I wanted to post one pot sambar sadam recipe for long time. I usually make rice & sambar separately and mix them as i posted here. Every week i used to watch podhigai channel’s Asathal suvai if it is hosted by “ Mrs.Revathy shanmugam”.. Last week she gave the recipe for sambar sadam. I tried the next day.It was a huge success at home.We loved its flavour & taste..I have not used any garam masala here. It tastes like our Tamilnadu sambar sadam..It has a goey texture when hot & thickens after it cools down. It tasted great when hot as well as cold..Addition of ghee is a must here. It gives a nice aroma. :)
Do check out my Karnataka style Bisi bele bath recipe using homemade bisi bele bath powder.
Here is my Curd rice recipe
|To pressure cook|
Ghee – 2 tbsp
Serve hot drizzled with little ghee & papad !!