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May 29, 2010

MANGO GRAVY | MAMBAZHA KUZHAMBU - MANGO RECIPES

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Yum
I learnt this from my MIL and  prepared this for the first time..I loved it a lot.. Its nothing but the usual vatral kuzhambu with ripe mango in it.. .U can try this with ur own sambar powder also or with red chilly powder & Dania seeds powder in 1:2 ratio ..

Mango kuzhambu




Ingredients 
  • Ripe mango – 1 no ( cut into 3 slices but mango should be whole.Hope u can understand from the above picture )
  • Tamarind – Big gooseberry size
  • Sambar powder –1.5 -2 tbsp
  • Salt & water – As needed.
To temper :
  • Mustard seeds – 1 / 2 tsp
  • Methi seeds – 1/2 tsp
  • Urad dal – 1/2 tsp
  • Jeera – 1 tsp
  • Toor dal – 1 tsp
  • Small onion – 5 nos (finely chopped )
  • Garlic flakes – 4 nos (finely chopped)
  • Whole Garlic flakes – 10 nos
  • Curry leaves – a few (chopped )
  • Cooking oil – 1   tbsp
Method 
  • Heat a kadai with oil and temper the items given above in the same order except whole garlic flakes.Keep it in low flame.
  • Add the whole garlic flakes and saute till it changes golden brown.Nice aroma wafts around.
  • Now add the tamarind extract , sambar powder , turmeric powder  , salt & required water.
  • Let it boil for sometime..Then add the sliced whole mango and allow it to cook in the tamarind extract.
  • Make sure there is enough water for the mango to cook.Cover with a lid.
  • After sometime check whether the mango is done by pressing the outer skin.
  • Switch off the flame .Pour a tbsp of sesame oil and few curry leaves on the gravy and dont mix it.This gives a special flavor to the vatral kuzhambu.
  • Remove and serve hot with white rice and sesame oil.

KITCHEN CLINIC 


MANGO :
Refer the benefits of mango here..


16 comments :

  1. wow, what a click dear...Amazing n very tempting...
    bookmarked the recipe.

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  2. I love this too...the tangy taste...umm yumm...nice click dear

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  3. Absolutely delicious kuzhambhu and an excellent picture too.

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  4. really like dthe picture. very simple curry but with raw mango what a tangy one it should be..yummy yummy
    one question is it necessry to remove the seed ..or as a whole we can use

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  5. Woww wat a beautiful gravy Chitra, cant take my eyes from the click...super tempting!

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  6. I love the sweet taste,the best in this kuzhambu,but not a big fan of mangoes...picture is like having a real mango in the screen and feel like taking it out ;)

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  7. Thank u all..@ pranis ,Thnx..u shud prepare this with seed..

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  8. Looks very delightful.... & I must say u click very unique pics...... Hugs )))) & Yes thanks for responding..... Would look forward top your response......

    Ash....
    (http://asha-oceanichope.blogspot.com/)

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  9. love the colour of the raw mango.nice receipe.the picture is tempting

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  10. Yummy gravy, looks tempting and delicious.

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  11. Never seen a whole mango curry :)
    Looks delicious!

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  12. Delicious! One more for my mango recipe collection.

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  13. I am drooling here..haven't had any Mango based curries this season..looks absolutely droolworthy!!

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  14. Nice dish....looking yummy...This is mango season and this is very good and easy to make....loved it...

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