2015 is running fastly and that too festivals are coming one after the other very quickly. Last week I just sat & thought “Appaada,Diwali festival is over” and now Karthigai Deepam festival has arrived.Just 4 days to go .For every food blogger, festival starts one week earlier than the actual day because we need to try varieties of neivedyam recipes for the sake of blogging.Sometimes I feel lazy to try out new recipes but whenever I get some mails of appreciation and recipe requests,I feel myself refreshed and start to browse for some interesting recipes.Yesterday I got a mail to share Nei appam recipe using rice.Even though I had posted an easy and instant nei appam recipe with rice flour,rava and wheat flour last year,that was not the traditional recipe.Traditionally nei appam is made using rice and it should be deep fried in ghee or oil.In Kerala,they call nei appam as unniappam.So this year for Karthigai deepam 2015,I wanted to share a nei appam recipe with rice as per my reader’s request.I adapted this recipe from my MIL’s sweet paniyaram and I used my paniyaram pan to make this appam.So this is not a deep fried version. It came out very well and soft. The flavor of ghee & jaggery with cardamom was awesome. We all loved it.Friends,if you are looking for nei appam recipe with rice,do try this one.It needs 4-6 hours fermentation time based on the weather.For instant version,please click THIS LINK. For appam recipe using wheat flour,click THIS LINK. Next week i will try to share a sweet appam recipe using maida !Lets see how to make ghee appam/Vella appam recipe for Karthigai Deepam .
Try this traditional Nei appam recipe for this Karthigai Deepam and Enjoy !
Technorati Tags: Nei appam recipe,Instant nei appam,ghee appam,karthigai deepam recipes,how to make ghee appam,how to make sweet appam,vella appam
Very good recipes Tags: Nei appam recipe, Instant nei appam, ghee appam, karthigai deepam recipes, how to make ghee appam, how to make sweet appam, vella appam