsp cooking oil + 1 tbsp ghee in a kadai. Add pepper corns and roast in medium flame. When it starts to splutter, add cumin seeds, ginger bits, curry leaves and cashew nuts. Saute in low flame without burning any. Roast ginger pieces without any moisture. Remove everything in a plate.

  • Add the remaining 2 tbsp ghee in the kadai. Add moong dal and rice. Roast in medium flame for 5 to 7 minutes. Add required salt.  Switch off the flame.

  • Add the roasted cumin + pepper to rice, dal mixture. Mix well. Store in a box after the mix cools down completely.  

                          
  • It stays good for 2 to 3 weeks without refrigeration. You can also freeze it if you like.

  • To make ven pongal using pongal mix, take 1 cup of pongal mix in a pressure cooker base. Add 4 to 4.5 cups of water. Add 1 tbsp ghee. Mix well and pressure cook in very low flame for one whistle. Remove the lid after steam is released. Mix well and serve hot with coconut chutney or sambar. Enjoy ! 

Note

  • For variations, you can use steamed rice / boiled rice instead of raw rice.
  • You can also powder pepper + cumin seeds instead of whole ones.

Try this instant ven pongal mix at home. Make pongal under 15 minutes and enjoy !
pongal mix recipe
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May 3, 2019

Instant Kurma For Idli Dosa – 10 Minutes Kurma Recipe Without Coconut

Instant kurma for idli
Recent days my readers are asking me to post instant , no grind kurma recipe for idli, dosa without coconut and vegetables. When I was searching for the same, I got this recipe from Sangee’s blog. This is an instant tomato kurma recipe without using coconut and mixed vegetables. Onion, tomato and besan flour forms the base of this gravy. As mentioned in the title, it can be done under 10 minutes. This kurma goes well for idli, dosa, appam, chapathi and poori. But It doesn’t suit for rice and idiyappam. I have already shared an Instant sambar for idli dosa using pottukadalai, onion and tomato. Its a super hit recipe in my blog. This kurma tastes similar to it but its an even more simplified version. I loved the ease of this recipe and the mild masala flavor which is ideal for my family. Everyone loved it. I have tried it thrice so far. I have also made in bulk for my guests. They too liked it. What else I need to blog this recipe😍. This recipe is ideal for bachelors and working women👍. For variations, you can add boiled potato too. Ok, Lets see how to make Instant kurma within 10 minutes for idli, dosa. Lets move on to the recipe with a video below.


Kurma for idli dosa

Instant kurma for idli dosa


Instant kurma for idli dosa

Instant kurma recipe under 10 minutes using tomato, onion and besan flour.



Cuisine: Tamil nadu
Category: Kurma recipes
Serves: Serves 2
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes



INGREDIENTS
1 cup = 250ml
  • Ripe tomato - 2 nos
  • Big onion - 1 no
  • Garlic cloves - 3 nos (optional)
  • Curry leaves - Few
  • Turmeric powder - 1/4 tsp
  • Red chilli powder - 1/2 tsp
  • Coriander seeds powder / Dhania powder - 1/2 tsp
  • Garam masala powder OR curry masala powder - 1/2 tsp
  • Besan flour - 2 tsp
  • Water - 1/4 cup ( To dilute the besan flour)
  • Salt - as needed
  • Water - 1 cup (to cook onion, tomato)
To Temper
  • Cooking oil - 2 tbsp
  • Cinnamon - 1 inch
  • Cloves - 2
  • Fennel seeds - 1/2 tsp
HOW TO MAKE INSTANT KURMA FOR IDLI DOSA
  1. Wash and chop tomato, onion.
  2. In a kadai, heat oil. Temper cinnamon, cloves and fennel seeds.
  3. Saute onion, garlic and curry leaves. Add tomato and saute till mushy.
  4. Add salt and spice powders. Saute till raw smell vanish.
  5. Add 1 cup of water and cook onion, tomato. Dilute besan flour in little water.
  6. Add to gravy and roll boil for few minutes. Switch off the flame and garnish with coriander leaves.
  7. Serve hot with idli, dosa, chapathi or poori !
INSTANT KURMA FOR IDLI DOSA - STEP BY STEP PICTURES
  • Wash and chop onion, tomato. Peel garlic and set aside. Heat oil in a kadai. Add cinnamon, cloves and fennel seeds.

