Oreo Milkshake Recipe Without Ice cream

 Summer vacation is started for Raksha. She requested me to make some yummy milkshakes and ice cream recipes for her. To begin with, I prepared this easy and simple Oreo milkshake recipe without ice cream. As I din’t have ice cream in hand, I added some ice cubes and chilled milk in my blender to thicken the Oreo shake. It came out well with a frothy texture. Raksha liked it very much. The flavor of Oreo cookie and cream along with chocolate syrup, vanilla extract adds a great taste to the milkshake.  But to enjoy the best taste of milkshake, you must add ice cream. Soon I will try with ice cream to make it more creamy and rich and make a post here. Ok, lets see how to make Oreo milkshake recipe without ice cream.

Do check out my Oreo microwave cake and Oreo microwave brownie.

Oreo milkshake recipe without ice cream

How to make oreo milkshake without ice cream and chocolate syrup

Cuisine: Indian

Category: Milkshake

Serves: Serves 1

Prep time: 2 Minutes

Cook time: 2 Minutes

Total time: 4 Minutes

Chitra Ganapathy

INGREDIENTS

1 cup = 240ml Oreo cookies - 4 nos Chilled milk - 1 cup Vanilla extract - 1/2 tsp Sugar – 1/2 tbsp Ice cubes - 2 nos Chocolate syrup - 1 tbsp ( Optional, I used Hershey’s syrup) Vanilla ice cream - 1 scoop (Optional)

METHOD

1. Break the Oreo cookies into pieces and take in a blender / mixer jar.
2. Add sugar, milk, vanilla extract, choc syrup (if using) and ice cubes.
3. Run the mixie for a minute. Thick, frothy oreo milkhake is ready.
4. Pour in a glass. Garnish with a piece of Oreo and serve immediately.

METHOD - STEP BY STEP PICTURES

In a mixie jar/blender, break the Oreo into small pieces. Add boiled , chilled full fat milk, sugar, chocolate syrup, vanilla extract, ice cubes. Grind for a minute till it becomes frothy. Transfer to a serving glass. Garnish with chopped cookies. Serve immediately. Enjoy !

Note

For variations, you can add a scoop of vanilla ice cream or chocolate ice cream while blending. Adjust the quantity of sugar as per your taste.

Try this easy, yummy, Kids friendly Oreo milkshake and enjoy !

 

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Gulab Jamun Recipe With Milk Powder

Last year I shared Gulab jamun recipe with khoya. As it came out very well, I got the confidence to try Gulab jamun with other options. Khoya is not easily available in many places. So Milk powder is the best replacement for khoya to prepare Gulab jamun. Recently my reader friend Harini asked me to share milk powder gulab jamun recipe and Gulab jamun with Instant store bought mix as well. As I had bookmarked this recipe already, I tried it yesterday. Milk powder, Fine semolina ( Chiroti rava), maida, milk are the major ingredients used in this recipe. Its easy to make too. It came out really well in my first attempt itself. The author of this recipe had given the instructions very clearly which helped me a lot to make perfect Gulab jamun. Thank you so much Savita for the great recipe. I was very happy to see my soft, crack free, well soaked Gulab jamun in sugar syrup. I don’t say it doubled in size but it did puff up. I have shared step by step photos, tips for trouble shooting and a cooking video for beginners understanding. Hope you will try it for this Diwali and share your feedback with me. Lets see how to make yummy Gulab jamun recipe with milk powder & semolina.

Check out my Gulab Jamun with khoya and Jamun Kofta gravy recipes too !

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Fruits And Vegetable Milkshake

Nowadays i see lots of posts like milkshakes, icecreams ,juices, lassi etc etc as summer specials. So i too tried a milkshake after watching a cookery show.Its a tasty , delicious , rich n healthy milkshake with the combination of fruits & vegetables. This is the first time i tried milkshake and we loved its taste.The next day i tried the same with mango alone for my guests. They too loved it..Do try it. I am sure u’ll like it a lot.

INGREDIENTS
1 cup - 200ml

Ripe mango – 1 no (medium sized) Carrots – 2 nos (Small) Papaya – 1/4 cup ( I dint use it) Dates – 2 nos Sugar- 3-4 tsp Milk – 1 cup Water – 1/2 – 1 cup Condensed milk – 1 tbsp Milk powder – 1 tsp Elachi powder – 1/4 tsp (optional) Crushed ice cubes – few

METHOD

Slice the mangoes and remove the skin. Cut into pieces. Cook the carrots in a pressure cooker for 1 whistle. Cut the papaya into pieces removing the skin.. Take the blender and add all the fruits & veg pieces along with dates and grind with little water to make a pulp. Next add the condensed milk, sugar and milk powder. Run it twice. Finally add the milk and blend well. Check for sweetness and add more sugar if necessary. Refrigerate  & Serve it chilled Or u can add some ice cubes and serve immediately.

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Mint Lemon Juice | Pudina Juice Recipe

My husband told me to prepare mint lemon juice after having this in a juice corner. I googled the recipe and found it very simple. I tried immediately and we loved it. Its a refreshing , coolant for summer. Do try this,u’ll like it.

INGREDIENTS

1 cup - 200ml

Name	Quantity
Mint leaves	1/4 cup
Lime juice	1 tbsp ( adjust)
Water	1 cup
Salt	As needed
Sugar	A pinch
Pepper powder	1/4 tsp (optional)

METHOD

Remove the mint leaves from the stem and wash it well. Now grind it along with lime juice to make a smooth paste by adding required water. Drain the juice and add more water. Add the required salt.Sprinkle pepper powder on top and serve chill!!

NOTE

• If u wish to make a sweet juice, add a tsp of sugar for the above mentioned recipe.
• U can add more mint leaves if u want a strong flavor of mint in the juice.Also adjust the lime juice accordingly.
• I’ve used pepper powder but its purely optional. It doesn’t blend with the juice . It just floats on top but it doesn’t spoil the taste.So its ur choice of adding it.

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