I love to try varieties of tea. Ginger tea is my favourite among all.I came across this recipe in “Aval vikatan “ magazine.The original recipe is shared by Mrs.Revathi shanmugam.This title attracted me &I tried on the same day .I loved its flavor. The addition of cloves gives a nice aroma. Do try this. U’ll love it.
- For variations, try adding a piece of cinnamon along with spices.
- For spiced chai or masala chai , add 1/8 tsp of ground black pepper corns.