Last weekend I tried ragi poori for our Sunday breakfast. Ragi (Finger millet in English, Kezhvaragu in Tamil, Mandua in Hindi, Ragi in Kannada, Koovaragu in Malayalam, Ragulu in Telugu) is a very healthy millet that is rich in calcium & iron.Usually I make recipes with ragi flour at least once in a week to include it in our regular diet. Most of the time I prepare ragi dosa as its a quick, easy and instant dosa recipe. Sometimes Ragi porridge/Ragi kanji and ragi idli.
Recently I came across this finger millet puri in some websites. I quickly browsed for the recipe, made some changes and tried it. It came out really well and soft.Though it looks hard & dry in the picture, the actual texture and taste was really nice. We are adding equal quantity of wheat flour to the ragi flour to give a binding to the poori dough. Rava is used to maintain the puffiness of poori for long time. Ghee is to give softness.
Do try this poori for a change with a healthy addition of Ragi.You will like it I think :). Lets move on to the recipe of how to make Ragi poori with step by step pictures ! Please watch my basic Poori video for reference as the ingredients and the method of making this ragi poori is almost the same.
How to make Ragi Poori/Finger millet poori recipe for breakfast - Basic poori recipe with a healthy addition !
INGREDIENTS
Note
Ragi Poori - Finger Millet Poori Recipe
How to make Ragi Poori/Finger millet poori recipe for breakfast - Basic poori recipe with a healthy addition !
Cuisine: Indian
Category: Breakfast Recipes
Serves: 9
Prep time: 20 Minutes
Cook time: 2 Minutes
Total time: 22 Minutes
INGREDIENTS
1 cup - 250ml
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HOW TO MAKE RAGI POORI - METHOD
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Note
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Ragi Poori with mixed vegetable kurma is an yummy combination. Do try it !