Pages
- Home
- About me
- Recipe index
- Chutney Recipes
- Kuzhambu Recipes
- Biryani-Pulao-Recipes
- Side dish for roti
- Bachelors Recipes
- Paneer Recipes
- No onion No garlic recipes
- Millet & Oats Recipes
- Cakes & Cookies
- Kids recipes list
- Cooking Videos
- Indian Grocery list - South Indian Monthly Grocery Shopping List
- Ragi Recipes
- Summer Recipes
- Mango Recipes
- Cooking basics
- Lunch menu & Party ideas
- Tips Tips
- Readers voices
- Search In Chitra's Food Book
- Aadi Recipes
Search Chitra's Food Book
Showing posts with label BAKING RECIPES. Show all posts
Showing posts with label BAKING RECIPES. Show all posts
June 23, 2016
Eggless Digestive Cookies Recipe – Whole Wheat,Oats Cookies Without Butter
May 18, 2016
Whole Wheat Nankhatai – Atta Nankhatai Recipe
Whole wheat nankhatai recipe
How to make nankhatai using wheat flour/Atta
Cuisine: Indian
Category: Cookies
Serves: 8 nos
Prep time: 10 Minutes
Cook time: 15 Minutes
Total time: 25 Minutes
INGREDIENTS
1 cup - 200 ml
|
METHOD
|
Note
|
Enjoy this healthy, easy nankhatai recipe using wheat flour and enjoy it for your tea time !
April 1, 2016
Eggless Banana Bread Recipe – Vegan Cake Recipes
Eggless Banana Cake Recipe
Eggless Banana cake recipe - Moist, spongy cake without butter, condensed milk
Cuisine: Indian
Category: Cake
Serves: 10 pieces
Prep time: 10 Minutes
Cook time: 40 Minutes
Total time: 50 Minutes
INGREDIENTS
1 cup = 240ml
|
METHOD
|
Note
|
Enjoy this yummy cake for your tea time !! It tastes soft n smells good.
Very good recipes Tags: eggless banana bread recipe, eggless banana cake recipe, eggless banana cake without condensed milk, eggless banana cake without butter, eggless banana bread recipes moist, eggless banana cake, make eggless banana bread, eggless banana cake best recipe, eggless banana walnut cake
January 22, 2016
Eggless Chocolate Cake Recipe – Eggless Chocolate Cake Without Condensed Milk
Last month I tried this eggless, super soft, moist & spongy basic Chocolate cake recipe without condensed milk for my FIL’s birthday. I wanted to share this as my new year’s post but I couldn’t do it. This post was lying in my drafts. As I am out of station, I thought of sharing this post today. I tried to do icing/frosting for the cake but it was not good. I must learn to do it perfect. But the cake base was a super hit at home.
I have tried eggless chocolate cake with condensed milk for my black forest cake recipe. So I was looking for a recipe without condensed milk & butter. I came across this recipe Sharmis blog, made a small change and tried it. It came out very well. I have baked this cake so many times for Raksha’s school Christmas & New year party but without icing. I just made a simple decoration by drizzling some Hershey’s chocolate syrup and sprinkled some sugar balls. All her friends loved the cake and asked her whether your mom is a chef. This was the best complement I’ve ever received for my baking.
And now Iam happily sharing this fool proof recipe with you all. Try it for your family and take the credits. Ok, lets see how to make this eggless, spongy, moist chocolate cake recipe using oil. If you wish to try this cake using pressure cooker, please refer THIS POST for the baking procedure.
Eggless Chocolate cake recipe
Eggless Chocolate cake recipe - Moist, soft and spongy
Cuisine: Indian
Category: Eggless baking
Serves: 10-12 pieces
Prep time: 10 Minutes
Cook time: 35 Minutes
Total time: 45 Minutes
INGREDIENTS
1 cup = 250 ml
|
METHOD
|
Note
|
Try this easy, yummy eggless chocolate cake at home. You will love it !!
Technorati Tags: eggless chocolate cake recipe,eggless chocolate cake,eggless basic chocolate cake,easy eggless chocolate cake recipes,eggless cake recipes,eggless baking,eggless chocolate cake recipe moist,eggless chocolate cake without condensed milk
December 29, 2015
Eggless Custard Powder Cookies Recipe – Whole Wheat Flour Cookies
Check out my Nankhatai/Ghee biscuit recipe !
Eggless whole wheat custard cookies recipe
Eggless whole wheat custard cookies recipe
Cuisine: International
Category: Cookies
Serves: 12 nos
Prep time: 10 Minutes
Cook time: 15 Minutes
Total time: 25 Minutes
INGREDIENTS
1cup = 250 ml 1tbsp = 15 ml 1tsp = 5 ml
|
METHOD
|
Note
|
Enjoy these crunchy cookies with tea,coffee or milk!!
