Peanut chutney recipes (10 Peanut chutney varieties)

Peanut chutney recipes in South Indian style / Collection of 10 peanut chutney varieties. My husband is a big fan of Peanut chutney recipe. So I try to make varieties of peanut chutney recipes for idli dosa in my kitchen. Myself and my daughter are not fond of peanut based chutney recipes. But slowly I started loving it especially if its like Andhra style peanut chutney, I never hesitate to give it a try.

These peanut chutney recipes are definitely a welcome change from the usual coconut chutney, tomato chutney and onion chutney recipes as side dish for idli dosa. All these recipes tastes great with idli, dosa, paniyaram, pongal, pesarattu and appam. I have shared easy peanut chutney without coconut, tomato peanut chutney, peanut chutney without onion, garlic, hotel style peanut chutney, Andhra style peanut chutney, Capsicum peanut chutney and Karnataka style peanut chutney powder. 

 

Friends, do check out this peanut chutney varieties collection and try your favourite. I have also shared a video below for 3 easy peanut chutney recipes. Do watch it. Also don’t forget to share your feedback with me. Lets see the list of peanut chutney recipes for idli, dosa with a video.

Check out my

65 chutney recipes for idli , dosa.

15 chutney recipes/ thogayal for rice.

15 idli varieties

30 Idli sambar recipes

20 side dish for poori

20 Kurma varieties for roti, poori, idli, dosa

70 Kuzhambu recipes for rice

20 tomato chutney recipes

   

Chutney without coconut

Chutney without tomato

   

Video: 3 PEANUT CHUTNEY VARIETIES

3 different Peanut chutney recipes for idli, dosa.

Peanut chutney recipes - 10 peanut chutney varieties for idli dosa

Peanut chutney recipes in South Indian style - 10 peanut chutney varieties for idli dosa. 

 

Cuisine: Indian

Category: side dish

Serves: 3

Prep time: 10 Minutes

Cook time: 20 Minutes

Total time: 30 Minutes

 

Chitra Ganapathy

INGREDIENTS

Peanut (roasted) tomato onion coconut urad dal chana dal ginger garlic salt, water Tempering items

 

PEANUT CHUTNEY VARIETIES

EASY PEANUT CHUTNEY - ROADSIDE HOTEL STYLE

PEANUT CHUTNEY WITHOUT ONION GARLIC

CAPSICUM PEANUT CHUTNEY

PEANUT TOMATO CHUTNEY

ANDHRA HOTEL STYLE PEANUT CHUTNEY

PEANUT ONION CHUTNEY

PEANUT CURD CHUTNEY

        
       

PEANUT RED CHILLI CHUTNEY

PEANUT CHUTNEY POWDER /SHENGA PUDI

PEANUT CHUTNEY WITHOUT COCONUT, TOMATO, ONION

 

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Peanut chutney without coconut, tomato, onion

I love to try varieties of peanut chutney recipes as side dish for idli and dosa. This time keeping tomato prices in my mind, I was looking for some peanut chutney without tomato. Surprisingly I got this peanut chutney recipe without tomato, onion and coconut as well. I was so happy and tried it immediately. It came out so good. We all enjoyed it with hot idli.

Usually I make peanut chutney in watery consistency. So I prepared this chutney in thin consistency. You can make it thick or thin as you wish. Whatever be the consistency, taste would be great. Friends, do try this peanut chutney recipe for idli, dosa. You will love it for sure.

Peanut chutney without tomato, onion and coconut

Peanut chutney recipe without coconut, tomato and onion for idli, dosa

 

Cuisine: Indian

Category: Chutney

Serves: 2

Prep time: 10 Minutes

Cook time: 20 Minutes

Total time: 30 Minutes

 

Chitra Ganapathy

INGREDIENTS

Roasted Peanuts - 1/4 cup Urad dal - 1 tbsp Red chilli - 2 ( I used one byadgi chilli) Tamarind - small piece Cumin seeds - 1/4 tsp Garlic cloves - 5 Curry leaves - 1 sprig Salt & water - as needed To temper Cooking oil - 2 tsp  Mustard seeds - 1/2 tsp Urad dal - 1 tsp Curry leaves - few Hing / Asafetida - a pinch

HOW TO MAKE PEANUT CHUTNEY WITHOUT COCONUT, TOMATO, ONION

1. Dry roast peanuts for 2 minutes in microwave high power or roast in a kadai till skin splits.
2. Heat oil in a kadai. Add urad dal, red chilli, cumin seeds, garlic, curry leaves and roasted peanuts.
3. Roast till urad dal turns golden in color. Remove and cool them.
4. Grind to a smooth paste adding required water.
5. Temper with mustard seeds, urad dal, curry leaves and add to chutney.
6. Mix well and serve with idli, dosa.

