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August 14, 2013


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sambar--sadam bowl

I wanted to post one pot sambar sadam recipe for long time. I usually make rice & sambar separately and mix them as i posted here. Every week i used to watch podhigai channel’s Asathal suvai if it is hosted by “ Mrs.Revathy shanmugam”.. Last week she gave the recipe for sambar sadam. I tried the next day.It was a huge success at home.We loved its flavour & taste..I have not used any garam masala here. It tastes like our Tamilnadu sambar sadam..It has a goey texture when hot & thickens after it cools down. It tasted great when hot as well as cold..Addition of ghee is a must here. It gives a nice aroma. :)

Do check out my Karnataka style Bisi bele bath recipe using homemade bisi bele bath powder.

sambar sadam bowl

To pressure cook
  • Raw rice  – 1 cup
  • Toor dal – 1/2 cup
  • Water – 6 –7 cups
  • Carrot – 2 nos
  • Peas – 1/4 cup
  • Beans - 5 nos
  • Drumstick – 2 nos (chop into finger size)
  • Turmeric powder – 1/4 tsp
  • Hing – 1/4 tsp
  • Salt – As needed
To soak in water
  • Tamarind – Lemon size ball
To roast & grind
  • Cooking oil – 1/2 tsp
  • Red chillies – 8 -10 nos
  • Channa dal – 2.5 tbsp
  • Dhania – 2 tbsp
  • Cumin seeds – 1 tsp
  • Methi seeds – 1/2 tsp
  • Grated coconut – 2 tsp (optional)
  • Hing – 2 pinches
To saute
  • Cooking oil  + ghee – 1tbsp + 2 tsp
  • Small onion /sambar onion – 15 nos
  • Tomato – 3 nos
  • Sambar powder -1/2 tsp 
  • Curry leaves – few
To temper
  • Oil + ghee – 2  tsp
  • Mustard seeds – 1 tsp
Coriander leaves – 2 tbsp (to garnish)
Ghee – 2 tbsp

  • Pressure cook drumstick separately. Remove the flesh & keep aside.
  • Wash & pressure cook rice n dal along with chopped carrots ,beans , peas ,turmeric powder , salt & hing.Add 6 cups of water & Cook for 2-3 whistles till rice n dal turns mushy..Open the cooker & mash it well..Set aside.
sambar sadam tile1
  • In a pan , add a drop of oil and roast all the ingredients given under “to roast & grind” .Powder them nicely and set aside.
sambar sadam tile2
  • In the same pan,heat oil + ghee and saute the onions,chopped tomatoes & curry leaves.Saute till tomato turns mushy. Then add 1 cup of tamarind extract,sambar powder, turmeric powder , hing & salt if required..Let it boil for sometime till onion gets cooked.. If u want , u can directly add the tamarind extract to the rice n dal , sauteed onion , tomato & proceed..
sambar sadam tile3
  • Now add this mixture to the cooked rice . Add the masala powder  , drumstick flesh and mix well.Simmer the flame and allow it to boil well for 10 minutes .All the flavour gets into the rice..Stir once or twice in the middle..Add ghee to avoid rice sticking to the bottom of pan.mix well.
  • Lastly temper the mustard seeds & add.Garnish with coriander leaves..
sambar sadam tile4
Serve hot  drizzled with little ghee & papad !!

  • For variations , u can use steamed rice instead of raw rice.Add water according to the quality of rice.
sambar sadam-plate


  1. I remember this pathram ;) yummy platter

  2. Wow ..delicious platter..cute yellow plate

  3. delicious armatic sambhar rice.yummy mouthwatering platter

  4. I make this often, an easy alternative to bisibelebath

  5. Looks good! I love sambar rice, but DH is not a big fan of this! Shall try it with oats! :)

    Hey, I tried the oats pongal(with rolled oats) in your method, tasted delicious! Thanks!

    1. Thank u so much for trying & feedback.I am so glad mahi :)

  6. i love to prepare this one pot meal :) its easy :) avakai pickle is the apt combination !

  7. wow... sambar sadam looks delicious... mouth watering here..

  8. very very tempting, delicious Chitra...

  9. Lovely sambar sadam, i too have this in my draft. Will post soon

  10. wowww super,loved ur last pic!!

  11. such a comfort food that is. wonderful platter you have served here.

  12. Makes me hungry, wat a droolworthy,comforting food, mouthwatering here.

  13. Sambar sadam looks delectable.

  14. tempting click.nice color ,love it with chips.

  15. wow wow sambhar sadam looks super delicious and drool worthy :) very inviting clicks dear :)

  16. Hi chitra just now finished cooking this sambar rice.its yummy.thanks for the recipe.

  17. Is water ratio not too much... Won't it become watery after cooking?

  18. Is water ratio not too much... Won't it become watery after cooking?

    1. would be just right when it starts to cool down.


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