December 22, 2015
Eggless Plum Cake Recipe In Pressure Cooker | Christmas Fruit Cake Recipe
Its my long time wish to try Christmas special Fruit cake / Plum cake recipe using pressure cooker. Last year I got few request to share some eggless cake recipe in cooker. So keeping that in mind, I tried this eggless fruit cake in pressure cooker using my plum cake convection oven recipe (dry fruits cake). I tried it twice by making some changes. It came out really well, soft n spongy equal to my convection oven & microwave methods.
Friends, if you wish to make this Christmas special plum cake at home without oven, try this pressure cooker method. You can make a lovely cake and treat your family members. I wanted to post this recipe with video for beginners. So I have shared my eggless plum cake in pressure cooker video link below. Hope you will find it useful. Soon I will share a post on how to make cookies using cooker which was also requested by many. Now lets check how to make eggless plum cake recipe in pressure cooker with stepwise pictures.
P.S.The color of cake in the pictures are different as I used demerara sugar & refined sugar in equal quantity. In the first picture, both sugars are used whereas in the second picture, only demerara sugar is used.
Do refer my Microwave 3 minutes Eggless plum cake recipe & my fruit cake recipe using convection oven. HERE is my Full Christmas Recipes Collection.
Pros and Cons of pressure cooker cake
- Pressure cooker do a great job in baking a cake. So anyone can bake a cake without worrying about convection oven. I am sure you can bake crispy cookies as well.
- The softness & the flavor of cake would be almost equal to the oven cake. No compensation.
- Baking is done fastly in a cooker than oven based on the flame.
- You can either use the powdered salt/sand or in empty cooker for baking the cake. As I don’t want to heat my cooker empty,i used salt here.You can use the same salt for repeated baking. No need to change it everytime.
- Actually water is not suggested to use inside pressure cooker by baking experts. But I have baked a cake adding water & got good results HERE. If you buy a readymade pressure cooker cake mix,water is sugessted for baking. So i am not sure about this point.
- You should be very careful with the baking time when you use pressure cooker because it varies as per the cooker metal,size & the flame. If you use indolium cooker,heat may vary.I used steel cooker here.So you should stay nearby and keep checking every 10 minutes else cake will burn very quickly.Baking is done fastly in cooker than oven.You can easily identify the correct baking with the smell of cake.It wafts through your house nicely.
- DO NOT use your cooker for baking the cake very often because cooker will lose its shine and life. DO NOT use gasket. It may burn due to over heat.
- The most important thing which I felt bad is the stain marks of cooker. The color of cooker changes to dark brown after heating for 30-40 minutes continuously. So you have to wash it atleast for 10 minutes to remove its stains.
Eggless Plum cake in pressure cooker
How to make Eggless Plum cake in pressure cooker with stepwise pictures & a video!!
Cuisine: Indian
Category: Cakes
Serves: 10 pieces
Prep time: 20 Minutes
Cook time: 30 Minutes
Total time: 50 Minutes
INGREDIENTS
1 cup = 240ml , 1 tsp = 5 ml , 1 tbsp = 15ml
|
HOW TO MAKE PLUM CAKE IN COOKER - METHOD
|
Note
1. Cake batter should be thick and spoonable as shown in the video.
2. Baking time varies as per the flame. So its better to keep it low to medium if you are a beginner. Please keep an eye after 20 minutes else cake may burn at the bottom and sides.
3.The color of cake depends on the sugar you use. If you use brown sugar or demerara sugar, the color of cake will be dark brown whereas if you use normal crystal sugar,color of the cake will be light brown.In the above recipe, I used demerara & refined sugar in equal quantity.
4. Mashed potato, butter and yogurt gives the softness to the cake. So do not skip any ingredient.
5. Adding orange peel/zest is optional but it gives a nice flavor. So add it along with yogurt.
6. Most important point : You should remove the cake only after it cools down completely else it may break into pieces. This cake needs a standing time of 1-2 hours for all the taste to blend well.
I hope you can follow the same in a idli pot instead of cooker but I have not tried it though.
|
Try this eggless plum cake recipe using pressure cooker and enjoy this Christmas festival!!
Technorati Tags: eggless plum cake in pressure cooker,eggless cake recipe in cooker,eggless cake recipe in pressure cooker,eggless fruit cake in pressure cooker,eggless fruit cake video,eggless plum cake video,eggless cake recipe in pressure cooker youtube,eggless baking,christmas recipes,eggless fruit cake,eggless plum cake recipe
Very good recipes Tags: eggless plum cake in pressure cooker, eggless cake recipe in cooker, eggless cake recipe in pressure cooker, eggless fruit cake in pressure cooker, eggless fruit cake video, eggless plum cake video, eggless cake recipe in pressure cooker youtube, eggless baking, christmas recipes, eggless fruit cake, eggless plum cake recipe
Subscribe to:
Posts
(
Atom
)