METHOD - STEP BY STEP PICTURES

Dry roast peanuts in a kadai till the skin splits. You can also roast in a microwave in high power (800W) for 2 minutes. Set aside. I din’t remove the skin of peanuts. You can if you like. Heat oil in a kadai. Add urad dal, red chilli, garlic, cumin seeds, curry leaves and saute till urad dal turns golden in color. Lastly add roasted peanuts and mix well. Switch off the flame and add tamarind, salt. After the roasted mixture is cooled down, grind them to a smooth paste adding required water. Transfer to a bowl. You can add some water if you like watery chutney. Temper the chutney by heating some oil in a small kadai. Splutter mustard seeds, urad dal and curry leaves. Add to chutney and mix well. Serve with hot idli, dosa. Enjoy !

Note

Adjust the quantity of red chilli as per your taste. You can also add chana dal along with urad dal for roasting. You can also add pottukadalai / Roasted gram dal along with urad dal. You can use raw garlic instead of roasting it.

Try this easy, yummy peanut chutney and enjoy !

 

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Karnataka Style Chutney Pudi Recipe | Chutney Powder Recipe

Chutney powder also known as Gun powder or Chutney pudi is a dry condiment and its one of the most important side dishes served in South India for tiffin varieties and rice. It can be stored for weeks and had as an accompaniment for Idli, dosa, chapathi, roti and rice. Every state has its own style of making chutney powder. Today’s recipe is an easy and simple Karnataka style spicy chutney powder recipe using dry coconut.

Recently I bought Prestige Endura mixer grinder with 1000W ultra powerful motor. As I wanted to grind small quantities of Idli, dosa batter, I was looking for some heavy duty, elegant and powerful mixer grinder. The features of Prestige Endura met my expectations. It has a sparkling stainless steel finish body, 3 multi purpose jars with 7 super efficient blades gives a stylish look to your modular kitchen. I tried grinding a small quantity of this chutney powder and it got ready in few pulses. I am sure this Prestige Endura Mixer Grinder is a worthy addition in my kitchen.

Ok, lets see how to make traditional, Karnataka style Chutney powder recipe with simple ingredients.

Karnataka style chutney powder recipe

Karnataka style chutney powder recipe | Chutney Pudi Recipe

 

Cuisine: Karnataka

Category: Condiment

Serves: 1 cup

Prep time: 10 Minutes

Cook time: 20 Minutes

Total time: 30 Minutes

 

Chitra Ganapathy

INGREDIENTS

1 cup = 250ml Chana dal - 1/4 cup Urad dal - 1/4 cup Byadgi chilli - 5 to 8 Red chilli powder - 1 tsp Dry coconut - 1/4 cup Curry leaves - Fistful Jaggery - 1 tsp Garlic - 10 cloves Tamarind - small gooseberry size Black or white Sesame seeds - 1 tsp Cumin seeds - 1/2 tsp Hing - 1/4 tsp Salt - as needed Cooking oil - 1 tsp

HOW TO MAKE CHUTNEY POWDER

1. Heat a tsp of oil and roast urad dal , chana dal till golden in color.
2. Remove in a plate and add the red chilli, curry leaves and garlic. Roast for a minute.
3. Collect in the plate. Dry roast the grated coconut for a minute.
4. Add sesame seeds, cumin seeds and dry roast till they crackle. Remove and collect in a plate.
5. Let everything cool down. Take them in Prestige Endura Mixie jar. Add salt, red chilli powder, jaggery, hing and tamarind.
6. Grind coarsely like rava/ sooji and transfer to an air tight box.
7. Store upto a month. Use a clean spoon to handle.
8. Serve and enjoy with Idli, dosa, Chapathi, Jowar roti. You can also relish it mixing with plain rice adding ghee. 

METHOD - STEP BY STEP PICTURES

Heat a tsp of oil and roast the urad dal, chana dal till golden in color. Remove in a plate. In the same kadai roast the red chilli, curry leaves and garlic till chilli turns crispy. Collect in the plate. Dry roast the grated coconut for a minute and transfer to the plate. Lastly add the sesame seeds, cumin seeds and dry roast till the sesame seeds crackle. Collect in the plate. Let everything cool down. Take them in a mixie jar and add salt, tamarind, hing and jaggery. Grind to a coarse Rava/ Sooji like powder. Remove in an air tight box and store it up to a month. Use a clean spoon to handle. Enjoy with Rice, Idli, dosa, Chapathi and Jowar roti !

Note

Adjust the quantity of red chilli as per your taste. Byadgi chilli helps to give bright color to this chutney powder. Do not skip jaggery as its the highlight of Karnataka style chutney powder. For variations, you can also add 2 tbsp of roasted peanuts without skin.

Try this Karnataka style Chutney powder and enjoy with rice, idli, dosa and roti.

