I got this recipe from Aval vikatan’s “ 30 Restaurant style recipes” supplementary. Before i got this book, i used to try Chef.Damodaran’s recipe which is also similar to this.This recipe has dry kasoori methi leaves in addition.I have tried this several times and it comes out super crispy , tasty with nice flavour. We love it a lot. I usually make in weekends with veg pulao or biryani.Sometimes , i make it for my daughter after she comes from school.This is one of her favourite snacks...U can prepare this recipe well in advance for parties or get together & fry it when required.The more time the cauliflower marinates , the tastier it would be.You can try without marination as well.. Please go through the Notes section for do’s & dont’s..Lets see how to make crispy Gobi 65 recipe with step by step photos !
1 cup - 250ml