About this recipe.we usually make chana sundal for Navratri & Ganesh chaturthi.Recently I tasted this konda kadalai sundal in my neighbor's house during navaratri. I loved it very much .It had a nice flavour & mildly tangy taste.I asked her the recipe.She told lime juice & coriander leaves as secret ingredients.Actually my neighbour used black channa. But i used white ones which i had in hand. If u r planning to make with black channa , do roast the chana in little oil before pressure cooking it . It gives nice smell and taste.In the below picture , u couldn’t see coriander leaves because i dint use as it was out of stock. But do add them and try.It tastes good.Do try this sundal recipe for Navratri neivedyam !