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Karnataka style Ellu Pudi | Sesame Seeds Chutney Powder Recipe For Rice, Idli, Dosa

Here is a tasty and healthy sesame seeds chutney powder recipe / Till seeds spice powder recipe for rice, idli and dosa in Karnataka style. In North Karnataka, this ellu pudi is one of the most popular side dish served for rice and roti. It is called as chutney pudi in Kannada.  People usually make this chutney powder with Gurellu / Uchellu / Niger seeds that looks similar to sesame seeds but I used our regular Til seeds.

Recently I prepared two types of ellu podi recipe. One is Tamilnadu style and other one is this Karnataka style ellu pudi. To be honest, I loved this Karnataka style ellu podi more than our Tamilnadu style because of the tangy and sweet taste of this podi. Moreover its so simple and easy to make as well. 

It was so good with rice, idli and dosa. We all loved it. Friends, do try this Karnataka style sesame seeds chutney powder. You will love it for sure. Check out the quick video below.

Karnataka style Ellu pudi / Sesame seeds chutney powder for rice, idli and dosa

Karnataka style Ellu pudi / Sesame seeds chutney powder for rice, idli and dosa

 

Cuisine: Karnataka

Category: Condiments

Serves: 1/2 cup

Prep time: 10 Minutes

Cook time: 20 Minutes

Total time: 30 Minutes

 

Chitra Ganapathy

INGREDIENTS

Black sesame seeds - 1/4 cup Red chilli powder - 1 tsp Jaggery - 1 tsp Cumin seeds - 1/2 tsp Tamarind – small gooseberry size Salt - as needed Cooking oil - 2 tsp Garlic cloves - 5 Dry coconut - 1 tbsp (optional)

HOW TO MAKE ELLU PUDI

1. Dry roast sesame seeds till it splutters. Collect in a plate.
2. Heat oil and splutter cumin seeds. Switch off the flame.
3. Add chilli powder and salt. Mix well.
4. Once the sesame seeds cool down, take in a mixie jar.
5. Add the roasted chilli powder, salt, jaggery and raw garlic cloves to it.
6. Grind everything to a powder. Check for taste.
7. Store in a box and enjoy with plain rice, idli, dosa. 

METHOD - STEP BY STEP PICTURES

Heat a kadai and dry roast the sesame seeds till it splutters. Collect in a plate. Let it cool down. In the same kadai, heat oil. Splutter Cumin seeds. Switch off the flame and add red chilli powder, salt and mix well in the heat of the oil. Take the cooled sesame seeds in a mixie jar. Add the roasted chilli powder, salt, jaggery and raw garlic cloves to the mixie jar. Grind everything to a powder. Check for taste and cool down completely. Store in a box and enjoy with plain rice, idli and dosa.

Note

Adjust the quantity of chilli powder as per your taste. You can use black or white sesame seeds.

Try this easy, healthy Ellu pudi and enjoy !

Technorati Tags: ellu pudi,ellu pudi recipe,sesame seeds powder,sesame seeds chutney powder,chutney powder

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Palak Chutney For Rice, Dosa, Roti – Pasalai keerai thogayal - Spinach Chutney

Usually I make Palak paneer, Palak chapathi or Dal palak using Palak leaves( Pasalai Keerai in Tamil) / Spinach chutney. This time I tried a chutney recipe with Palak leaves. I never thought Palak chutney would taste so good with rice and dosa. I loved it very much. Its so easy to make and tastes delicious.

During busy morning hours, if you are looking to make something easy and healthy to pack for kids and husband’s lunch box, this is the one. Tastes the best when mixed with plain rice adding ghee. I tried this recipe after watching few YouTube videos. Its similar to Andhra style Palakura Pachadi/ Palak chutney recipe.

Please check my Instant Palak dosa recipe too. 

Ok friends, lets see how to make Palak chutney with step by step pictures and video.

 

Palak chutney / Pasalai keerai chutney recipe

Palak chutney / Pasalai keerai chutney recipe for rice, roti and dosa.

 

Cuisine: South Indian

Category: Side dish

Serves: 3

Prep time: 10 Minutes

Cook time: 20 Minutes

Total time: 30 Minutes

 

Chitra Ganapathy

INGREDIENTS

Palak leaves / Pasalai keerai - 1 bunch Cooking oil - 2 tbsp Urad dal - 1 tsp Chana dal - 1 tsp Cumin seeds - 1/2 tsp Black or White sesame seeds - 1 tsp Coriander seeds / Dhania - 1 tsp Green chilli - 1 or 2 Tamarind - 1 small piece Hing / Asafoetida – 1/4 tsp To temper Ghee or cooking oil - 2 tsp Mustard seeds - 1/2 tsp Urad dal - 1 tsp Crushed garlic - 5 Red chilli - 1

HOW TO MAKE PALAK CHUTNEY

1. Wash and chop Palak leaves roughly.
2. Dry roast sesame seeds in a kadai and add oil to it.
3. Saute urad dal, chana dal, hing, methi, dhania and cumin seeds.
4. Remove in a plate. Add some oil and add in green chilli, palak leaves.
5. Add turmeric powder, sugar and salt. Saute well till palak leaves shrink.
6. Switch off the flame. Grind everything together to a smooth paste.
7. Heat oil in a kadai. Temper mustard seeds, urad dal, crushed garlic and red chilli.
8. Add to the Palak chutney and mix well. Serve with plain rice adding ghee.

