I had noted down this recipe long back from Vanitha magazine with my neighbour’s help.When i posted Onam sadhya recipes , i couldn’t try this one.This is also one of the most important payasam recipe which keralites prepare on onam day.Its a very simple recipe but very rich & tasty. I loved it a lot.It tasted more like “sweetened condensed milk “ .. Just a handful of rice is enough to make payasam for 4 – 5 people.In kerala, they make this payasam in a wide opened uruli..I tried in pressure cooker.. Usually i make paal paysam for gokulashtami by roasting & grinding the rice.But this has a very simple procedure.I used good quality raw rice but i heard red rice would be the best..Do try this payasam for ur guests. They will love it for sure.. It can be served warm or cold , it tastes the best either ways !
Last but not the least , after 4 years of blogging, somehow I reached my 300th post ;). So i thought of sharing this delicious n rich sweet recipe with u all..Thanks for all ur encouragement & support
1 cup - 200ml
1 cup - 200ml
- Adjust the quantity of milk and sugar given here as per ur taste..
- I used low fat milk. U can use whole milk or full fat milk to make the dish more rich.
- Saffron can be used instead of cardamom powder. Color of this payasam will be in yellow side. If u add more milk at the end , u’ll get the white color..
- U can add sugar anytime if u feel the sweet is less..