  • Add the finely chopped onion, garlic cloves and curry leaves. Saute till onion becomes transparent.
  • Instant kurma for idli
  • Add tomato, required salt. Saute till tomato become mushy. Then add turmeric powder, red chilli powder, garam masala powder and saute till raw smell vanish.Instant kurma for idli
  • Add 1 cup of water and cook the onion, tomato till soft and mushy. In the mean time, take 2 tsp of besan flour. Add 1/4 cup of water and dilute it without lumps.
  • Instant kurma for idli

  • Add the besan water to the onion tomato mixture. Mix well and let it roll boil for 5 minutes till the gravy reaches desired consistency.
  • Instant kurma for idli

  • Garnish with coriander leaves, switch off the flame. You can make the gravy thin or thick as you wish by boiling it for extra time.
  • Instant kurma for idli
Enjoy !

Note

  • For variations, you can skip garam masala powder for mildly spiced gravy.
  • You can add more onions. Skip garlic.
  • You can make it thin if making for idli, dosa else make it thick for poori and chapathi.
Try and enjoy this instant kurma with idli, dosa or chapathi !
Kurma for dosa
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December 14, 2018

Plain Rava Idli Recipe – Instant Suji Idli With Eno, Curd


 Recently I started making Instant plain rava idli (suji ki idli) without any seasoning for the sake of Raksha. This instant suji idli is a simple and quick version of our usual rava idli (semolina idli). It takes very less preparation time. All you have to do is to just mix a cup of Bombay rava, curd, ENO fruit salt, salt and water.  You can also use chiroti rava / fine rava. Make idli batter and steam for 10 minutes. Your instant breakfast or dinner would be ready in no time. This recipe of plain rava idli is ideal for bachelors and working women to make food quickly. You can use roasted or unroasted rava. Both gives great results. This idli stays soft for few hours. So you can even pack it for your lunch box if you like. A mixed vegetable kurma or tomato chutney would be a great side dish for this rava idli recipe and makes it a wholesome, tummy filling breakfast or dinner. Most of my readers have asked me to post rava idli without curd and ENO. But I am not sure how it works. As this idli is an instant version without fermentation curd, ENO or cooking soda is necessary to make it soft and spongy. Even in hotels, cooking soda is used to make it fluffy and spongy. If you want to make rava idli without curd, you should increase the quantity of ENO. Similarly if you want to skip cooking soda or ENO, you must add more curd to retain the softness. Ok friends, lets check out how to make instant, plain rava idli recipe with curd and Eno. Do watch the video and refer the step by step pictures for better understanding. Don't forget to try this instant, plain rava idli recipe and share your feedback with me.

Check out my other instant idli recipes too !





Instant plain rava idli recipe - Suji idli with Eno, curd


Instant plain rava idli recipe - Suji idli with Eno, curd

Instant plain rava idli with eno and curd. Its an easy, quick breakfast recipe.



Cuisine: Indian
Category: Breakfast
Serves: 10 idli
Prep time: 55 Minutes
Cook time: 1510 Minutes
Total time: 2015 Minutes



INGREDIENTS
1 cup = 250ml
  • Bombay Rava / Semolina / Suji - 1 cup
  • Curd - 1 cup
  • Water - 1/2 cup
  • Eno fruit salt / Cooking soda - 1/2 tsp / 1/4 tsp
  • Salt - as needed
HOW TO MAKE PLAIN RAVA IDLI
  1. Heat a kadai and dry roast the Bombay rava(Semolina/ Suji) for few minutes without changing the color.
  2. Let it cool down completely. Roasting is completely optional. 
  3. Add curd, water and salt. Make smooth batter without lumps.
  4. Lastly add fresh Eno fruit salt and mix well. It will bubble and make the batter light and frothy.
  5. Add some water and adjust the consistency of batter if its too thick.
  6. Take an oil greased idli mould. Fill the batter till 3/4 th of the mould.
  7. Boil water in an idli pot.  Keep the idli plate and steam for 10 minutes till rava idli is cooked well.
  8. Remove the idli and serve hot with coconut chutney, tomato chutney, sambar or kurma.
METHOD - STEP BY STEP PICTURES
  • To make instant, plain rava idli you can either dry roast the rava/suji for 5 minutes in medium flame without changing the color OR you can skip roasting and make idli directly. Both works well.

  • If you roast the rava, allow it cool down completely. Do not add curd if the rava is hot. If you are using unroasted rava, you can add curd immediately.

  • In this recipe, I roasted the rava and used it. Add curd, salt and 1/2 cup of water to the rava. Mix without lumps. No need to rest the batter.

  • Add ENO fruit salt and mix well. If the Eno is active, it should bubble up as soon as you add it to the rava, curd mixture. Mix gently till the batter is light.

  • Check the consistency of batter and add some water (say 1/4 cup) to make it slightly thick and pourable. Grease idli plate with little oil. Pour the batter till 3/4th of the mould.

