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July 12, 2013

EGGLESS CHOCOLATE CUPCAKE RECIPE

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choco muffin eggless

Recently my friend Gayathri gave me “Hershey’s classic recipes”.I tried this cupcake from the book.It turned out awesome & i couldn’t believe it is eggless. It was so soft n moist. I would say this is the best eggless chocolate cupcake i have ever tasted. We all loved it and it was a big hit in my home. Thank u so much Gayu for the book.The best thing is there is no butter , milk & curd. Instead i have used little vinegar & oil. Try this cake , u’ll love it for sure. It’s a best recipe for beginners to try.

choco-muffin

INGREDIENTS
  • All purpose flour / Maida – 3/4 cup
  • Sugar – 1/2 cup +2 tbsp (for more sweetness, else 1/2 cup will do)
  • Cocoa powder – 2 tbsp
  • Baking powder – 1/2 tsp
  • Cooking soda – A small pinch  ( do not add more than a pinch)
  • Salt – 1/4 tsp
  • Water – 1/2 cup + (2 tbsp - optional)
  • Cooking oil – 3 tbsp
  • White vinegar – 1.5 tsp
  • Vanilla essence – 1/2 tsp

METHOD
  • Powder 1/2 cup of sugar and set aside.In a wide bowl sieve the flour , sugar , cocoa powder , baking powder , cooking soda & salt.
  • In another bowl mix all the wet ingredients ( oil , vinegar , vanilla essence & water). Add the dry ingredients little by little to the wet ingredients.
muffin tile1
  • Blend well in the same direction.Batter should fall like a ribbon. Add little more water if necessary. Line the muffin tray with muffin cups and fill 3/4th with batter.
muffin tile2
  • Preheat the oven in 200c & then bake the muffin in 200c for 12- 14 minutes . Check with a tooth pick, if it comes out clean , cake is done. Let it cool completely , serve !!

chocolate eggless-- muffin

NOTE
  • Time varies from 12- 14 minutes. Please adjust as per ur microwave.
  • Use convection mode , 200c..
  • The batter should be of thick ribbon consistency.Add water to adjust it.
  • No need to add milk or curd. The cake itself comes out really soft.
  • U can try adding lemon juice instead of vinegar.


chocolate-muffin



20 comments :

  1. Nice simple recipe..looks delicious..

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  2. lovw the last click.so tempted to make.looks so soft

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  3. though eggelss they look so perfectly baked and soft

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  4. Looks so soft and yummy!
    Do participate in my event
    @Fast!Fresh!Simple

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  5. These cupcakes look so moist and good. Yum!

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  6. Cupcake looks very neat, moist and delicious Chitra.

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  7. Replies
    1. I think it stays good for 2 days . I am not sure as it got over on the same day in my house :)

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  8. I tried this recipe yesterday....so easy...the cupcakes were so moist ...yummy! liked them so much that i m making them again today ...Thanks for such a wonderful recipe..can we add some grated carrot to this?

    devika

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    Replies
    1. Thanks a lot for trying Devika. Yes,u can try adding grated carrots. But iam not sure how it tastes as i have not tried it so far :)

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  9. o my Gosh they really look gorgeous :P worth trying and delicious looks ..

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  10. Replies
    1. Hi Nur,Vinegar can be replaced with lemon juice.I have not tried it this way.But hope it works :)

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