OMA PODI | PLAIN SEV–DIWALI SNACKS RECIPES

 

 

This is my daughter’s favourite. Yesterday i tried this by referring a cook book.It came out well. The flavour of ajwain/omam is the highlight of this recipe.Its very easy to prepare..Do try this for ur kids. Store in an air tight box and can be consumed within a week.

 

INGREDIENTS

 

Gram flour – 1 cup Rice flour – 1/2 cup Butter – 2 tbsp Turmeric powder – 1/4 tsp Ajwain /Omam – 1.5 tsp Water – Around 1/2 cup Salt – 1/2 tbsp ( adjust )

 

METHOD

 

Soak ajwain in water for 30 mins.Grind it to make a coarse paste & strain it well.Keep the water aside. Now in a wide bowl, sieve the flour , add salt, melted butter & the ajwain water. Mix well and add little more water to make a dough. No problem even if the dough is slightly sticky.It will be easy to press in oil..Make a smooth dough and fill it in the press by placing the idiyappam mould. Heat oil in a kadai ,put a small piece and if it rises immediately the oil temperature is just right.Now press the dough in a circular manner.Flip it after a second and remove after the “sssssh “ sound & bubble ceases. Deep fry as mentioned and place them in a tissue.After it cools down,break them into pieces and store in a box..

 

NOTE

If u find hard to press , sprinkle little water , mix well & press in oil. Always maintain the oil in right temperature by adjusting the flame otherwise omapodi turns brown in color..

 

 

Technorati Tags: OMPODI,OMAPODI,OMA PODI RECIPE,DIWALI SNACKS,DIWALI RECIPES,DIWALI SNACK RECIPES,DIWALI SNACKS RECIPES,EASY SNACKS RECIPES,EASY SNACKS,PLAIN SEV,PLAIN SEV RECIPE,SEV,SEV FOR CHATS,CHAT SEV,SEV RECIPE,PLAIN SEV CHAT,CHAAT,DIWALI,EASY SEV,AJWAIN RECIPES