Traditionally, this Nendran chips is fried in coconut oil whereas I used refined oil. As its my first try, I told my MIL to make it for me. I took a short video and uploaded it in my Youtube channel too. Please watch it for your reference.
It stays good for a week if properly fried. Addition of turmeric powder gives a nice color to the chips. So do not skip it. Make sure you toss the chips every now and then for uniform cooking. Also make sure the bubbles stop before you remove from oil. This helps you to make a perfect Nendran banana chips at home. Ok, lets see how to make Kerala special Nendran banana chips at home with step by step pictures.
Nendran chips recipe
Kerala Nendran chips recipe - How to make Nendran Banana Chips at home
INGREDIENTS
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- Wash and peel the raw nendran banana.
- Mix turmeric powder and salt in water. Set aside.
- Heat oil and slice the banana over the hot oil using a thin slicer.
- Cook both the sides till bubble cease. Keep tossing and cook in medium flame.
- Lastly sprinkle the turmeric water and mix well to coat all the chips.
- Remove when bubbles cease. Drain in a tissue paper and store in a box after it cools down.
- Stays good upto one week.
Note
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