I make this aval payasam every Friday for Lakshmi pooja. This is the simplest & delicious payasam that can be made in 10-15 minutes in a pressure cooker with a video below.
INGREDIENTS
1 cup - 250ml
For additional flavour roast in a tsp of ghee & add the following
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HOW TO MAKE AVAL PAYASAM - METHOD
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NOTE
- U can add coconut milk for richness. But it should be added at the end before switching off the flame.
- If you feel sweetness is more, add little boiled milk.
- When you add milk along with jaggery , payasam gives a curdled look. To avoid this, add milk only after switching off the flame.
- If you want, you can replace jaggery with sugar.
- Here i've powdered the aval. If you wish, you can roast the aval, wash and cook as it is. It will take little more time to cook. So you can use a presssure cooker for quick cooking.