METHOD - STEP BY STEP PICTURES

Wash and chop Palak leaves roughly and set aside. Dry roast sesame seeds in a hot kadai. Add little oil in the kadai and add urad dal, chana dal, methi seeds,  dhania, hing and cumin seeds. Roast till dals turn golden. Remove in a plate. In the same hot kadai, add little oil and put the green chilli, chopped palak leaves, turmeric powder and salt. Saute till palak leaves shrink in quantity. Switch off the flame and cool down. Grind the roasted dals, sesame seeds mixture and sauteed palak leaves together adding little water. Grind to a thick and smooth paste. Heat oil in a small kadai. Temper mustard seeds, urad dal and add to the palak chutney. Mix well and enjoy !

Note

For variations, you can use red chilli instead of green chilli. You can also saute one onion before adding palak leaves. It gives a unique taste and more yield of this chutney.

Try this easy, healthy Palak chutney for rice, dosa. Enjoy !

Technorati Tags: palak chutney,palak chutney recipe,pasalai keerai chutney,pasalai keerai thogayal,palak recipes,indian palak recipes,andhra recipes

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Paneer Bhurji Recipe - How to make Paneer Bhurji

Paneer bhurji is a simple, quick and tasty side dish for chapathi / roti. It can be prepared easily under 15 minutes. All you need is some onion, tomato for the base along with whole spices and spice powders. You can serve this paneer bhurji as side dish for roti / chapathi or stuff and roll it to make paneer frankie and enjoy ! You can also stuff this paneer bhurji in two bread slices, toast to make it a sandwich. Sometimes, I use this paneer bhurji to make paneer masala dosa too.

Friends, do try this easy and yummy Paneer bhurji and enjoy as you like. 

Check out my other PANEER RECIPES 

Paneer bhurji recipe

Paneer bhurji recipe - Scrambled paneer masala recipe for chapathi / roti.

 

Cuisine: Indian

Category: Side dish

Serves: 3

Prep time: 10 Minutes

Cook time: 20 Minutes

Total time: 30 Minutes

 

Chitra Ganapathy

INGREDIENTS

1 cup = 250ml Paneer / Cottage cheese - 200 gms Cooking oil - 2 tbsp Cumin seeds – 1/2 tsp Big onion – 1 (finely chopped) Ginger garlic paste – 1 tsp Big Ripe tomato -1 (-do-) Turmeric powder - 1/4 tsp Red chilli powder - 1/2 tsp Crushed kasoori methi – 1 tsp Garam masala powder - 1/2 tsp Salt - as needed Sugar - 1/4 tsp Water - as needed Coriander leaves - to garnish

HOW TO MAKE PANEER BHURJI

1. Wash and scramble the paneer into small pieces using your hands.
2. Heat oil and splutter cumin seeds. Saute onion till transparent.
3. Add ginger garlic paste and saute till raw smell goes off.
4. Add tomato and saute till mushy. Add red chilli powder, turmeric powder, garam masala powder, salt and sugar. Mix well.
5. Lastly add the scrambled paneer. Mix gently and switch off the flame.
6. Add crushed kasoori methi and finely chopped coriander leaves.
7. Mix and serve with roti/ chapathi.

METHOD - STEP BY STEP PICTURES

Wash the Paneer and scramble into small pieces or grate it using a big holed grater. Do not make it mushy. Set aside. Heat oil in a kadai. Splutter cumin seeds. Saute onion, ginger garlic paste till raw smell goes off. Now add the tomato and saute till mushy. Add turmeric powder, red chilli powder and garam masala powder. Add salt and sugar. Mix well and lastly add the scrambled paneer. Mix gently and add crushed Kasoori methi. Switch off the flame and garnish with finely chopped coriander leaves. Remove and serve hot with chapathi / roti.  Enjoy !

Note

For variations, you can saute 1/4 cup of chopped capsicum along with onion. You can also add 1/2 tsp of coriander seeds powder if you like.

  
  Easy, yummy Paneer bhurji is ready to enjoy !

 

Technorati Tags: paneer bhurji,paneer bhurji recipe,dry paneer bhurji,dry paneer masala,paneer recipes,Paneer recipes indian,paneer bhurji for roti

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