SHARJAH SHAKE RECIPE/ KERALA MILKSHAKE/ SHARJAH BANANA SHAKE

Sharjah shake is nothing but banana milkshake which is commonly found in Kerala juice shops and bakeries. I came to know about this drink from my neighbour. She makes this very often for her sons during summer. She suggested me to try once. As I had some ripe banana lying in the pantry I tried this milk shake ..We loved it. It tasted slightly different from the usual banana milkshake. Not only the taste, but also the color. Addition of boost and Chikki/Cashew/Badam makes the difference here. One more important thing in this recipe is, it uses frozen milk cubes. It can be made in a jiffy and adding ice cream is optional. It comes out thick without adding ice cream. It is a refreshing and a filling drink too.. Adjust the amount of sugar based on ur liking. .Do try this Kerala Sharjah shake, you’ll fall in love with it !

INGREDIENTS

Frozen Milk – 2 cups (400 ml ) Ripe small size banana – 2 nos ( 3 if very small) ( use poovan , kadili . I used yelakki) Sugar – 1 tbsp Peanut chikki  or crushed peanuts – 2 small pieces/ 2 tbsp  Almond or cashews – 5 nos Boost / Bournvita / Chocolate Horlicks – 1- 1.5 tbsp Instant coffee powder - 1/4 tsp ( optional ) Vanilla ice cream - 1 scoop

HOW TO MAKE SHARJAH SHAKE - METHOD

Take 2 cups of milk and freeze it well.. In a mixie jar, chop and add the ripe banana, sugar,  peanut chikki or crushed peanuts, cashew or badam, boost/bournvita and coffee powder (optional) Break the frozen milk with a rod and add as small cubes to the mixie jar. Add vanilla ice cream ( optional) . Grind everything well till it becomes frothy. Serve in a glass !!

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Pineapple Juice Recipe | Summer Drinks Recipes

I am a big fan of pineapple.I love to eat it sprinkling salt& red chilli powder.My in-laws knows it very well.Last week when i went to salem , my FIL bought me a pineapple..I had half of the pineapple ..I made this juice with the remaining half for Sendhil (my husband).He liked it very much. This is a very simple recipe which u may know it.. I wanted to start summer special drinks with this simple recipe.Also i wanted to click (test) liquid pouring effect with my Dslr .. Hope it looks good. Here u go..

INGREDIENTS
 1 cup - 200ml

Pineapple cubes – 1.5 cups ( half of medium size pineapple) Sugar – 1.5 tbsp Salt – A pinch Water – 1/2 cup

METHOD

Remove the skin of the pineapple using a sharp serrated knife. Please click here if u need step by step pictures of how to remove the skin.. Now cut the pineapple into cubes and take them in a mixer. Add sugar , salt and water and grind it well. Strain the juice and serve immediately..

NOTE: Please adjust the amount of sugar as per the sweetness of pineapple..

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Vazhaithandu Juice / Banana Stem Juice Recipe - Sweet And Salt Version

I really got bored of making thogayal, pachadi and poriyal with vazhaithandu.My husband hates to eat vazhaithandu just becoz it takes so much time to chew n eat ;). I heard drinking vazhaithandu juice in empty stomach is one of the healthiest way to include in our diet. Its a hassle free job too.Last month when i went to my native ,we tasted this juice in Salem, Lakshmi hotel. We loved it.It was mild in sweet and they served it chilled. We couldn't find out its the juice of vazhaithandu .I wanted to try the same at home.I tried sweet and salt versions. Both were excellent. I dint serve it cold, I made at room temperature.Finally its your choice  !!

SWEET JUICE

INGREDIENTS

Plantain stem /Vazhaithandu - 1 /2 no (medium size) Boiled Milk - 1/2 cup (adjust) Sugar - 2 tbsp Water- If necessary

METHOD

Remove the outer layer of vazhaithandu till core ( At this point u dont have layers to remove). Cut into rings while removing the fibre simultaneously that comes between the rings . Chop into small pieces .Grind with sugar and milk.Add more milk & sugar if necessary. Strain in a double cloth filter.Pour in a serving glass. Serve it chilled or at room temperature !!

SALT VERSION

INGREDIENTS

Vazhaithandu - 1/2 no (medium size) Sour curd - 2tbsp Salt & water - As needed Pepper powder - 2 pinches (optional) Coriander leaves - To garnish

METHOD

Repeat steps 1 and 2 given in the above version and cut the stem into pieces and immerse in buttermilk to avoid color change. Grind the pieces along with curd and salt. Add more water , whisk and strain in a double cloth filter. Pour in a serving glass and  garnish with little coriander leaves serve chill!!

NOTE

1. Drinking vazhathandu juice alone doesnot help u to shed ur weight. U have to carry on the other things like diet .excercise etc.
2. U can prepare the juice in another way .Grind the Banana stem with salt , pepper powder and lime juice. Filter and enjoy !! Hope this method sounds easier.

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