I saw this sunnundalu & corn flour murukku recipe in a cookery show (Vijay tv – samayal samayal kitchen killaadigal ).As u all know sunnundalu is a famous traditional sweet in Andhra which is made using urad dal flour with jaggery.It is called as Minapa sunnundalu in Telugu.It is very easy to make at the same time tasty & healthy too.Last time when i went to my mom’s place, she gave me **roasted and ground urad dal for making murukku/Thenkuzhal.I prepared this urad dal ladoo & cornflour murukku with the leftover urad dal flour.Both came out very well.Everyone loved it.Cornflour murukku was very crunchy and flavorful.Its a great tea time snack for elders as well as kids.Apt for festivals like Diwali,Gokulashtami and Ganesh chaturthi.Do try these yummy sweet n snacks recipes & let me know your feedback.
Sunnundalu/Urad dal ladoo recipe
Sunnundalu - Traditional Andhra sweet recipe made using Urad dal flour & jaggery | Corn flour murukku - Crunchy snack for tea time !
Cuisine: Indian
Category: Sweet,Snacks
Serves: 10 nos
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
INGREDIENTS
1 cup - 200ml
For urad dal ladoo
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METHOD
Note
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Try this yummy,healthy ladoo n murukku recipes Enjoy your festival !
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Very good recipes Tags: Sunnundalu recipe, corn flour murukku recipe, Minappa sunnundalu, Sunnundalu telugu, Easy sweets recipes, Murukku recipes, Diwali sweets recipes