I have tried Sindhi style palak paneer long back. As my hubby doesn’t like paneer i don’t buy often..I make paneer gravies very very rarely. Even if i want to try , i first browse for some recipes which are close to restaurant taste … I can make him eat by telling “its restaurant style “ .I tried PBM which was also a restaurant style recipe..Recently when i was browsing for it , i got this one. By seeing the comment section , i prepared this dish very confidently..
Yes, this recipe is “Truly a restaurant style recipe in 10 mins..”.My hubby loved it. Me too..
Please do not attempt this recipe without kasoori methi and garam masala . They are the star ingredients ..As soon as i added kasoori methi and garam masala powder , the aroma that wafted through my house hmmmm… i still remember tat smell..I dint have fresh cream in my hand . so i used boiled milk with its skin which was also good in taste. Do try with fresh cream for ur guests..They will be amazed..
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