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Showing posts with label SWEETS RECIPES. Show all posts
Showing posts with label SWEETS RECIPES. Show all posts
February 3, 2017
Easy Peanut Ladoo Recipe With Skin |Groundnut Laddu Recipe – Ladoo Varieties
October 26, 2016
Kaju Pista Roll Recipe – Kaju Roll Recipe – Cashew Pista Roll
Basically the ingredients & the method of cooking Kaju katli and Kaju roll are almost the same. Additionally, pista stuffing is to be made and rolled in cashew dough for Kaju pista roll. If you can make a perfect cashew dough, all these sweets can be made in no time. Making Kaju dough is not so difficult. Troubleshooting is also easy.This is a no-fail recipe. I am sure anyone can get it right. For variations, badam or dates can be used for the filling and prepared as Kaju badam roll or Kaju khajur roll. In general, Kaju roll is really a good alternative for Kaju katli or kaju burfi If you are bored with it.So try this easy, interesting sweet for Diwali and have a great celebration.
Generally kaju pista rolls are wrapped with silver varaq in sweet stalls. As i din’t have it, I just kept a colored dot and made a simple presentation by seeing the picture of Nestle Milk Maid Kaju roll recipe. It looked really attractive. Try this decoration if you don’t have silver varaq.Ok, Lets see how to prepare perfect Kaju roll recipe with step by step images along with some tips for trouble shooting.
Here is the picture of all the Kaju sweets I made for this Diwali.
Check out my Kaju katli recipe with video.
Here is the picture of all the Kaju sweets I made for this Diwali.
Check out my Kaju katli recipe with video.
Kaju pista roll recipe
How to prepare kaju pista roll - Easy kaju sweets for diwali
Cuisine: Indian
Category: Sweet
Serves: 15
Prep time: 5 Minutes
Cook time: 15 Minutes
Total time: 20 Minutes
1 cup - 250ml
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HOW TO MAKE KAJU PISTA ROLL - METHOD
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Note
Trouble shooting tips
In case, You missed the right consistency and if the dough becomes crumbly and hard, just break them into pieces. Grind in a big mixie jar adding little water or milk and make a smooth paste. Transfer the mixture to the kadai and again cook it till you attain the correct stage. You can easily identify the right stage as you know where you went wrong. So do it patiently and remove it at the right stage. Note
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Delicious Kaju Pista Roll is ready to enjoy !!
October 25, 2016
Kesar Burfi Recipe With Milk Powder – Milk Powder Burfi Recipe
Actually I made a two layered burfi just like the original recipe but simplified the cooking procedure. Instead of making the layers separately, I made the dough once, divided them into two parts, applied kesar milk with yellow color to one part and kept the other one as plain. This helped to make the burfi very quickly. But this kesar burfi takes one day time to set completely. It tastes chewy if you eat it on the same day. But it sets perfectly the next day and melts in your mouth. I have tried kesar burfi with khoya and the setting time is the same for khoya as well.
Friends, if you don’t get khoya in your place, you can opt for this milk powder burfi. There will be no compromise in taste or flavor. Lets see how to make this colorful kesar burfi with milk powder with step by step photos !
How to make kesar burfi with milk powder
Note
Kesar burfi recipe with milk powder
How to make kesar burfi with milk powder
Cuisine: Indian
Category: Sweet
Serves: 12
Prep time: 5 Minutes
Cook time: 15 Minutes
Total time: 20 Minutes
1 cup - 250ml
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METHOD
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Note
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Try this colorful, kesar burfi with milk powder and celebrate the occasions !
October 22, 2016
Tirunelveli Manoharam Recipe – Sweet Murukku Recipe - Manoharam Recipe
Manoharam is made with fried murukku/thenkuzhal rolled in thick jaggery syrup (Vella paagu) flavored with cardamom powder or Dry ginger powder (Sukku podi). Many people make it as manoharam balls during Karthigai deepam festival. In Tirunelveli, apart from Iruttukadai Halwa, Manoharam is also a very popular sweet dish. We call it as “Manavalam” colloquially. Last year a reader asked me to share Tirunelveli manoharam recipe during Diwali. As I had completely forgotten its taste, I couldn’t try and post it.
Recently I told my Appa to get a pack of Manoharam from Tirunelveli. After tasting it, I got an idea about it and tried at home by watching the Youtube video by Ponna mami. It came out very well with a nice flavor of dry ginger powder. Its an addictive snack. I can much it all through the day !! I found varieties like Kerala Manoharam and Chettinad Manoharam recipes which are different in ingredients and procedure as well. Soon I must try them too. Today lets see how to make Tirunelveli Manoharam recipe with step by step photos !
Check out my other Tirunelveli special recipes HERE
How to make Tirunelveli Manoharam recipe - a most popular snack !
Note
Try this yummy, addictive Manoharam snack at home and enjoy !
Check out my other Tirunelveli special recipes HERE
Tirunelveli Manoharam recipe
How to make Tirunelveli Manoharam recipe - a most popular snack !
Cuisine: Indian
Category: Sweet
Serves: 1 cup
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
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METHOD
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Note
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Try this yummy, addictive Manoharam snack at home and enjoy !
October 19, 2016
Tirunelveli Halwa Recipe - Wheat Flour Halwa - Godhumai Halwa - Easy Version
In 2010, I watched few video recipes and tried Tirunelveli halwa recipe for the first time. Though it tasted the same like TVL halwa, I used food color to bring its brown color. At that time, I was not aware of certain tips and tricks to make a perfect Tirunelveli halwa without adding food color. And now after seeing so many websites and video recipes, I came to know its technique. So I wanted to make it again and post it in my blog for this Diwali.
Authentic Tirunelveli halwa calls for soaking and grinding Samba Godhumai ( Whole wheat grains), extracting the milk ( Godhumai paal) and fermenting it overnight. I followed this method for my earlier recipe. But this time, I simplified its procedure by combining the methods of easy wheat flour halwa recipe in Jeyashri's blog & traditional Tirunelveli halwa recipe from Dosa to pizza youtube video recipe. I altered the quantity of ingredients and changed the procedure accordingly. I made it using instant wheat flour( Godhumai maavu), used oil + Ghee to bring its texture and added caramelized sugar to bring its color naturally. Wow, You won’t believe me, it came out very close to original Tirunelveli halwa in both color & texture. There is no compromise in taste with the authentic halwa.
Generally Thirunelveli halwa is not made into pieces.So you don’t need to look for any sugar syrup consistency. This halwa itself will show you the correct stage to remove it. So beginners can also dare to attempt this recipe at home. But the most important thing you need is “PATIENCE”. Yes, This halwa takes around one hour for preparation & cooking time but the end result will make you forget all the pain and get credits from your family members for sure. I got tempted by the pictures of Halwa kadai online website and clicked my halwa in a leaf. I am very happy to see the ghee dripping hot halwa in the picture as I wished. So here you go, the world famous Tirunelveli halwa recipe using wheat flour in an easy way with step by step photos and a detailed video tutorial just for you all.
If you are looking to try the traditional method, do check this post !
If you are looking to try the traditional method, do check this post !
Tirunelveli halwa / Wheat flour Halwa
How to make Tirunelveli halwa with wheat flour/ Godhumai halwa
Cuisine: Indian
Category: Sweet
Serves: 1/4-1/2 kg
Prep time: 120 Minutes
Cook time: 60 Minutes
Total time: 180 Minutes
1 cup - 250ml
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HOW TO MAK TIRUNELVELI HALWA - METHOD
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Note
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Try this simplified version of Tirunelveli halwa and do share your feedback with me
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