Hello friends , sorry for the sudden disappearance from blogging.I had a problem in writer and could not upload the posts.At last my hubby resolved the problem :)
Coming to this post ,I learnt this from my MIL.She is an expert in making badusha , ladoo , adhirasam ,burfi etc.I told her to make ladoo for my hubby's birthday and of course for blogging too
- ** Two string sugar syrup :Take the syrup in ur forefinger and press it with thumb finger and release. When u expand , u'll get two strings..
- If the mixture cools down, balls cannot be made properly.
- If the sugar syrup crystallizes before mixing the fried balls, add little water to the syrup , boil and bring it to the correct consistency.
- Store the ladoos in an air tight container .Its shelf life is 10 days.
|GRAM FLOUR |
Gram flour is a flour made from ground chickpeas. It is also known as chickpea flour,garbanzo flour, or besan (Bengali: বেসন beshon). Used in many countries, it is a staple ingredient in Indian, Pakistani and Bangladeshi cuisines, and, in the form of a paste with water or yoghurt, a popular facial exfoliant in the Indian Subcontinent. Moreover, when mixed with an equal proportion of water, can be used as an egg-replacer in vegan cooking.
Chila (or chilla), a pancake made with gram flour batter, is a popular street and fast food in India.
Gram flour contains a high proportion of carbohydrates but no gluten. Despite this, in comparison to other flours, it has a relatively high proportion of protein.