Karthigai Deepam - 12th Dec, Monday

Please click THIS LINK for Karthigai Deepam recipes full collection

    
   

Search Chitra's Food Book

September 27, 2014

SAMAI SAKKARAI PONGAL/LITTLE MILLET SWEET PONGAL RECIPE

Print Friendly and PDF
Yum

Samai pongal

I am in the phase of trying varieties of millet recipes now.I have tried thinai idli,mixed millet sathu maavu,millet ladoo so far & shared the same here.Varagu,samai & kuthiravali recipes are in my try list for long time.To start with,i tried this samai sweet pongal recipe.Today being Navratri friday,i made this samai sakkarai pongal for my vilakku pooja.It tasted yummy.U can follow the same recipe & prepare varagu arisi pongal too.Soon i will share ven pongal recipe using varagu & samai here.To check out the health benefits of millet,their availability in Bangalore and for more informations with pictures,please click this link.

Samai

little millet pongal



Samai sakkarai pongal recipe


Samai sakkarai pongal recipe Sweet pongal recipe using little millet
Cuisine: Indian
Category: Sweet
Serves: Serves 4
Prep time: 5 Minutes
Cook time: 15 Minutes
Total time: 20 Minutes


INGREDIENTS

  • Little millet/Samai - 1/2 cup
  • Yellow moong dal - 2 tbsp
  • Grated jaggery – 3/4 cup
  • Ghee - 2-3 tbsp
  • Water - 2.5 cups
  • Cardamom - 2 nos
  • Cloves - 2 nos
  • Edible camphor - a pinch
METHOD

  • Wash the samai,drain n set aside.Heat n melt jaggery adding little water to cover it.After the jaggery is melted,strain the syrup and take it in a bowl.
1
  • In a pressure cooker base,heat a tsp of ghee and roast the moong dal for a minute till u get a nice smell.Add 2.5 cups of water and the washed samai to it.Add a pinch of salt and pressure cook in low flame for one whistle.After the steam is released,open the cooker and add the jaggery syrup.Mix well and let it boil for a minute in low flame.Add 2 tsp of ghee at this stage to avoid burnt bottom.When the pongal starts to leave the sides of cooker,switch off the flame.In another pan,heat the remaining ghee and roast the nuts,cloves and add to pongal.
2
  • Add a pinch of edible camphor and mix well ,serve !

Enjoy !
Note

  • U can replace samai with varagu too.But adjust water accordingly.
  • No need to roast samai.U can also do it along with moong dal if necessary.



Make this healthy samai sweet pongal and offer God !
samai sweet pongal




Related Posts


7 comments :

  1. pongal is my favourite.looks so yummy

    ReplyDelete
  2. Hi Chitra, tried ur samai pongal today and it came out vey well. Tasty and yummy. Thank you Chitra.

    ReplyDelete
    Replies
    1. Thanks a lot for trying very quickly and taking time to leave your feedback. I am so happy Esther :) Thanks again !

      Delete

Thanks for visiting this page..Feel free to leave ur comments and feedback.
Anonymous users,please avoid spamming my inbox with ur ads.It will be removed.Thanks for understanding.


back to top