jeera rice and veg pulav..I had bookmarked sia’s recipe long time back.When i went through my bookmarked recipes, i got this link under restaurant style recipes. I made some changes for my convenience & to suit my family’s taste buds. Kadai paneer should be semi-dry in consistency like a stir fry ..Crushed coriander seeds & kasuri methi are the star ingredients. Other than this , there can be many variations to this recipe. Some people use tomato puree & whole spices like cinnamon , cloves etc. I used chopped tomatoes,little tomato sauce & garam masala powder instead..It came out very well.My family loved its taste & flavour. Soft paneer & crunchy capsicum blended with masala gives a great taste to this recipe :) Do try & let me know how u liked it..
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For 2 persons