  • Boil water in an idli pot. Place the idli plate and steam for 10 to 15 minutes till idli is cooked well. Remove the idli plate and rest for 2 minutes. Then remove the idli with a spoon. Serve hot with coconut chutney or tomato chutney, Sambar or kurma as you like. Enjoy !

Note

  • You can use baking soda / cooking soda instead of Eno fruit salt.
  • If you want to skip curd, add 1 tsp of Eno instead of 1/2 tsp.
  • Do not make the batter too thick or too thin. It should be semi thick and pourable.
  • The size of this idli increases after cooking. So fill the mould till 3/4th or 1/2 as per the size you need.

Try this easy, instant plain rava idli recipe. You will love it. I served it with boiled tomato chutney and coconut chutney.

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July 24, 2018

Besan Tomato Omelette – Eggless Omelette Recipe - Vegetable Omelette Recipe Without Egg

Eggless Omelette Recipe

Recently we tasted this eggless vegetable omelette in Hotel Saravana bhavan, Salem. We loved it. It was so soft with a nice flavor. When I asked the ingredients of this vegetarian omelette without egg, waiter told its made of besan flour/Kadalai maavu, tomato, onion and pepper powder. I reminded about our North Indian besan cheela recipe and told the same to Sendhil. Simply we can call it as besan dosa / Kadalai maavu dosai ;).  As Sendhil liked this dosa very much, I tried to recreate the restaurant style vegetable omelette at home. Its a super easy and quick recipe that can be prepared under 10 minutes for breakfast or dinner. Ideal for working women and bachelors. Usually Green chutney is served as side dish for cheela but I served it with tomato thokku/ bhaji. It also tasted good. Friends, do try this easy, yummy, instant besan cheela recipe for your breakfast and share your feedback with me. Lets see how to make besan chilla recipe with step by step pictures.
Vegetable omelette recipe without egg

Eggless Omelette recipe - Besan tomato omelette recipe


Besan cheela recipe - Besan tomato omelette recipe

Eggless omelette recipe - Besan tomato omelette recipe - Instant vegetable omelette recipe without egg for breakfast/dinner


Cuisine: North Indian
Category: Breakfast recipes
Serves: 5 nos
Prep time: 5 Minutes
Cook time: 10 Minutes
Total time: 15 Minutes


INGREDIENTS
1 cup - 250ml
  • Besan flour / Kadalai maavu - 1 cup
  • Big onion - 1 (finely chopped)
  • Ripe tomato - 1 (finely chopped)
  • Green chilli - 1 (finely chopped)
  • Cumin seeds or Ajwain - 1/2 tsp
  • Curry leaves - Few
  • Ginger - 1/2 tsp (finely chopped)
  • Coriander leaves - 2 tbsp (finely chopped)
  • Asafetida / Hing - a pinch
  • Pepper powder - 1 tsp
  • Red chilli powder - 1/4 tsp
  • Turmeric powder - 1/8 tsp
  • Sugar - 1/2 tsp
  • Curd - 1 tbsp
  • Salt & water - as needed
  • Cooking oil / ghee – to drizzle the cheela
HOW TO MAKE BESAN TOMATO OMELETTE / EGGLESS OMELETTE
  1. In a wide bowl, take the besan flour / kadalai maavu.
  2. Add finely chopped onion, tomato, green chilli, curry leaves, ginger, coriander leaves.
  3. Add chilli powder, turmeric powder, pepper powder, hing, sugar and salt.
  4. Mix well adding curd and enough water. Make a lump free batter.
  5. Heat dosa pan and make besan cheela. Cook both sides till golden. Serve hot !
BESAN TOMATO OMELETTE - STEP BY STEP PICTURES
  • In a wide bowl, take all the ingredients except cooking oil. Add the required water.
    Besan tomato omelette recipe
  • Mix without lumps. Consistency of batter should be slightly watery than regular dosa batter. It depends on the thickness of cheela. If you like thin cheela, make the batter watery else thick.
  • Heat an iron dosa pan(for best results) or non-stick dosa pan. Pour a ladleful of batter. Spread it well.
    Besan tomato omelette recipe
  • Drizzle a tsp of oil around the dosa. Cook both sides in medium flame till golden. Remove in a plate and enjoy serving hot ! You don’t need any side dish for this dosa. If needed, you can have with green chutney or pickle.
Besan tomato omelette recipe

Note

  • Addition of curd is optional but it helps to make the dosa soft. If you skip curd, rest the batter for 30 minutes before making dosa.
  • If you want to make thin cheela, make the batter slightly watery.
  • Rice flour is not necessary.
  • You can also refrigerate this batter and use it for 2 days.
Try this easy, instant besan tomato cheela recipe for your breakfast or dinner and enjoy !
Eggless omelette recipe

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